Tony,s Chinese & American Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREP TABLE NOT MAINTAINED, INSTRUCTED TO REMOVE RUST/OR REPLACE.ALSO CUTTING BOARD NOT MAINTAINED STAINED/PITTED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE WOK STATION/DRIP TRAYS AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN STRAINER AT UNUSED DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND AROUND THE EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SERVED WATER DAMAGED CEILING TILES OUT SIDE THE RESTROOM'S INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME CLUTTER IN REAR YARD, INSTRUCTED TO ORGANIZE/REMOVE ITEMS NOT BEING USED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-4-14. INSPECTION #1329694: #38- FOUND NO PROPERLY INSTALLED MOP SINK AT PREMISES. MOP SINK MUST BE INSTALLED AT PREMISES WITH HOT AND COLD RUNNING WATER. ALSO, FAUCET MUST HAVE A VACUUM BREAKER....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT LIGHT FIXTURE INSIDE REACH IN COOLER. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced, reach in freezer had raw wood shall be repaired sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, door tracks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall that had peeling paint/plaster in rear kitchen storage area, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above premises had no mop sink, must provide mop sink to premises per city code. Exhaust vents(ventilation)in kitchen area, coolers not clean, need cleaning(detailed).