OCT 22
2014
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TOPPERS PIZZA.
BEAT. 18/100
727 S STATE ST · SOUTH LOOP, CHICAGO
Last inspected October 22, 2014 · passed with conditions
Failed 3 of 6 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
1 passed · 2 w/ conditions · 3 failed
VIOLATIONS
30
includes 10 critical
RECORDS COVER
2 YEARS
since Oct 2012
INSPECTION HISTORY
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION #1453585 10-14-14 INSP#218 FOUND SEVERAL FRUIT FLIES AT REAR PREP AREA. CONTACTED OFFICE... INSTRUCTED MANAGER TO CONTINUE SERVICE WITH PEST CONTROL COMPANY. MANAGER CONTINUED CLEANING AND VACUMNING AT THIS TIME. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATION NOT CORRECTED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, ALL PREP TABLES AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
OCT 142014FAILED8 violations3 CRITICALDETAILS
OCT 14
2014
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN PREP COOLER AT IMPROPER AIR TEMPERATURE OF 64.4 DEGREES. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL REINSPECTED. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE. UNIT IS NOT BEING HELD FOR INSPECTION AT THIS TIME, UNIT WAS RESTARTED AND WAS AT 37.8 DEGREES.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING INGREDIENTS AT A REACH IN PREP COOLER AT IMPROPER TEMPERATURE: CHICKEN 64.3 DEGREES 1 LB, PEPPERONI 66.9 DEGREES 2 LBS, CHEESE 62.2 DEGREES 6 LBS. ETC... ALL ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $150.00 20 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND APPROXIMATLY 40-45 FRUIT FLIES IN REAR PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. IE...SAUSAGE, CHEESE, CHICKEN ETC.. INSTRUCTED MANAGER ON DUTY TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, ALL PREP TABLES AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
SEP 52013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 5
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO HAVE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND MY PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF THE CUSTOMERS. INSTRUCTED TO KEEP POSTED SUMMARY IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE DIRT/DUST PARTICLES FROM CEILING TILES ABOVE EXPOSED HAND WASHING SINK AND WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
AUG 292013FAILED5 violations1 CRITICALDETAILS
AUG 29
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 25 LIVE SMALL FLIES IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHEESE, PORK, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE DIRT/DUST PARTICLES FROM CEILING TILES ABOVE EXPOSED HAND WASHING SINK AND WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
show all 6 inspections →
OCT 112012FAILED6 violations3 CRITICALDETAILS
OCT 11
2012
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK IN COOLER, COLD HOLDING/PREP COOLER AND REACH IN FREEZER NOT WORKING DUE TO NO POWER SOUCRE. NO CITATAION ISSUED.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES HAS NO HOT RUNNING WATER AT THIS TIME. NO CITATION ISSUED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
PREMISES HAS NO OUTSIDE DUMPSTER AT THIS TIME. MUST PROVIDE. NO CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME. MUST PROVIDE. NO CITATION ISSUED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PERMISES HOOD EXHAUST NOT WORKING AT THIS TIME DUE TO NO POWER. ALSO BATHROOM VENTILATION NOT WORKING AT THIS TIME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS IN ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →