Torrence Bowl

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE RUBBER GASKETS AT THE TALL TWO DOOR COOLER LOOSE AND IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE FOLLOWING: INSIDE OF REFRIGERATION UNITS IN KITCHEN, EXTERIOR SURFACES AND BOTTOM AREAS OF FRYERS TO REMOVE GREASE AND DUST AND UNDER HAND SINK IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN KITCHEN UNDER AROUND AND BEHIND SINKS, DEEP FREEZER, DEEP FRYER AND GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN VENT FANS IN WASHROOMS ON THE CEILINGS TO REMOVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE MIDDLE HAND SINK IN THE WOMENS WASHROOM DRAINS SLOWLY; CORRECT SO THAT SINK DRAINS PROPERLY. CLEAN TOILET IN WASHROOM IN KITCHEN AREA AND MAINTAIN. THE VENTILATION FAN IN THE KITCHEN WASHROOM IS NOT WORKING; MUST REPAIR FAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: 10 BEHIND THE ATM MACHINE, 20 UNDER THE COUNTER WHERE THE BOWLING SHOES ARE LOCATED, 10 BY THE ENTRANCE DOOR TO BAR #2, 10 IN CORNER AREA OF BAR #1, 3...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE RUBBER GASKETS AT THE TALL TWO DOOR COOLER LOOSE AND IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE FOLLOWING: INSIDE OF REFRIGERATION UNITS IN KITCHEN, EXTERIOR SURFACES AND BOTTOM AREAS OF FRYERS TO REMOVE GREASE AND DUST AND UNDER HAND SINK IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOORS IN KITCHEN UNDER AROUND AND BEHIND SINKS, DEEP FREEZER, DEEP FRYERS AND GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN VENT FANS IN WASHROOMS ON THE CEILINGS TO REMOVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE MIDDLE HAND SINK IN THE WOMENS WASHROOM DRAINS SLOWLY; CORRECT SO THAT SINK DRAINS PROPERLY. CLEAN TOILET IN WASHROOM IN KITCHEN AREA AND MAINTAIN. THE VENTILATION FAN IN THE KITCHEN WASHROOM IS NOT WORKING; MUST REPAIR FAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STANDING WASTE WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE WHEN DONE USING WATER. ALSO REMOVE ITEMS FROM MOP SINK IN ROOM NEAR KITCHEN. ORGANIZE AND MAINTAIN AREA WHERE MOP SINK LOCATED NEAR KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RAW WOOD SHELVING USED FOR DRY STORAGE. MUST PAINT/SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE HAND SINK FIXTURE IN THE EMPLOYEE'S TOILET ROOM. MUST REPAIR AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

UPON ENTERING PREMISES,THE ABOVE HAS NO HOT RUNNING WATER ON PREMISES AT THE 3 COMPARTMENT SINK,EXPOSED HANDSINK AND EMPLOYEES WASHROOM NEAR KITCHEN,CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST THE REACH-IN FREEZER,HAS HEAVY ICE BUILD-UP UP,INSTRUCTED TO DEFROST FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS NEAR THE REACH-IN COOLERS IN KITCHEN AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR OF EMPLOYEES WASHROOM NEAR KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION IN THE EMPLOYEES WASHROOM NEAR KITCHEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE LIQUOR STORAGE OFF FLOORS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER ALL COMPARTMENTS OF 3- COMP SINK.MUST REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST UPRIGHT FREEZER IN REAR KITCHEN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED NEW DUMPSTER ON SITE FOR REINSPECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE DUMPSTER MISSING ONE LID COVER AND TRASH OVERFLOWING THE OTHER LIDS ARE NOT CLOSED MUST KEEP ALL LI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD STORAGE SHELVES IN LIQUOR STORAGE AND FRONT OFFICE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO DEFROST AND CLEAN UP RIGHT FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU OUT FRONT BAR, REAR BAR, REAR STORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS FRONT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...