SANITARY INSPECTION RECORD — CITY OF CHICAGO

TORTAZO WILLIS.

EAT. 93/100

233 S WACKER DR · LOOP, CHICAGO

Last inspected September 15, 2025 · passed with conditions

Passed all 7 inspections, but 1 critical violation on file.

THE NUMBERS

INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
5 YEARS
since Nov 2019

INSPECTION HISTORY

SEP 15
2025
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.(0PPM CHLORINE).PRIORITY VIOLATION.CITATION ISSUED.7-38-025.ECOLAB TECHNICIAN REPAIRED LOW TEMPERATURE DISHMACHINE BY THE END OF INSPECTION .

NOV 12
2024
PASSED
4 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

Unable to view refrigerators thermometers, Instructed to place in warmest part in a easy to monitor location.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Brooms and dust pans placed too close to food containers shelf, instructed to keep away from food contact surface/containers.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, Instructed to air dry before stacking.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

No allergen training certificate for food service manager, Instructed to obtain

NOV 3
2023
PASSED
0 violations
OCT 26
2022
PASSED
0 violations
DEC 29
2021
PASSED
3 violations
DETAILS
MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

In use spoons kept in room temp standing water container, instructed to keep in a dry clean container.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

clear deli cups not air dried after washing, instructed to air dry before stacking.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

deli cups used as a bulk food scoop, instructed to use proper scoops

show all 7 inspections →
OCT 5
2020
PASSED
0 violations
NOV 22
2019
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BUY ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOOP