Traspasada #2

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D) : OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIVEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED A NEW EMPLOYEE WITHOUT FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE EMPLOYEE WASHING HANDS AT 3-COMPARTMENT SINK.INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH HANDS AT DESIGNATED HAND WASHING SINK ONLY.( PRIORITY FOUNDATION 7-38-010)(COS)(CITATION ISSUED)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS BY A FOOD HANDLER. OBSERVED HIM HANDLING A TOASTED PIECE OF BREAD IN HIS LEFT HAND AND ADDED TOPPINGS (LETTUCE, TOMATO WITHOUT A BARRIER. MUST USE GLOVES WITH READY-TO-EAT FOODS. PRODUCT WAS DISCARDE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3-COMPARTMENT SINK. OBSERVED MALE DISH WASHER WASHING KNIVES, SPOONS, AND BOWLS WITH A CONTAINER OF SOAPY WATER IN THE FAR LEFT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING ON OVERHE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS, SUCH AS 11LBS. COOKED RICE 45.3F-47.1F DATED 10/15/25 IN REACH IN COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW.APPX. 11LBS.$55.(PRIORITY 7-38-005...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR A REMINDER ON THE MENU OF CONSUMING RAW OR UNDERCOOKED FOODS ON THE MENU, SUCH AS (EGGS, ETC.)MANAGER STATES THEY PREPARE FOODS NOT FULLY COOKED. (PRIORITY FOUNDATION 7-38-005)NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIVEN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

GLOVES USED PROPERLY

OBSERVED NO USAGE OF GLOVES WHILE HANDLING READY TO EAT FOODS.(COS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE TO BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS WITH TAPE ON SEVERAL REACH IN COOLERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A NEW EMPLOYEE WITHOUT FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATIO...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION # 58 NOT CORRECTED, DATED 06/10/2019, REPORT # 2293239. # 58 OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATIO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATI...

PROPER DATE MARKING AND DISPOSITION

OBSERVED DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-2015,REPORT #1454066 #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. TODAY 8-5-16,OBSERVED THE SAME VIOLATION SERIOUS VIOLATION:7-42-...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 45.6F TO 46F; STUFFED PEEPER AT 65.6F; SOUR CREAM AT TEMP OF 44.5F; GUACAMOLE AT TEMP OF 46.7F TO 48.6F; SLICE AVOCATO AT TEMP OF 46.7F; FOOD WAS STORED INSIDE THE PREP COO...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP PROVIDED AT EXPOSED HAND SINK AT KITCHEN/PREP AREA :( 801 N ASHLAND),KITCHEN IN USE(COOKING SOUP,COOLERS IN USE,ETC).ALSO FOUND SOAP DISPENSED NOT ABLE TO DISPENSE SOAP AT EMPLOYEE'S WASHROOM AT SAME ADDRESS. SOAP WAS PROVIDED BY THE EMPLOYEE...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT PROVIDED ON SIDE IN BOTH KITCHEN. INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 7-9-15,REPORT#1454066,UNDER COMMENT. SERIOUS VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-2015,REPORT #1454066 #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE DOORS OF THE REACH-IN COOLERS AT REAR OF THE KITCHEN,ADDRESS(811 N ASHLAND),NEED TO REPLACE THE BASE WERE GREASE TRAP IS INSTALLED IS WOOD ,HOWEVER SURFACE IS BROKEN AND ENCRUSTED WITH FOOD AND GREASE,ABSORBENT,AND UNA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYER INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS ON LIGHT FIXTURE AND LIGHT SHIELD,INSTRUCTED TO CLEAN AND MAINTAIN(811 N ASHLAND)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESS AND TALL WEEDS AROUND THE WASTE OIL CONTAINER OUTSIDE ,INSTRUCTED TO REMOVE WEEDS TO MINIMIZE RODENT/ INSECT ACTIVITIES

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL LOOSE GASKET ON FRONT PREP COOLER DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA AND PREPARED FOOD IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE KNIVES BETWEEN CUTTING BOARDS/EQUIPMENT, RE-WASH, RINSE, SANITIZE AND PROPERLY STORE IN SANITARY MANNER. INVERT ALL PLASTIC SPOONS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CONDIMENTS, SALSA, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CUTTING BOARDS AT THE REAR PREP AREA ARE STAINED MUST CLEAN AND SANITIZE ALSO CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-UP AND CLEAN INTERIOR OF LIGHT SHIELD COVERS IN REAR PREP ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS INSIDE THE WASHROOM IN REAR AND BEHIND ALL COOKING EQUIPMENT ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME STAINED CEILING TILES LOCATED IN THE WASHROOM AND IN THE REAR PREP AREA MUST REPLACE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER INSIDE THE REACH-IN COOLER IN REAR PREP AREA ACROSS FROM GRILL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SOME OF THE VENTS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. INSTRUCTED TO CLEAN THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENT IN THE TOILET ROOM THICK WITH DIRT BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CUTTING BOARD, OR REPLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK NOT INSTALLED,MISSING SINK STOPPERS FOR 3 COMP SINK.