PASS 5 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUT LET COVER IN PREP AREA,MISSING CEILING VENT COVER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & 3- COMPARTMENT SINK IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REACH IN COOLER SHELVES,VENT IN WOMEN'S TOILET ROOM,CEILING FANS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE STANDING WATER ON BASEMENT FLOOR.MUST REPAIR OR REPLACE DAMAGED WOOD FLOOR IN DINING AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN BAR AREA.MUST REPAIR OR REPLACE MISSING WALL TILE AT COUNTER IN PREP AREA,GAP IN BETWEEN FLOOR & WALL NEAR REAR EXIT DOOR,MISSING TILES AROUND BASE OF BAR,WALL IN MEN'S TOILET ROOM IN POOR REPAIR,WORN DOOR SWEEP ON FRONT & REAR DOOR.STAINED CEILING TILES IN DINING AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.