critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, TURKEY, SANDWICHES, WRAPS, SMOOTHIES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINK INFRONT PREP AREA NOT PROPERLY MAINTAINED. INOPERABLE, NO HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED MANAGEMENT TO TEMPORARILY USE THE HANDSINK IN REAR PREP/DISHWASHING AREA. PRIORITY VIOLATION 7-...
minor Food Temperature
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING PROCEDURE IN FROZEN BAGS OF COOKED CHICKEN) IN A PREP SINK. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR TH...
minor Other
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT ETC).
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL PREP COOLERS, ICE MACHINE, 3 COMPARTMENT SINK, (2) PREP SINKS (2) HANDSINKS, INTERIOR SURFACES OF CONVECTION OVENS, INTERIOR SURFACES OF ALL STORAGE AND PREP...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPLACE GREEN STAINED CUTTING BOARDS WITH HEAVY DEEP SEAMS IN REAR PREP AREA.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET UNDER FRONT HAND AND PREP SINK AND UNDERNEATH ICE BIN IN FRONT PREP AREA.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT/REAR PREP, FLOOR DRAINS, WASHROOM FLOOR AND IN DINING AREA) INCLUDING WALK-IN COOLER FLOORS.
minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATON NOT CORRECTED FROM INSPECTION REPORT# 2559650 ISSUED ON 06-22-2022 #58 - ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFIC...