SEP 10
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TUXPAN MEXICAN GRILL.
YOUR CALL. 60/100
5540 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO
Last inspected September 10, 2024 · passed
9 of 14 inspections passed, 3 failed, 2 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
9 passed · 2 w/ conditions · 3 failed
VIOLATIONS
71
includes 10 critical
RECORDS COVER
9 YEARS
since Apr 2015
INSPECTION HISTORY
JUN 72024PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JUN 7
2024
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS BURRITOS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CHICKEN AND BEEF STORED IN OLD YOGURT AND SOUR CREAM CONTAINERS IN 2 DOOR PREP COOLER. INSTRUCTED TO USE ONLY FOOD GRADE, REUSABLE CONTAINERS FOR FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN, UNUSED COCA-COLA COOLER IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHTBULBS IN DINING ROOM AND REAR DISH AND STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2583595 DATED 10/18/2023: #58 "NO ALLERGEN AWARENESS TRAINING FOR SANITATION MANAGERS.MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
OCT 182023PASSED3 violationsDETAILS
OCT 18
2023
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOODHANDLER WITH NO FOODHANDLER TRAINING CERTIFICATES.MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS TRAINING FOR SANITATION MANAGERS.MUST PROVIDE.
OCT 112023FAILED4 violationsDETAILS
OCT 11
2023
FAILED
4 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN INSIDE TAKEOUT MENU FOR UNDERCOOKED FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOODHANDLER WITH NO FOODHANDLER TRAINING CERTIFICATES.MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS TRAINING FOR SANITATION MANAGERS.MUST PROVIDE.
SEP 122022PASSED3 violationsDETAILS
SEP 12
2022
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH HOLES IN THEM IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
show all 14 inspections →
APR 212021PASSED6 violations1 CRITICALDETAILS
APR 21
2021
PASSED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORED IN REPURPOSED CONTAINERS. INSTRUCTED TO ONLY STORE FOOD IN FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT FACILITY COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON REAR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK COMING FROM PIP UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR UNDERNEATH COOK LINE AND INSIDE FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
JUN 222020FAILED15 violations3 CRITICALDETAILS
JUN 22
2020
FAILED
15 violations3 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED TODAY. (COS)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH DISCLOSURE AND REMINDER.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED TODAY
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING THERMOMETERS IN COOLERS AT REAR STORAGE AREA.MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN REFRIGERATION UNITS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED TORN SCREEN AT REAR EXIT DOOR WITH OPENINGS,MODE OF ENTRY.INSTRUCTED TO REPAIR SCREEN DOOR TO PREVENT PEST ENTRY.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER IN PREP AREA TO REMOVE GREASE BUILD-UP DEBRIS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO PROVIDE A BACK FLOW DEVICE AT MOP SINK. CORE VIOLATION
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED RESTROOM RECEPTACLE WITH NO COVER.INSTRUCTED MANAGEMENT TO PROVIDE A COVER CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTERED CONDITIONS STORED ON FLOOR NEXT TO REAR REFRIGERATION UNITS.INSTRUCTED TO REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS/GREASE BUILD UP AND TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM (09/24/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED TODAY.
SEP 242019PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
SEP 24
2019
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED O CLEAN UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING INSPECTION.INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN UP.PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROPERLY MARKED ALL HAND SINKS.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS IN REACH IN COOLERS NOT PROPERLY DATED.INSTRUCTED MANAGEMENT TO PROPERLY DATE TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH DISCLOSURE AND REMINDER.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED CASHIER BEHIND FOOD PREP AREA PREPARING INDIVIDUAL SAUCES WITHOUT HAIR RESTRAINT.INSTRUCTED MANAGEMENT TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. CORE VIOLATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO PROVIDE A BACKFLOW DEVICE AT MOP SINK. CORE VIOLATION
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED RESTROOM RECEPTACLE WITH NO COVER.INSTRUCTED MANAGEMENT TO PROVIDE A COVER CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN COVING BEHIND THE DISPLAY REFRIGERATORS NEAR REST ROOM.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE COVING. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS TO BE DIRTY BEHIND DISPLAY REFRIGERATORS.INSTRUCTED MANAGEMENT TO CLEAN FLOORS. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
E OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
JAN 262018PASSED7 violationsDETAILS
JAN 26
2018
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL AND DATE COOKED/PREPARED FOODS INSIDE THE COOLERS WHEN PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO PROPERLY STORE AND INVERT(HANDLES-UP) MULTI-USE KITCHEN UTENSILS AT REAR DISHWASHING 3 COMPARTMENT SINK AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PEELING PAINT ON WOODEN STORAGE SHELFS ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO RE-PAINT USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE GREASE ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE AND MAINTAIN METAL STEM THERMOMETER CALIBRATED AND READY FOR USE TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED (3) FOOD HANDLERS IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE AND MAINAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
SEP 272017PASSED7 violationsDETAILS
SEP 27
2017
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND (2) REACH-IN COOLER DOOR IN REAR AREA. ---------MUST NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST PROPERLY USE FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK IN REAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST ACCUMULATION ABOVE DINING AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO REPAIR INOPERABLE SELF CLOSING DEVICE AT WASHROOM DOOR. MUST BE KEPT CLOSED AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 DOOR REACH-IN COOLER TO PREVENT PEST HARBORAGE.
MAY 102016FAILED6 violations1 CRITICALDETAILS
MAY 10
2016
FAILED
6 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Observed black, waste water with a sewage like smell coming out of the floor drain under the front prep table. Instructed facility to repair and maintain so there is no waste water backup and all waste water is disposed of properly. Plumber arrived on site and repaired during inspection. Critical citation issued 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Observed the three compartment sink improperly draining- when one compartment is let out the water backs up into the other compartments. Instructed facility to repair and maintain. Serious citation issued 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Instructed facility to label and maintain all prepared foods.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed ice buildup in the tall standup freezer. Instructed facility to defrost and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt buildup in the floor drains and on the floor under and around the equipment and three compartment sink in the rear. Instructed facility to clean all and maintain.
APR 242015PASSED1 violationDETAILS
APR 24
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE ICE MACHINE,INSTRUCTED TO PROVIDE. NO VENTILATION PROVIDED IN THE WASHROOM.INSTRUCTED TO PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →