Twin Anchors

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DATA PLATE AFFIXED TO HIGH TEMPERATURE DISH MACHINE. A WAREWASHING machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine?s design and operation sp...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED NO BACKFLOW PREVENTION DEVICE ON WATERLINE AT COFFEE/TEA STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AND ITEMS ON THE FLOOR IN BASEMENT BOILER/STORAGE ROOM. INSTRUCTED TO ELEVATE ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FACILITY IS MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA AND AT THE BAR. INSTRUCTED TO PROVIDE SAID HANDWASHING SIGNAGE IN THE LOCATIONS THAT DON'T HAVE THEM POSTED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED THE MANAGER TO RETAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON-SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED COVERING ON PIPES IN BASEMENT WITH STAINS OR DAMAGED (LAYERS ARE CHIPPING OR PEELING OFF). MUST COMPLETELY ENCASE ALL WASTE WATER PIPES IN BASEMENT AREA. ADVISED ALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST CORRECT AND ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SMALL AMOUNTS OF BLACK, SLIMY MOLD LIKE SUBSTANCES INSIDE LOWER INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK AT REAR PREP AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO RE INSTALL ADDITIONAL HAND SINK AT REAR PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DRY GOODS/SODA/BEVERAGES STORED ON SHELVING RACKS, UNDER DRAINAGE PIPE/LINES, IN BASEMENT REAR DRY STORAGE AREA. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SODA COUNTER DRAINAGE TUBE AT MAIN BAR, CONVEYED/DIRECTED TO: 3 COMPARTMENT SINK, DUMP SINK, BASINS, AT TIME OF INSPECTION. INFORMED MANAGER THAT DRAINAGE TUBE MUST BE RE-DIRECTED/CONVEYED TO FLOOR/PLUMBING DRAIN UNDERNEATH SAID EQUIPMENT....

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INVENTORY STORED ON RAW WOOD SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT AL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM RACKS IN PREP COOLER ACROSS FROM STOVE, AND IN THE WALK IN COOLER IN REAR. RACKS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP FREEZER ACROSS FROM STOVE. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN HOOD FILTERS IN KITCHEN, EXCESSIVE GREASE ACCUMULATION PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET ON 3-COMP SINK, AND REPAIR LEAKY PIPE UNDERNEATH SAID SINK. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LIGHT GRAY COLORED MOLD LIKE SUBSTANCE GROWING ON THE SIDE WALL OF THE ICE MACHINE AND ON THE FRONT OF THE DROP PLATE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GRAYISH STAINS ON THE WALL ON THE LEFT SIDE OF THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE ACCUMULATED, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR THRU-OUT BASEMENT UNDER THE PALLET ,SHELVINGS ALL CORNERS AND AND MAINTAIN. ALSO CLEAN THE FLOOR UNDER THE ICE MAKER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER RUSTED INSIDE THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN. FAN COVER WITH DUST BUILD -UP IN THE SAME AREA. MUST CLEAN,REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CHECK THE VENTILATION INSIDE BOTH WASHROOMS(NOT WORKING).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR. MUST RE CAULK AROUND THE MOP SINK AND 3 COMPARTMENT SINK,(CAULK WORN OUT WITH MOLDY LIKE SUBSTANCE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GRID BAR OF THE CEILING IN THE PREP/DISHWASHING AREA,RUSTED. MUST REMOVE RUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOLID LIGHT SHIELD BROKEN ABOVE THE PREP AREA. MUST REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER IN REAR FOOD AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARDBOARD FLATS FROM THE FLOOR IN THE KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOODS MUST BE LABELED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK CRACKED AND PEELING. MUST REPLACE/REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...