Twisted Tapas

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. ALSO THE PERSON IN CHARGE MUST HAVE A CITY...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-POTATO SALAD 45.1F, BEETS (YELLOW/RED) 45.5F/47.7F, TOMATO 48.2F, CHEESE 48.4F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 46.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD BETWEEN REAR PREP SINK DRAIN BOARD AND EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASH GUARD.

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BLACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE,.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICE AND MAINTAINED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAKING PIPE UNDER TWO COMPARTMENT SINK BY THE HANDSINK IN THE KITCHEN.REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR THROUGHOUT THE PREMISES UNDER AND AROUND COOKING EQUIPMENT,UNDER SHELVES ALONG BASEBOARD WALLS,UNDER EMPLOYEE CABINET .NEED TO CLEAN FLOOR DRAINS.NEED TO PROVIDE FLOOR TILES BY TWO, COMPARTMENT SINK IN THE KITCHEN,SURFACE MUST BE SMOOTH C...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 6-4-19,REPORT#2290833. OBSERVED EVIDENCE OF RODENT ACTIVITY IN DIFFERENT LOCATIONS OF PREMISES: REAR STORAGE (ON SHELVES OF UNUSED EQUIPMENT, UNDER AND AROUND UNUSED EQUIPMENT, ALONG BASEBOARD WALLS AND...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY IN DIFFERENT LOCATIONS OF PREMISES: REAR STORAGE (ON SHELVES OF UNUSED EQUIPMENT, UNDER AND AROUND UNUSED EQUIPMENT, ALONG BASEBOARD WALLS AND BEHIND THE RAW WOOD BY THE EAST DOOR); IN WOMEN'S WASHROOM (BEHIND THE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BLACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE,.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICE AND MAINTAINED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAKING PIPE UNDER TWO COMPARTMENT SINK BY THE HANDSINK IN THE KITCHEN.REPAIR CAUSE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE RECEPTACLE IN THE ALLEY WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND, AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE, CLEAN CONTAINER.ALSO LID OF RECEPTACLE IN POOR REPAIR(PUSHED INWA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR THROUGHOUT THE PREMISES UNDER AND AROUND COOKING EQUIPMENT,UNDER SHELVES ALONG BASEBOARD WALLS,UNDER EMPLOYEE CABINET AND OFFICE.NEED TO CLEAN FLOOR DRAINS.NEED TO PROVIDE FLOOR TILES BY TWO, COMPARTMENT SINK IN THE KITCHEN,SURFACE MUST B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED EQUIPMENT, UNCLEAN EQUIPMENT AND SHELVES, CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA (FORMER COOKING AREA) AND OFFICE. MUST REMOVE ALL NECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED OUT LIGHT BULB ABOVE THE HANDSINK IN DISH ROOM, MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT OUT ABOVE GRILL. REPLACE BULB AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR ROOM CONTAINING MOP SINK WITH UNUSED EQUIPMENT AND CLUTTER. REMOVE ALL BROKEN OR UNUSABLE EQUIPMENT. STORE ALL REMAINING EQUIPMENT AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED GASKET BROKEN AT DOOR OF WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FOOD ENCRUSTED ON SHELVING IN WALK IN COOLER.INSTRUCTED TO CLEAN SHELVING IN WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRT ON WALL OVER HOOD.INSTRUCTED TO CLEAN WALL. NOTED CEILING AT DISH MACHINE AREA UNFINISHED.INSTRUCTED MANAGEMENT TO PAINT CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHTS WITH NO SHIELDS AT DISH MACHINE AREA.INSTRUCTED MANAGEMENT TO PUT SHIELDS OVER LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOOD AND FILTERS GREASY AT HOT LINE. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DRY FOOD IN FOOD CONTAINER NOT LABELED IN THE DRY STORAGE ROOM. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON RACK IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST SO SURFACE IS SMOOTH AND EASILY CLEANABLE. ALSO, THE MIDDLE HANDLE ON 3-DOOR PREP COOLER IS BROKEN. INSTRUCTED TO REPAIR HANDLE AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR CORNERS THROUGHOUT PREMISES NOT CLEAN. INSTRUCTED TO DEEP CLEAN CERVICES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FAN VENT COVERS IN THE WALK IN COOLER WITH DUST ACCUMULATION. ALSO, CEILING VENTS IN BOTH TOILET ROOMS HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS IN THE FOLLOWING AREAS: PREP, HALLWAY AND DISH-ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPLACE THERMOMETER IN WALK IN COOLER. COOLER IS HOLDING TEMP AT 36.2, BUT THERMOMETER IS NOT WORKING PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND ELEVATED.CEMENT FLOOR UNDER AND BY THE TWO COMPARTMENT SINK,AND DISH ROOM ROUGH SURFACE UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ELEVATED 6" OFF THE FLOOR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THREE SET OF LIGHTS ARE BURNED IN THE KITCHEN INSTRUCTED TO REPLACE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FOUND FLOOR DRAIN BACKED UP AT REAR KITCHEN AREAS. CRITICAL VIOLATION. CITATION ISSUED. BUILDING ENGINEERS UNCLOGGED FLOOR DRAIN UPON INSPECTION. ALSO, CLEANED AND SANITIZED FLOOR WITH BLEACH UPON INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKY PREPARATION FAUCET AT BREAD CUTTING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR KITCHEN AREAS CLUTTERED WITH OLD EQUIPMENT.(OLD DEEP FRYER, ETC. MUST CLEAN AND ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER INSIDE THE KITCHEN,INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET. NO WASTE LINE CONNECTION FROM POPGUN HOLDER BEHIND BAR AREA,INSTRUCTED TO PROVIDE AND PROPERLY CONNECTED SUCH IT DRAINS DIRECTLY INTO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEEP FRYER HAS A BUILD-UP OF GREASE,INSTRUCTED TO REMOVE AND MAINTAIN.ICE BUILD-UP INSIDE THE THREE DOORS COOLER, INSTRUCTED TO REMOVE,REAR PREP AREA. DEBRIS INSIDE THE EXPOSED HAND SINKS IN REAR PREP AND DISH ROOM,ALSO MOP SINK REAR PREP AREA, INS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PEELING PAINT ON FLOOR IN DISH ROOM,NEED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES ON WALL IN DISH ROOM INCLUDED AROUND PIPE ABOVE THE DISH MACHINE,INSTRUCTED TO SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ADDITIONAL LIGHTING IS NEEDED INSIDE THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE UNDER DISHROOM 3 COMPARTMENT SINK LEAKS. MUST REPAIR. BAR EXPOSED HANDSINK DRAIN IS SLOW, MUST CLEAR TO DRAIN PROPERLY.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 7-24-12, REPORT #1234296: #18-OBSERVED EVIDENCE OF MICE (DROPPINGS) IN DIFFERENT LOCATIONS OF PREMISES: UNDER SHELVES AND ALONG BASEBOARD WALL IN MAIN KITCHEN, SECOND KITCHEN MICE DROPPINGS WERE OBSERVE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION REMAINS, UPGRADED TO CRITICAL.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

VIOLATION REMAINS, UPGRADED TO CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RE-PAINT WITH FOOD GRADE PAINT RUSTY SHELVES INSIDE THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ICE BUILD-UP INSIDE THE TWO DOOR REACH-IN COOLER. DETAIL CLEAN HOOD AND FILTER AT MAIN FRONT KITCHEN,GREASE BUILD-UP.CLEAN INTERIOR AND EXTERIOR SURFACES OF DEEP FRYER AND COOKING EQUIPMENT, PIPES ABOVE AND BEHIND COOKING EQUIPMENT, GREASE BU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RE-FINISH FLOOR IN DISH ROOM, SURFACE NOT SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR UNDER SHELVES, EQUIPMENT, COOLERS ETC. SCRAPE OFF THE FOOD AND GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL GAPS AND OPENINGS IN WALLS THROUGH-OUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BROKEN LIGHT THROUGHOUT THE PREMISES, ALSO CLEAN INSIDE THE SHIELD,DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BACK FLOW PREVENTION DEVICE IS NEEDED AT COFFEE MACHINE AND ICE MAKER WATER SUPPLIES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS,ALSO PROVIDE WORKING STEM THERMOMETERS TO BE ABLE TO CHECK HOT AND COLD FOOD TEMPERATURES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES: UNDER SHELVES AND ALONG BASEBOARD WALL IN KITCHEN ; SECOND KITCHEN MICE DROPPINGS WERE OBSERVED ON FLOOR BY THE EXPOSED HAND SINK,AND TWO COMPARTMENT SINK. COFFEE STATION:MICE DR...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

WATER BACKING UP FROM FLOOR DRAIN IN FRONT OF 2 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK, REAR AREA SECOND KITCHEN. INSTRUCTED TO FIX PROBLEM,SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RE-PAINT WITH FOOD GRADE PAINT RUSTY SHELVES INSIDE THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ICE BUILD-UP INSIDE THE TWO DOOR REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN HOOD AND FILTER AT MAIN FRONT KITCHEN,GREASE BUILD-UP.CLEAN INTERIOR OF DEEP FRYE, PIPE ABOVE AND BEHIND COOKING, GREASE. CLEAN INSIDE THE ICE MACHINE, MINERAL BUILD-UP(TOP PART).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RE-PAINT FLOOR IN DISH ROOM,SURFACE NOT SMOOTH AND CLEANABLE. CLEAN FLOOR UNDER SHELVES,EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BROKEN LIGHT THROUGHOUT THE PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BLACK FLOW PREVENTION DEVICE IS NEEDED AT COFFEE MACHINE AND ICE MAKER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN MULTI USE UTENSILS AND SIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP COOLER AT FRONT KITCHEN AND AT 3 COMP.SINK DISH ROOM IN REAR WITH DEEP ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOOR BEHIND GREASE TRAP IN REAR KITCHEN AT 2 COMP. SINK. ELEVATE DISH RACKS AND CUTTING BOARD 6" OFF THE FLOOR,INCLUDIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED PAINT ON WALL AT FRONT KITCHEN BY CHEF COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1NVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND COUNTERS THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DUST ON FILTERS AT FRONT KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOORS IN DINING AND AND AT REAR KITCHEN BEHIND GREASE TRAP ELEVATE DISH RACKS, CUTTING BOARD AND OTHER PRODCTS 6" OFF T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED PAINT ON WALL BY CHEF COOLER AT FRONT KITCHEN.