ARAMARK & LOYOLA DAMEN.

NOTED APPROXIMATELY 4 LBS COOKED SLICED BEEF IN A PAN ON A HOT HOLDING SERVING DISPLAY STATION AT IMPROPER TEMPERATURES OF 121.8F AND 117.3F. BEEF DISCARDED. 2 LBS ASSORTED PEPPERONI & BEEF PIZZA NOTED AT 69.6F AT THE PIZZA KIOSK PREP AREA. PIZZA DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE OF A MINIMUM OF 135F. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED INADEQUATE WRITTEN PROCEDURE FOR TIME AS PUBLIC HEALTH CONTROL OF PIZZA DISPLAYED AT THE PIZZA KIOSK PREP AREA. NO DESCRIPTION OF HOW TPHC WILL BE IMPLEMENTED WHEN TCS FOODS ARE REMOVED FROM TEMPERATURE CONTROL, ALL DATES AND TIMES. PIZZA NOTED AT 69.6F. ALL PIZZA DISCARDED. REVIEWED PROPER METHOD OF TIME AS A PUBLIC HEALTH CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME IE:FLOUR.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BASEMENT PREP DISH MACHINE, AS A COVER FOR ELECTRICAL SOCKETS, OR INSIDE FLOOR DRAINS.

NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.

PLASTIC ICE SHOOT OF THE SELF-SERVE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.

EXTREMELY LOW COLD WATER PRESSURE AT THE HAND WASHING SINK BETWEEN PRODUCTION AND CATERING PREPPING SIDES OF THE BASEMENT KITCHEN. INSTRUCTED TO REPAIR.

NOTED A HOLE IN THE WALL UNDER THE TOILET PAPER DISPENSER IN THE EMPLOYEE MEN'S LOCKER ROOM WASHROOM. MUST SEAL/REPAIR.----NOTED DIRTY FLOOR DRAINS IN VARIOUS LOCATIONS. MUST CLEAN AND MAINTAIN.----PEELING PAINT ON WALLS IN THE DISH MACHINE ROOM. MUST REMOVE PEELING PAINT.----BLACKENED MOLD NOTED ON WALLS AT THE SCRAPPER SINK IN THE DISH MACHINE ROOM.----FLOORS UNDER THE SAME DISH MACHINE AREA WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN ALL.

FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR MENU/MENU BOARD FOR SUSHI BEING SOLD AT MR.PAC STATION. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND ALTERNATE METHOD OF WASHING AND SANITIZING AT 3 COMPARTMENT SINK.(ECOLOGIC SOLUTIONS/ECA TECHNOLOGY USING SALT SOLUTIONS TO WASH AND SANITIZE).MUST PROVIDE DETAILED INFORMATION ON HOW WASHING, RINSING, AND SANITIZING IS BEING PERFORMED AT 3 COMPARTMENT SINK. ALSO, MUST PROVIDE DATA ON ALL CHEMICALS BEING USED(DETERGENTS/SANITIZER).

SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PIPES ABOVE THE HIGH TEMP MACHINE BROKE/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PIPES ABOVE THE HIGH TEMP MACHINE BROKE/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SUSHI ROLL,SANDWICHES ETC. DISPLAY COOLER AT SELF SERVING COFFEE AREA AT IMPROPER AIR TEMPERATURE 56.7F,ALSO TCS FOOD WERE STORED INSIDE UNIT:CUT FRESH FRUITS,PASTA SALADS.SANDWICHES ETC. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. PRESENTLY TECHNICIAN ON SITE.UNABLE TO REPAIR COOLERS STILL AT IMPROPER TEMPERATURE.TAGGED ALL FOUR UNITS,"DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED. TODAY 10-29-19 TWO COOLER STILL REMAINS TAGGED AT SELF SERVE AREA.PRESENT TEMPERATURE FROM 45.6F TO 47F.

SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE

CEILING TILE IS MISSING ABOVE THE HIGH TEMP MACHINE IN BASEMENT AND FIRST FLOOR.INSTRUCTED TO REPLACE

4-601.11(A) WE OBSERVED BLACK SLIME SUBSTANCE AT UPPER PART OF SELF SERVE ICE MACHINE AND CHUTE IN DINING AREA;ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE FOLOWING COLD UNITS: SUSHI PRODUCTS AND SANDWICHES AT TEMP OF 50F TO 55F. POUNDS 75,VALUE 391.36F. DISPLAY COOLER AT SELF SERVING AREA: 25 POUNDS OF VARIOUS KIND OF YOGURTS, 10 POUNDS CHEESE AND LUNCHABLES AND 10 POUNDS MILKS ALL AT TEMP OF 50F TO 51.6F; POUNDS 45,VALUE 100. SELF SERVING COOLER AT COFFEE AREA: PASTA SALADS,SANDWICHED FRESH FRUIT CUTS AT TEMP OF 57.6F TO 62F; CHOCOLATE MILK, CHOPPED LETTUCE,DICED TOMATOES,LIQUID EGGS AND SOUR CREAM AT TEMP OF 51.6F TO 62.6F,PRODUCTS STORED INSIDE THE COOLER AT WOK PREP AREA,POUNDS 40,VALUE 65.FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SUSHI ROLL,SANDWICHES ETC. DISPLAY COOLER AT SELF SERVING COFFEE AREA AT IMPROPER AIR TEMPERATURE 56.7F,ALSO TCS FOOD WERE STORED INSIDE UNIT:CUT FRESH FRUITS,PASTA SALADS.SANDWICHES ETC. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. PRESENTLY TECHNICIAN ON SITE.UNABLE TO REPAIR COOLERS STILL AT IMPROPER TEMPERATURE.TAGGED ALL FOUR UNITS,"DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

WE OBSERVED FLYING INSECT IN DIFFERENT LOCATION OF PREMISES: 10 HALLWAY IN THE KITCHEN ACROSS FROM WALK-IN COOLERS AND FREEZERS, 15 FLYING INSECTS ON NORTH-EAST WALLS INSIDE DRY STORAGE(EAST AREA);FRESH JUICE ROOM OVER 60 FLYING INSECTS;SALAD BAR 6 FLYING INSECTS; 6 FLIES AT MOP SINK AREA; OVER 15 FLIES INSIDE MEN'S WASHROOM ON DIRTY APRONS STORED ON FLOOR. INSTRUCTED TO REMOVE FLIES AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED

SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

GRIMES ON SHELVES AT THREE COMPARTMENT SINK BY THE WOK PREP AREA.

PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE.

BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE.

GRIMES ON FLOOR DRAINS THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN

CEILING TILE IS MISSING ABOVE THE HIGH TEMP MACHINE IN BASEMENT AND FIRST FLOOR.INSTRUCTED TO REPLACE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-22-19,REPORT# 2285357. #16) 4-601.11(A) OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.) #47) 4-204.18 WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA. PRIORITY FOUNDATION VIOLATION# 7-42-090,CITATION ISSUED

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.)

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

"BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F, TCS FOOD STORED INSIDE MENTIONED UNIT (SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED. ON 4-18-19 UNIT STILL NOT REPAIRED, REMAINS TAGGED.

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA.

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.)

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

"BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F, TCS FOOD STORED INSIDE MENTIONED UNIT (SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED. ON 4-18-19 UNIT STILL NOT REPAIRED, REMAINS TAGGED.

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA

OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.

WE OBSERVED HIGH TEMP DISH MACHINE NOT ABLE TO DRAIN DUE TO WASTE PIPE CONNECTED TO UNIT AND INTO FLOOR DRAIN UNDER THE UNIT IS CLOGGED (DEBRIS/FOOD INTO THE DRAIN PIPE UP TO THE RIM AT SCRAPE SINK), WHEN UNIT IS IN OPERATION (WHICH IT WAS) EXCESS WATER OVERFLOWING FROM THE DRAIN BASKET. WASTE WATER (FOOD DEBRIS) OVERFLOWING ON FLOOR THROUGHOUT THE DISH ROOM. NEED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C).

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4-10-19,REPORT #2282938 4-204.115 TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 162.6F TO 166.4F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTRAST DID CHANGE COLOR TO INDICATE FINAL TEMP OF 180F. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED - TODAY VIOLATION STILL REMAIN.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE PRIORITY VIOLATION: 7-42-090

PREVIOUS SUMMARY REPORT FROM 4-10-19, REPORT#2282938 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 1-19-18 PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT DELI STATION,PAPER TOWEL DISPENSER REMOVED FROM EAST WALL AT SAID SINK. MUST RE-INSTALL PAPER TOWEL DISPENSER AT SAID SINK.FOOD WAS PRESENTLY PREPARED AT MENTIONED AREA. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED UPON MY REQUEST MANAGER PROVIDED A ROLL OF PAPER TOWELS. - COS

FOUND TCS FOOD AT IMPROPER TEMPERATURE: ONE PAN(27#) OF COOKED SLICE TURKEY AT TEMP OF 47.7F TO 48F;A PAN(27#) OF COOKED BRISKET AT TEMP OF 46.9F TO 47.3F BOTH PRODUCTS WERE STORED INSIDE WALK-IN COOLER IN KITCHEN,WITH COOKING DATE OF 4-9-19,POUNDS 54,VALUE 153.AT BURGER STUDIO: ONE PACKAGE OF SLICED SWISS CHEESE AT TEMP OF 51.5F; 1 PACKAGE OF SLICED MONTERY JACK AT TEMP OF 51.2F 2 1/2(8.oz)CONTAINERS OF CHIPOTLE SAUCE(CONTAINERS LABEL REQUIRED REFRIGERATION)AT TEMP OF 54F; AND 3/4 OF GALLON SALAD DRESSING AT TEMP OF 53.9F,POUND 9,VALUE 15. AT BLEECKERS ST. STATION INSIDE THE PREP COOLER AND EXTRA FOOD PANS: GRILLED CHICKEN BREAST AT TEMP OF 51.6F; BLUE CHEESE AT TEMP OF 53.2F; PURRED HUMMUS AT TEMP OF 49.6F; VARIOUS KIND OF SLICED CHEESE(PROVOLONE,SWISS, CHEDDAR CHEESE,PEPPER JACK,ASIAGO CHEESE ETC) AT TEMP OF 47.8F TO 50F; SLICED TURKEY BREAST AT TEMP OF 48.6; PEELED BOILED EGGS AT TEMP OD 49.7F; SLICED AVOCADO AT TEMP OF 51F; TUNA SALAD AT TEMP OF 52.4F; CHICKEN SALAD AT TEMP OF 50.7F; POUNDS 28.8,VALUE 89. DELI STATION: 2# OF COOKED SAUSAGE STORED INSIDE REACH-IN COOLER AT TEMP OF 82.7F TO 84F,VALUE 10. FRUIT STATION: 10 POUNDS OF DICED HONEYDEW AT TEMP OF 53.1F STORED INSIDE REACH-IN COOLER,1.5# OF DICED CANTALOUPE AT SERVING DISH AT COLD UNIT(COSTUMER WERE SERVING THEMSELVES)AT TEMP OF 53.6F; POUNDS 11.5; VALUE 20. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. ALL FOOD MENTIONED DISCARDED AND DENATURED BY THE MANAGER AND EMPLOYEE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOUND PREP COOLER AT "BLEECKERS ST." STATION AT INTERIOR AIR TEMP OF 49.8F TO 53.1F,TCS FOOD(COOKED STRIP CHICKEN,HUMMUS,CHICKEN SALAD ETC) STORED AT MENTIONED UNIT.AT "BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F,TCS FOOD STORED INSIDE MENTIONED UNIT(SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW.TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005) CITATION ISSUED.

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

WE OBSERVED LIVE SMALL FLIES THROUGHOUT BASEMENT AREA. KITCHEN: ON SHELVES WERE FOOD ARE STORED,ON TOP WRAPPED FOOD(WHICH SARAN WRAP WITH HOLES STORED ON SHELVES,ON CLEAN WHITE SERVING DISHES,POTS,UTENSILS(ITEMS USED FOR COOKING AND SERVING FOOD).NUMEROUS TO COUNT ON WALLS,CEILINGS,METAL SHELVES.DISH ROOM THROUGHOUT THE AREA(WALLS, DIRTY AND CLEAN POTS); BOTH STORAGE DRY FOOD: FLIES ON TOP BOXES,FOOD BOXES,WRAPPED SWEETS WHICH ONE WRAP WAS BROKEN. HALLWAY: WALLS, CEILINGS,DOORS OF WALK-IN COOLERS. SMALL FLIES ON WALLS AND CEILING OF STORAGE OUTSIDE THE KITCHEN WERE METAL FOOD CARTS AREA STORED.ONE WALL HAD NUMEROUS FLIES THAT THE WALL WAS ALMOST BLACK,INSTEAD OF WHITE. INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE ALL AREA AND UTENSILS(DISHES,COOKING SPOONS,SPATULAS ETC).CONTACT PEST CONTROL.NUMEROUS LIVE FLIES TO COUNT. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED

WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA.

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 162.6F TO 166.4F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTRAST DID CHANGE COLOR TO INDICATE FINAL TEMP OF 180F. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -

OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.

WASTE OIL CONTAINER NOT MAINTAINED INSIDE REFUSE STORAGE, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE.GREASE AT EDGE OF THE CONTAINER DRIPPED ON CEMENT FLOOR,LID OPENED WITH EXCESS SOLID OIL AND ACCUMULATION OF GREASE RESIDUE ON METAL STRAIN GRILL. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES .MUST CLEAN CEMENT FLOOR AND WALLS AROUND THE UNIT, PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED

FLOORS IN ALL PREP AREAS IN NEED OF DETAIL CLEANING( FOOD SPILLAGE ,ENCRUSTED FOOD,GREASE ETC),DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS,INCLUDED FLOOR DRAINS.SEAL BASEBOARD WALL IN THE KITCHEN BEHIND THE SMALL SOUP KETTLE.REMOVE EXCESS WATER IN DISH ROOM,KEEP AREA DRY.

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

BROKEN FOOD CART AT MEAT/GRILL,REPLACE. BROKEN/CHIPPED ICE SCOOP AT COFFEE STATION,NEED TO REPLACE.

SPILLAGE INSIDE THE CABINET UNDER THE SELF SERVE POP DISPENSER AT FOOD COURT AND BY THE YOGURT MACHINE.NEED TO CLEAN AND MAINTAIN

FLOOR WITH DEBRIS IN THE MAIN KITCHEN,LIQUID SPILLAGE UNDER SHELVES AND UNDER BOTH POP DISPENSERS AT FOOD COURT AND BY THE YOGURT MACHINE.CLEAN AND MAINTAIN DEBRIS ON FLOOR DRAIN UNDER THE WOKS.

HOLES ON WEST WALL OF PIZZA/TOPIO AREA,SEAL AND MAINTAIN

BURNED LIGHT BULB UNDER THE HOOD IN MAIN KITCHEN,REPLACE.

CABINET UNDER GRILL NEEDS CLEANING AT DAMEN BASEMENT HOT LINE AREA.

FLOOR NEEDS CLEANINGIN DRY STORAGE AREA IN BASEMENT.

WALL NEXT TO DISHMACHINE WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO RESURFACE/PAINT.

LIGHTS UNDER HOT LINE HOOD BURNT OUT IN BASEMENT PREP AREA AND EQUIPMENT STORAGE AREA NEEDS TO BE REPLACED.

NOTED SLOW DRAINING HANDSINK AT CATERING KITCHEN(OFFICE#23)SLOW DRAINING NEEDS T BE REPAIRED.

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

PEELING PAINT ON WALL IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAKY PIPE IN DRY STORAGE ROOM (PIPE FROM THE CEILING), AND A LEAK UNDER THE HANDSINK IN THE MEN'S TOILET ROOM.

PREMISES HAS EYES STATION SET UP AT EXPOSED HAND SINKS THROUGHOUT THE PREMISES.THE EYE STATION WAS SET UP AFTER THE LICENSE INSPECTION ON 3-15-15INSTRUCTED TO REMOVE SAID STATION AND RELOCATED

FOUND 7 POUNDS OF COOKED WHITE RICE STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.9F TO 48.6F;(UNIT MAINTAINED AIR TEMP OF 37F.FOUND 4 POUNDS OF CHEESE AT TEMP OF 49.3F STORED INSIDE REACH-IN COOLER WHICH MAINTAIN AIR MP OF 38F.TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,POUNDS 9,VALUE 100. CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT FRONT PREP AREA DROPPING FOOD AND UTENSILS ON FLOOR WITH GLOVES ON PICKED UP FOOD AND DISCARDED IN GARBAGE CONTAINER AND UTENSILS INSIDE THE TWO COMPARTMENT SINK.WITHOUT REMOVING GLOVES WENT BACK AT FOOD STATION AND OPENED RICE COOKERY TOOK OUT THE WHITE RICE, WITH ONE HAND HOLD THE SPOON HANDLE AND WITH OTHER HAND HOLED COOKED RICE, WHICH THAN PLACED FOOD AT STEAM TABLE TO BE SERVED TO CUSTOMERS. ANOTHER EMPLOYEE ALSO WITH GLOVES ON AFTER OPENED A FOOD CAN OPENED THE DOOR TO DISCARD THE CAN AT RECYCLE BIN OUT THE PREP AREA,THAN WENT BACK TO PREP AREA OPENED AND CONTINUE TO PREP FOOD INCLUDED CUTTING PITA BREAD.NO GLOVES WAS CHANGED NOR HAND WASHING. MUST CHANGE GLOVES AFTER EACH CONTAMINATION. INSTRUCTED TO WASH HAND PRIOR TO PUT ON FOOD GLOVES.MANAGER CORRECTED THE PROBLEM CRITICAL VIOLATION:7-38-010(A)

FOUND DISH MACHINE AT MAIN PREP AREA NOT MAINTAINED/NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CONTINUE TO USE HIGH TEMP DISH MACHINE AT DISH ROOM.ONCE UNIT IS REPAIRED CONTACT THE PUBLIC HEALTH CRITICAL VIOLATION:7-38-030 .

GRIMES ON FLOOR UNDER THE ONE COMPARTMENT SINK AT COFFEE STATION,GRIMES ON FLOOR DRAIN AT MAIN PREP AND DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN

LEAKING PIPE UNDER THE HOT HOLDING UNIT AT BREAKFAST STATION,INSTRUCTED TO REPAIR

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND EXHAUST HOOD VENT NOT CLEAN AT PIZZA PREPARATION AREAS.

FOUND LADDER/DISHWASHING APRON/GLOVES STORED TO CLOSE TO CLEAN DISHES RACK.(DISHWASHING ROOM)

DOORS NOT RODENT/INSECT PROOF. MUST SEAL ALL OPENINGS TO OUTSIDE AT DOORS THROUGH-OUT.

DUMPSTER AREA AND WASTE GREASE CONTAINER NOT CLEAN. MUST CLEAN AND MAINTAIN AREA.

SEAL FLOOR IN FRONT OF WALK-IN COOLER, FIRST FLOOR. LEVEL AND CAP ALL UNSED DRAINS UNDER COUNTERS/EQUIPMENT.

SEAL ALL OPENINGS ON WALLS,CEILING AND AROUND PIPE THROUGHOUT THE PREMISES,FIRST AND BASEMENT. OBSERVED CEILING TILE INSIDE WALK-IN COOLER #4 WITH BLACK AND RUST SUBSTANCE, INSTRUCTED TO CLEAN OR REPLACE. SEAL OPENINGS AT WALL/FLOOR JUNCTION IN BASEMENT GREASE TRAP ROOM.

PROVIDE LIGHT SHIELDS THROUGHOUT ALL THE PREP AREAS. PROVIDE LIGHT INSIDE THE MOP SINK ROOM, FIRST FLOOR.

PROVIDE HOT WATER AT FAUCET WHERE THE YOGURT MACHINE IS INSTALLED. FIRST FLOOR. PROVIDE A BACK FLOW PREVENTION DEVICE AT ICE MACHINE AND ALL COFFEE MACHINES AND ANY OTHER EQUIPMENT WHERE IS NEEDED.

THERMOMETERS IS NEEDED INSIDE ALL COOLERS AND FREEZERS.

PROVIDE "NO SMOKING" SIGNS THROUGHOUT.