Chicago Health Dept
1201 W ROSCOE ST · LAKEVIEW, CHICAGO
Last inspected 2020.
6 inspections on record since 2015 · Last inspected Aug 2020.
Last inspected Aug 2020. Records may not reflect current conditions.
NO THERMOMETER INSIDE TEA REFRIGERATOR. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE REFRIGERATOR.
SANDWICH REACH IN COOLER THERMOMETER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 12/7/18, INSPECTION REPORT #2243215. #51-FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE, ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE. #57- FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE, ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE.
FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 63.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
NOTED INTERNAL TEMPERATURE OF ASSORTED MILK AND MILK PRODUCTS (FLAVORED MILK AND REGULAR MILK (GALLONS AND 1/2 GALLONS)) THAT ARE POTENTIALLY HAZARDOUS PRODUCTS TO BE IMPROPER BETWEEN 59.7F TO 60.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $12.50 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
NOTED HOLES AND OPENINGS AT THE BATHROOM AND REAR DRY STORAGE WITH MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.
NOTED A SECOND PREP AREA AT THE REAR WITH ONE SINK. INSTRUCTED TO AN ADDITIONAL ONE COMPARTMENT SINK OR A 3 COMPARTMENT SINK FOR PREPPING.
NOTED NO THERMOMETER INSIDE THE SERVICE COOLER OF THE FRONT SERVICE AREA. INSTRUCTED TO HAVE A THERMOMETER INSIDE THE COOLER AND WHERE EVER NECESSARY TO MONITOR THE TEMPERATURE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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