SANITARY INSPECTION RECORD — CITY OF CHICAGO

TWO HEARTED QUEEN.

YOUR CALL. 71/100

1201 W ROSCOE ST · LAKEVIEW, CHICAGO

Last inspected August 11, 2020 · passed

3 of 6 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
15
includes 4 critical
RECORDS COVER
5 YEARS
since May 2015

INSPECTION HISTORY

AUG 11
2020
PASSED
2 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE TEA REFRIGERATOR. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE REFRIGERATOR.

SERIOUSSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SANDWICH REACH IN COOLER THERMOMETER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

JAN 7
2020
PASSED
0 violations
DEC 30
2019
FAILED
2 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 12/7/18, INSPECTION REPORT #2243215. #51-FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE, ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE. #57- FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

DEC 7
2018
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE, ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

AUG 25
2017
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 63.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF ASSORTED MILK AND MILK PRODUCTS (FLAVORED MILK AND REGULAR MILK (GALLONS AND 1/2 GALLONS)) THAT ARE POTENTIALLY HAZARDOUS PRODUCTS TO BE IMPROPER BETWEEN 59.7F TO 60.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $12.50 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HOLES AND OPENINGS AT THE BATHROOM AND REAR DRY STORAGE WITH MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A SECOND PREP AREA AT THE REAR WITH ONE SINK. INSTRUCTED TO AN ADDITIONAL ONE COMPARTMENT SINK OR A 3 COMPARTMENT SINK FOR PREPPING.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED NO THERMOMETER INSIDE THE SERVICE COOLER OF THE FRONT SERVICE AREA. INSTRUCTED TO HAVE A THERMOMETER INSIDE THE COOLER AND WHERE EVER NECESSARY TO MONITOR THE TEMPERATURE.

show all 6 inspections →
MAY 22
2015
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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