SANITARY INSPECTION RECORD — CITY OF CHICAGO

TWO WAY DINER.

EAT. 91/100

4351 N ELSTON AVE · AVONDALE, CHICAGO

Last inspected April 30, 2013 · passed

Passed all 7 inspections (1 with conditions).

THE NUMBERS

INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
33
none critical
RECORDS COVER
2 YEARS
since Sep 2010

INSPECTION HISTORY

APR 30
2013
PASSED
1 violation
DETAILS
MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION COVER IN FRONT PREP AREA HAVE BUILD UP OF GREASE. MUST DETAIL CLEAN COVER.

DEC 26
2012
PASS W/ CONDITIONS
7 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE TWO CHEST FREEZER WITH (HEAVY ICE ACCUMULATED).

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT, ALL UTENSILS, CABINETS AND FRONT COUNTER, INTERIOR OF THE ICE MACHINE. SIDES OF THE GRILL AND DEEP FRYER, TOP OF THE COOLER, EXTERIOR OF THE MILK CASE AND SODA MACHINE AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR TRU-OUT AND MAINTAIN,ALONG THE WALL BASE ALL CORNER AND UNDER THE COOLERS AND COOKING EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL AND REMOVE SMOKE SOOTS ON THE WALLS AND CEILING IN THE FRONT PREP AREA AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD CLOSE TO THE WINDOW BY THE FRONT COUNTER. MUST REPLACE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER IN THE CHEST FREEZERS. MUST PROVIDE.

MINOROther
NO SMOKING REGULATIONS

FOUND ASHTRAY WITH CIGARETTE BUTTS ON THE RIGHT CORNER OF THE FRONT COUNTER AND A PKG. OF CIGARETTE. INSTRUCTED MANAGER THAT ALL ASTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CITATION ISSUED 7-32-020C. MANAGER DISPOSED THE ASHTRAY INTO THE GARBAGE CAN WHILE I WAS TYING THE REPORT.

NOV 13
2012
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining.

SEP 12
2012
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Rear storage shelving not clean, need cleaning(crevices, non food contact surfaces of ice machine need cleaning.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under pallets in rear storage areas not clean, need detailed cleaning(corners).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall in rear kitchen areas not clean, need detailed cleaning, missing ceiling tiles in rear premises by bathroom shall be provided.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear storage areas, shall be provided.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Missing exhaust fan guards in walk in cooler, shall be provided, exhaust vents(ventilation) in kitchen prep area not clean, need cleaning(detailed).

JAN 24
2012
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in cooler, reach in cooler, reach in freezer, must date and label food items in walk in cooler, reach in cooler, and reach in freezer.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving had exposed raw wood, peeling paint, shall be repaired/sealed.Rear counter prep table had peeling paint, shall be repaired/sealed.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, cooking equipment not clean need cleaning.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean need cleaning, floors in rear storage areas, behind ice mahine not clean need cleaning.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep areas not clean need detailed cleaning(crevices).

show all 7 inspections →
MAR 30
2011
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAKING PIPE UNDER HANDSINK REAR AREA MUST BE FIXED; COOKING HOOD IN REAR KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE PREP COOLER BECOMING RUSTY,MUST REMOVE RUST /REPLACE; WORN OUT RUBBER GASKET OF PREP COOLER IN FRONT AREA MUST BE REPLACED; INTERIOR TUBES OF ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN; STAIRWAY FLOOR UNCLEAN,MUST CLEAN AND MAINTAIN

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEAR COOKING EQUIPMENT AT THE REAR KITCHEN UNCLEAN WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS IN THE REAR STORAGE AREA MUST BE REMOVED/STORE IN THE BASEMENT

SEP 14
2010
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Storage shelves in walk-in cooler has chipped paint. Instructed to repaint surface.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Prep counter, interior panel of ice machine, cooking equipment not cleaned. Instructed to detail clean and sanitize.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase in prep and storage area, inside walk-in cooler not cleaned. Instructed to detail clean and reseal floor in walk-in unit.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out not cleaned. Instructed to detail clean. Walls in rear prep area not maintained. Instructed to seal all holes and repaint walls in rear.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN AVONDALE