ZEBDA.

OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL TEMPERATURES OF HOT AND COLD TCS ITEMS. INSTRUCTED TO MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED BROKEN THERMOMETER INSIDE FRONT DISPLAY COOLER CONTAINING PASTRIES AND MILK. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED ALL CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

OBSERVED BROKEN WALL MOUNTED SOAP DISPENSER NEAR EXPOSED SINK IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED LOOSE FAUCET AND LEAK COMING FROM FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED HEAVY BUILD UP OF DIRT ON DOOR JAM OF FRONT DISPLAY COOLER, ON FLOOR UNDERNEATH 3 COMPARTMENT SINK, AND UNDERNEATH MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND DIRT ON HOOD ABOVE GRILL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED HEAVY BUILD BURNT OUT LIGHT BULBS IN DINING ROOM AND IN HOOD ABOVE GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION #2365907 DATED 3/17/2020 NOT CORRECTED: "WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS AND MAINTAIN." " ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN ALLERGEN TRAINING CERTIFICATE." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME AND MAINTAIN.

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

ALL CLEAN UTENSILS, POTS, PANS, BOWLS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPT SINK AND LEAK ON THE PIPE UNDER THE WASHBOWL SINK IN THE WASHROOM. MUST REPAIR TO STOP THE LEAK.

WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS AND MAINTAIN.

CEILING VENT COVER OF THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST REMOVE DUST AND MAINTAIN.

CRACKED AND WITH PEELING PAINT ON THE WALLS IN THE DINING AREA. MUST SCRAPE PEELING PAINT AND REPAIR THE CRACKED WALLS AND MAINTAIN. WATER STAINED CEILING TILES ABOVE THE EXIT DOOR AND DRY STORAGE SHELVES IN THE REAR AREA. MUST REPLACE CEILING TILES AND MAINTAIN.

ONE EMPLOYEE HAS EXPIRED FOOD HANDLER TRAINING CERTIFICATE MUST RETAKE THE CLASS AND PROVIDE THE CERTIFICATE.

ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN ALLERGEN TRAINING CERTIFICATE.

MUST PUT A LABEL(NAME OF THE PRODUCT) AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH IN COOLER AND MAINTAIN. ALL DRY FOOD CONTAINERS NEEDS LABEL ALSO.

CLEAN INTERIOR SIDES OF THE SMALL DEEP FRYER,STOVE AND GRILL (WITH DUST AND GREASE BUILD-UP),ALSO CLEAN INTERIOR TOP OF THE MICROWAVE AND MAINTAIN. CLEAN AND SANITIZE ALL DRY FOOD CONTAINERS AND MAINTAIN.

MISSING TWO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.

EMPLOYEE HELPING PREPARING FOODS IN THE PREP AREA NEEDS TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

REMOVE ALUMINUM FOIL WRAPPED ON TOP OF THE STOVE AND MAINTAIN. RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN.

MUST CLEAN AND REMOVE HEAVY DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN IN DETAIL THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK AND MAINTAIN. CLEAN IN DETAIL THE BACK OF THE DEEP FRYER WITH HEAVY DUST AND GREASE ACCUMULATED.

CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. WATER STAINED CEILING PANEL CLOSE TO THE HOOD IN THE KITCHEN, MUST REPLACE AND MAINTAIN.

BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE. ALSO CLEAN I DETAIL THE LIGHT SHIELD ON THE HOOD.

Facility was using soap dispenser at exposed hand sink, in kitchen, for storage of chemical test kits. Operator corrected during inspection (removed test kit and filled dispenser with soap). Instructed all exposed hands sink must always be accessible, have hot/cold water, soap and paper towels at all times. Critical violation. 7-38-030.

Found front display case without cover on lower rear where compressor is. Instructed to remove dust build up and replace cover or repair. Must maintain.

Found pipes behind cooking equipment with dust and grease build up. Instructed to detail clean and maintain.

FLOORS FOUND DIRTY WITH GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE THREE DOOR COOLER FOUND AT 52.2F WITH FOODS SUCH AS PREPARED COUS COUS AT 58.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F. OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. ROASTED PEPPERS AT 51.2F, COUS COUS AT 58.2F, STUFFED GRAPE LEAVES AT 57.5, ROASTED EGGPLANT AT 52.5F, YOGURT SAUCE AT 52.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED POUNDS OF FOOD TO BE 15LBS AT $250.00. CRITICAL VIOLATION 7-38-005(A),

OBSERVED FOODS FOUND HELD NOT PROTECTED IN THE TALL REACH-IN TWO DOOR COOLER. THROUGHOUT THE COOLER OBSERVED RAW MEATS SUCH AS BEEF AND CHICKEN, RAW EGGS BEING STORED OVER COOKED PREPARED FOODS, SLICED CUCUMBERS AND OTHER PREPARED READY TO EAT FOODS. OVER UNCOVERED COOKED POTATOES AND TOMATOES. ON ALL SHELVING IN COOLER. INSTRUCTED TO STORE ALL RAW MEATS AND EGGS PROPERLY ON BOTTOM SHELVING ABOVE READY TO EAT AND PREPARED FOODS AND ALL FOODS MUST BE PROPERLY COVERED/SEALED. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATIONS FROM 12-5-14 NOT CORRECTED.#32-INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER.-MUST CLEAN AND REPAINT EXTERIOR SURFACE OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK. 35-INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA AND REPLACE HEAVY WATER STAIN CEILING TILES AT SAME AREA. SERIOUS VIOLATION 7-42-090.

ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.

TO GO FOOD CONTAINERS MUST BE STORED INVERTED.

MUST INSTALL A SPLASH GUARD BETWEEN THE FRONT PREP EXPOSED HAND SINK AND THE PREP COFFEE STATION AND STORED CLEAN CUPS AND UTENSILS. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON COOKING EQUIPMENT. DIRTY METAL RACK SHELVING NEXT TO GAS STOVE WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN.

BULK FOOD AND SPICE CONTAINERS FOUND DIRTY. INTERIOR ALL COOLERS DIRTY WITH ACCUMULATED FOOD DEBRIS.MUST CLEAN AND MAINTAIN ALL.

FLOORS FOUND DIRTY WITH GREASE AND FOOD DEBRIS UNDER THE THREE COMPARTMENT SINK AND THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

CEILING VENTILATION IN EMPLOYEE WASHROOM WITH EXCESSIVE DIRT/DUST. MUST CLEAN AND MAINTAIN.

LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUS PAN. MUST REPAIR.

BROKEN INTERNAL THERMOMETER INSIDE THE FRONT DISPLAY COOLER. MUST REPLACE.

COOKS WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

CUSTOMERS ARE NOT ALLOWED TO USE THE EMPLOYEE WASHROOM LOCATED IN THE REAR OF THE KITCHEN. CUSTOMERS MUST NOT TRAVEL THROUGH THE FOOD PREPARATION AREAS.

NO IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER.------------MUST CLEAN AND REPAINT EXTERIOR SURFACE OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.-------MUST CLEAN AND REMOVE CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 3 COMPARTMENT SINK IN REAR PREP AREA.---------MUST PROVIDE (MAGNETIC) KNIFE RACK FOR PROPER KNIFE STORAGE IN FRONT PREP AREA (NOTED KNIVES AND MULTI-USE UTENSIL STORED IN BETWEEN ELECTRICAL PIPE AND WALL).

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA AND REPLACE HEAVY WATER STAIN CEILING TILES AT SAME AREA.

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN REAR PREP AREA.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE ON TOP OF STOVE. NOTED INTERNAL TEMPERATURE OF COOKED CHICKEN AT 115.3F, 117.5F, 117.9F, COOKED RICE AT 120.9F, 119.8F, 118.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $100.00, TOTAL WEIGHT OF 15 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF REACH-IN FREEZER IN FOOD PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA.

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOODS NOT LABELED IN COLD HOLD UNIT AND REACH IN COOLER. MUST LABEL FOODS.

EXTERIOR AND INTERIOR OF COLD HOLD UNIT, MICRO WAVE, REACH IN COOLER HAVE BUILD UP OF DIRT . MUST DETAIL CLEAN.

FLOORS IN DINER AND PREP AREA, CORNERS, BASE BOARDS, UNDER COOKING EQUIPMENT HAVE BUILD OF DUST, AND DEBRIS. MUST DETAIL CLEAN.

NEED TO PROVIDE SELF CLOSING DOOR DEVICE FOR TOILET ROOM.

MUST PROVIDE THERMOMETERS FOR REACH IN COOLER.

Foods stored in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.

Cutting boards attached to prep cooler not maintained. Instructed to replace worn cutting boards.

Coolers, sinks, exhaust hood and filters, cutting boards, cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize.

Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.

Light covers and walls behind equipment in prep area not cleaned. Instructed to detail clean and/or repaint. Sweep on front door has rubber missing in lower right corner. Instructed to replace or repair sweep.

Utility sink not properly maintained. Instructed to install shields around utility sink to prevent any possible contamination from spillage.