Uic College Prep

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FLY STRIPS HANGING ABOVE THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS AND NOT HANG THEM IN THE FOOD PREP AREAS. MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

DOORS #5 AND 6 WITH 1/4"-1/2" GAPS UNDERNEATH THEM MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING PAINT ON THE CEILING/DUCT IN THE FOOD PREP AREA. INSTRUCTED TO SCRAPE AND PAINT SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE(S).

PERSONAL CLEANLINESS

2-402.11 OBSERVED THE FOOD SERVICE MANAGER NOT WEARING A HAIR RESTRAINT AND ONE FEMALE FOOD HANDLER NOT PROPERLY WEARING A HAIR NET. (LONG HAIR NOT PROPERLY SECURED IN THE HAIR NET) INSTRUCTED TO PROPERLY WEAR HAIR RESTRAINTS AT ALL TIMES IN THE FOOD...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. NSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN DRY FODD STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.