UKAI SUSHI.

OBSERVED SEWAGE LINES OVER FOOD AND SINGLE-USE ITEMS IN THE BASEMENT NOT PROPERLY SHIELDED TO PREVENT CONTAMINATION. MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS OR REMOVE THE ITEMS STORED BENEATH THE SEWAGE LINES

OBSERVED A HOLE ON CEILING OF BASEMENT STORAGE. INSTRUCTED TO SEAL.

NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES.

NOTED NO SPLASHGUARD AT FRONT SUSHIBAR HANDSINK. CUTTING BOARDS ARE KEPT ON COUNTERTOP NEXT TO SINK. INSTRUCTED TO PROVIDE SPLASHGUARD BARRIER OR MOVE CUTTING BOARDS.

NOTED SELFCLOSING DEVICE REMOVED FROM WOMANS WASHROOM DOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

NOTED CEILING VENT IN MENS WASHROOM WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED EXPIRED FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PLASTIC SINGLE USE UTENSILS USED FOR CUSTOMERS,MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION

DO NOT USE PLASTIC CRATES TO STORE ITEMS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

COVER IS NEEDED FOR RECEPTACLES IN WOMEN'S WASHROOM

PEELING PAINT ABOVE LOW TEMP DISHMACHINE, REMOVE REPAINT

GRIMES ON FLOORS IN PREP AREA UNDER SHELVES AND COOKING EQUIPMENT,CLEAN AND MAINTAIN