Uni Uni Bubble Tea
Passed most recently but 5 prior failures on record
2026-01-29 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF FRYERS AND WOK STATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
A FOUL ODOR WAS NOTED COMING FROM THE GREASE RECEPTOR AT THE THREE COMP SINK. GREASE RECEPTOR IS LOCATED IN THE FLOOR. INSTRUCTED TO HAVE SERVICED TO ELIMINATE ODOR NOTED.
2026-01-22 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, ON THE FLOOR IN THE STORAGE ROOM AND ON STORAGE ROOM SHELF, IN THE KITCHEN AREA ON THE FLOOR AROUND AND BEHIND EQUIPMENT, IN THE BOTTOM OF THE FRYER...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF FRYERS, WOKS AND OTHER EQUIPMENT IN KITCHEN, WINDOWSILLS AND REFRIGERATION UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
A FOUL ODOR WAS NOTED COMING FROM THE GREASE RECEPTOR AT THE THREE COMP SINK. GREASE RECEPTOR IS LOCATED IN THE FLOOR. INSTRUCTED TO HAVE SERVICED TO ELIMINATE ODOR NOTED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT RESTAURANT IN PREP AREAS, WASHROOM AND STORAGE ROOM AND MAINTAIN.
2025-02-06 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FRONT PREP/SERVICE AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE FRONT DISPLAY REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE TOP AND SIDE DOORS MISSING FROM THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TWO SINK STOPPERS MISSING FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
2024-06-04 Pass Canvass 6 ▾
PERSONAL CLEANLINESS
FOOD HANDLERS/EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE COTTON CANDY MACHINE AND ITS ATTACHMENTS NOT CLEAN. INSTRUCTED PIC TO CLEAN AND MAINTAIN THE INTERIOR OF THE COTTON CANDY MACHINE AND ITS ATTACHMENTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
LOWER SURFACES OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN INTERIOR OF COOLERS/FREEZERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
THE OUTSIDE DUMPSTER AREA NOT MAINTAINED, TRASH AND DEBRIS UNDER/AROUND THE DUMPSTER BIN. INSTRUCTED PIC TO CLEAN AND MAINTAIN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS AROUND THE HEAVY EQUIPMENT AND SINKS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED PIC TO REPLACE TILES AND MAINTAIN.
2023-08-21 Pass Complaint 2 ▾
PERSONAL CLEANLINESS
NONE OF THE FOOD HANDLERS WERE WEARING HAIR RESTRAINTS AS REQUIRED; MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN FRONT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN THE PREP AREAS AND MAINTAIN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED.
2023-06-27 Pass Canvass 5 ▾
PERSONAL CLEANLINESS
NONE OF THE FOOD HANDLERS WERE WEARING HAIR RESTRAINTS AS REQUIRED; MUST PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN KITCHEN COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE HOT RUNNING WATER AT THE REAR EXPOSED HANDSINK DOES NOT FLOW FREELY; WATER SQUIRTS OUT FROM FAUCET; INSTRUCTRD TO CORRECT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN FRONT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN THE PREP AREAS AND MAINTAIN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT WHERE NEEDED.
2022-08-01 Pass Canvass Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF THE FRYERS AND IN BETWEEN ALL COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT, DRY STORAGE SHELVES, UNDER 3 COMPARTMENT SINK AND UNDER ALL REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMEN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER IN THE REAR FOOD PREP AREA (CARDBOARD BOXES) AND IN THE TOILET ROOMS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION FILTERS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
2022-07-22 Fail Canvass CRITICAL 17 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION BY THE HAND WASHING SINK IN THE TOILET ROOM AND THE HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED REAR FOOD PREP AREA HAND WASHING SINK BLOCKED WITH BOXES ON TOP OF THE HAND WASHING SINK AND IN FRONT OF THE HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS, HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO DESIGNATED HAND WASHING SINK AT THE FRONT FOOD PREP/DRINK PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK AT THE FRONT FOOD PREP/DRINK PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN, RAW PORK) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR REFRIGERATOR; ABOUT 10 LBS OF RAW CHICKEN AT 53F AND ABOUT 1 LBS OF RAW PORK AT 51F. INSTRUCTED TO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR IN...
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RAT DROPPINGS INSIDE OF THE FRONT FOOD PREP AREA STORAGE CLOSET, ABOUT 20 MICE DROPPINGS INSIDE OF THE FRONT FOOD PREP AREA STORAGE CLOSET, ABOUT 10 RAT DROPPINGS IN THE REAR FOO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED A CAGE INSIDE OF THE 2ND TOILET ROOM, MANAGER STATES "CAGE IS TO CATCH RODENTS". INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT TRAPS. OBSERVED AN INSECT LIGHT LOCATED ABOVE A PREP TABLE IN THE FRONT FOOD PREP AR...
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED AN ICE SCOOP BEING STORED DIRECTLY INSIDE OF THE ICE MACHINE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN BETWEEN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE REAR AND A CARDBOARD BOX BEING USED AS A FOOD CONTAINER(RAW CHICKEN INSIDE). INSTRUCTED TO NOT REUSE CARDBOARD AS A SHELF LINER NOR AS A FOOD CONTAINE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED INTERIOR OF THE FRYERS AND IN BETWEEN ALL COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES. INSTRUCTED TO LOCATE OR PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE GREASE DEBRIS ON THE GREASE DUMPSTER LID AND OUTSIDE GARBAGE DUMPSTER LID OPENED. INSTRUCTED TO REMOVE GREASE DEBRIS FROM THE GREASE DUMPSTER LID AND KEEP ALL OUTSIDE GARBAGE DUM...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT, DRY STORAGE SHELVES, UNDER 3 COMPARTMENT SINK AND UNDER ALL REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR FOOD PREP AREA (CARDBOARD BOXES) AND IN THE TOILET ROOMS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED VENTILATION FILTERS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
2019-04-25 Pass w/ Conditions Canvass Re-Inspection CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON THE COUNTER AND NOT STORED IN THE PROPER SANITIZING SOLUTION; INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL SANITIZER FLOWING THROUGH THE LOW TEMP DISHMACHINE AS REQUIRED AT THE PROPER PPM; MUST CORRECT. THE CHEMICAL SANITIZER AT THE LOW TEMP DISHMACHINE IS A 0 PPM; INSTRUCTED THE PERSON IN CHARGE THAT THE LOW TEMP CHEMICAL SANITIZER ATTACHED M...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED THE PIC TO CLEAN THE FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL EQUIPMENT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2019-04-23 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
AN EXPOSED HAND WASH SINK IS NEEDED IN THE FRONT PREP AREA; MUST PROVIDE. OBSERVED AN EXPOSED HAND WASH SINK IN THE FRONT PREP AREA AT THE FRONT COUNTER DISCONNECTED AND COVERED WITH A METAL PLATE WITH A SMALL REFRIGERATION UNIT ON TOP OF IT. INSTR...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON THE COUNTER AND NOT STORED IN THE PROPER SANITIZING SOLUTION; INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL SANITIZER FLOWING THROUGH THE LOW TEMP DISHMACHINE AS REQUIRED AT THE PROPER PPM; MUST CORRECT. THE CHEMICAL SANITIZER AT THE LOW TEMP DISHMACHINE IS A 0 PPM; INSTRUCTED THE PERSON IN CHARGE THAT THE LOW TEMP CHEMICAL SANITIZER ATTACHED ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND ONE TOILET ROOM NOT MAINTAINED ACCORDING TO LAW. ONE TOILET ROOM IS NOT IN OPERATION AS REQUIRED (1475 LIQUOR LICENSE ON PREMISES). TOILET ROOM HAD DAMAGE DONE TO THE WALLS SEVERAL MONTHS AGO AND THE TOILET IS NOT CONNECTED/WORKING IN SAID TO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED THE PIC TO CLEAN THE FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL EQUIPMENT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2018-01-17 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD AND DEBRIS. HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, DISHMACHINE AND SINKS. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIAL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
2017-03-17 Pass w/ Conditions Canvass CRITICAL 4 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQATE UTENSILS SANITATION. FOUND LOW TEMP WEAR WASHING MACHINE WITH NO TRACES OF SANITIZER ON TEST STRIPS, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE MEAT SLICER AND PREP TABLE SLICER IS ON. CLEAN EXTERIOR OF COOKING EQUIPMENT OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN KITCHEN AREA AND AT REAR UNDER SHELVES OF FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN/SANITIZE WALLS NEXT TO MEAT SLICER OF FOOD SPLASHES AND FOOD STAINS.
2016-04-01 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR SURFACE OF COOKING BURNER IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAINS UNDER SINKS AND COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SOME LIGHTS IN THE HOODED SYSTEM ARE OUT; REPLACE BULBS WHERE NEEDED.
2015-12-03 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INOPERABLE VENT IN WOMENS' TOILET ROOM INSTRUCTED TO REPAIR.
2015-04-02 Pass w/ Conditions Canvass CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQATE UTENSILS SANITATION. FOUND LOW TEMP WEAR WASHING MACHINE WITH NO TRACES OF SANITIZER ON TEST STRIPS, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOTALLOWED TO US...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SHELVES IN REAR STORAGE AREA, INSTRUCTED TO SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER KNOB AT REAR HAND SINK IS LOOSE, INSTRUCTED TO REAPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAIN, INSTRUCTED TO WEAR.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENT NOT MET.
2014-08-26 Pass Canvass Re-Inspection ▾
No violations found.
2014-08-18 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE AMBIENT AIR TEMPERATURE OF THE PREP COOLER IN THE COOKING AREA AT 53.3F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR LESS. REFRIGERATION UNIT TAGGED HELD FOR INSPECTION. UNIT MUST BE REPAIRED AND A LETTER FAXED ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE COOLER: FISH @ 48.2F, CLAMS @ 64.0F, SAUSAGE @ 47.0F. OTHER ITEMS ABOVE 40F INCLUDED BEEF, MUSSELS, SQUID AND CHICKEN. ALL ITEMS WERE DISGARDED FROM UNIT VALUE OF $300 AND WEI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
TWO REAR DOORS ARE NOT RODENT PROOFED AT THE BOTTOM; A 1/2 INCH GAP WAS OBSERVED AT THE BOTTOM OF BOTH DOORS; MUST SEAL DOORS. SERIOUS VIOLATION 7-38-020 ISSUED.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION SUMMARY REPORT POSTED FROM THE PREVIOUS INSPECTION SEPTEMBER 13, 2013 AS REQUIRED. INSTRUCTED THAT A SUMMARY MUST BE POSTED AT ALL TIMES FROM THE PREVIOUS INSPECTION. SERIOUS VIOLATION 7-42-010(B) ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: MEAT SLICER AND CAN OPENER AT REAR PREP TABLE, EXTERIOR SURFACES OF COOKING EQUIPMENT (BURNERS, LARGE POTS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR DRAINS AND MAINTAIN. CLEAN FLOORS IN CORNERS AROUND AND BEHIND HOT WATER TANK, DEEP FREEZERS, DISHMACHINE AND COOKING EQUIPMENT TO REMOVE FOOD PARTICLES AND DIRT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND DISHMACHINE TO REMOVE SPLATTER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS.
2013-09-13 Pass License Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT MUST BE CLEANED AND FREE FROM DUST BUILD UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS MUST BE CLEANED AND FREE FROM DUST BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS MUST BE CLEANED AND FREE FROM SPLATTER.
2013-09-10 Fail License CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. ALL REFRIGERATION MUST BE 40 DEGREES OR BELOW.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO HAND DRYING DEVICE OR PAPER TOWELS IN PREP AREA OR WASHROOMS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND REAR DOOR NOT RODENT PROOFED. ALL OUTER OPENINGS MUST BE TIGHT FITTING. CORRECT AND MAINTAIN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOGBOOK OR CONTRACT FOR SERVICES ON SITE AT TIME OF INSPECTION. MUST PROVIDE.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MUST PROVIDE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 COMPARTMENT SINK IN POOR REPAIR. 1 COMPARTMENT WITH RUST BUILD UP. MUST CORRECT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT MUST BE CLEANED AND FREE FROM DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS MUST BE CLEANED AND FREE FROM DUST BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS MUST BE CLEANED AND FREE FROM SPLATTER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.