UNION SUSHI + BARBEQUE BAR / UP BAR.

OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED 2 LIVE ROACHES IN REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE FOR HIGH TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED SLIGHT LEAK FROM HANDLE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED HOLE IN CEILING ABOVE ELECTRICAL BOX IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS AND SIDES OF EQUIPMENT, AS WELL AS ON FLOORS AND WALLS UNDERNEATH AND BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN BAR AND SUSHI BAR AREAS. INSTRUCTED TO PROVIDE.

OBSERVED NO FROZEN FISH LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN DOCUMENTATION FROM FISH PURVEYORS INDICATING ALL FISH HAS BEEN FROZEN FOR REQUIRED AMOUNTS OF TIME AT REQUIRED TEMPERATURE FOR PARASITE DESTRUCTION, IN ACCORDANCE WITH FDA CODE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NO HANDS WASHING SIGN IN EMPLOYEES RESTROOMS, INSTRUCTED TO INSTALL.

NO CONSUMER ADVISORY DISCLAIMER FOR RAW AND UNDER COOKED FOODS, INSTRUCTED TO ASTERISK FOOD ITEMS AND DISCLAIMER, ADD A STATEMENT OF " FOOD ITEMS COOK TO ORDER" TO FOOT NOTE

FOUND A VACUUM PACKAGING MACHINE ON SITE, SEVERAL VACUUM PACKAGED FOOD ITEMS IN WALK-IN COOLER AND FREEZER. NO APPROVED HACCP PLAN ON SITE FOR SPECIAL PROCESS. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY TO DO SUCH PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

SUSHI RICE PH TEST LETTER IS MORE THAN 3 YEARS OLD, MUST OBTAIN AN UPDATED TEST LETTER. NO CITATION ISSUED.

BULK FOOD CONTAINERS (SALT, FLOUR, CORN STARCH) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS FREE FROM PHYSICAL CONTAMINATION.

CHIPPED WALL BEHIND FRONT PREP TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO PROCEDURES IN PLACE, NO CLEAN UP MATERIALS PRESENT, ON SITE TO RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE CLEAN UP AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED NO DISCLOSURE IN MENU FOR ITEMS (FISH, SUSHI, OYSTERS, ETC) THAT ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE PROPER DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW AND/OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS IN FRONT SUSHI PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

OBSERVED THE INTERIOR LOWER COMPARTMENT AND WHEELS OF THE FRYERS ACCUMULATING HEAVY GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE WATER BOTTLE COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.

OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS ON SITE HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO PROCEDURES IN PLACE, NO CLEAN UP MATERIALS PRESENT, ON SITE TO RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE CLEAN UP AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED NO DISCLOSURE IN MENU FOR ITEMS (FISH, SUSHI, OYSTERS, ETC) THAT ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE PROPER DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW AND/OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS IN FRONT SUSHI PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

OBSERVED TEMPERATURE GAUGE INACCURATE DURING THE RINSE CYCLE ON THE MAIN KITCHEN HIGH TEMP DISH MACHINE. DURING FINAL RINSE, MACHINE DIGITAL DISPLAY ONLY READS 139 DEGREES F, BUT DURING THE SAME CYCLE, A THERMAL TEST STRIP INDICATED THE CYCLE HAD EXCEEDED 180 DEGREES. INSTRUCTED TO REPAIR GAUGE SO IT READS ACCURATELY. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.

OBSERVED THE INTERIOR LOWER COMPARTMENT AND WHEELS OF THE FRYERS ACCUMULATING HEAVY GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE WATER BOTTLE COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.

OBSERVED CARBOARD BEING USED AS FLOOR COVERING IN THE WALK IN COOLER AND IN THE DISH ROOM. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS ON SITE HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

FOUND LARGE PLASTIC BULK FOOD STORAGE CONTAINERS ACROSS FROM THE DISH MACHINE AREA STORING RICE, FLOUR AND SUGAR NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS FOR ABOVE STATED AT ALL TIMES.

FOUND FORKS AND CHOPSTICKS ON TABLE TOPS NOT PROPERLY COVERED ON TOP OF THE LINEN NAPKINS. MUST PROPERLY COVER EATING PORTION OF UTENSILS AT ALL TIMES WHILE ON THE CUSTOMER TABLES.MUST PROVIDE. ALSO FOUND TALL GLASS BOTTLES USED FOR SERVING WATER AND THERE IS NO SMALL BOTTLE BRUSHER ON SITE. MUST PROVIDE A SMALL BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE ALL ABOVE STATED BOTTLES.

FOUND A LEAKING FAUCET BASE AT THE 2-COMP SINK LOCATED ACROSS FROM THE WALK-IN COOLER.MUST REPAIR AND MAINTAIN.

OBSERVED SPILLS INSIDE BAR REACH IN COOLER BY EXPOSED HANDWASH BOWL. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

OBSERVED FOOD DEBRIS/DUST ON WALLS AT BAR AND AT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE 2-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN CEILING LIGHT COVERS.

NOTED PINKISH, GRAYISH AND SLIMY SUBSTANCE AT THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINES AT THE REAR DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED A BROKEN LID WITH LOOSE KNOBS AT THE SERVICE COOLER BY THE STOVE AT TH REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED DUSTY CEILING AND FANS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE SUSHI PREP TABLE AND THE GRILL. INSTRUCTED TO PROVIDE A SPLASH GUARD ESPECIALLY BY THE SUSHI TABLE TO PREVENT CONTAMINATION.

NOTED EMPLOYEES AT THE FOOD PREP AREA WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.

NOTED SHELL FISH (OYSTERS AND MUSSELS) INSIDE CONTAINERS INSIDE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO THE SHELL FISH AND WHEN THE LAST BADGE HAS BEEN CONSUMED, THE TAGS MUST THEN BE STORED ON FILE FOR ANOTHER 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF SHELL FISH WORTH $260.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

NOTED PINKISH, GRAYISH AND SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINES AT THE REAR DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY THE GRILL AT THE FRONT PREP AREA.

NOTED NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE SUSHI PREP TABLE AND THE GRILL. INSTRUCTED TO PROVIDE A SPLASH GUARD ESPECIALLY BY THE SUSHI TABLE TO PREVENT CONTAMINATION.

NOTED EMPLOYEES AT THE FOOD PREP AREA WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.

NOTED RAW WOOD STORAGE SHELVING AT FRONT BAR AREA. MUST SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN INTERIOR OF REACH IN PREP COOLERS TO REMOVE SPILLS.

FLOORS IN THE DRY STORAGE AREA NEED CLEANING TO REMOVE SPILLS FROM UNDER THE SHELVING.

ALL FOOD HANDLERS & WORKERS PREPARING & HANDLING (COOKS, SUSHI & REAR PREP PERSONS) OPEN FOOD MUST HAVE HAIR RESTRAINTS, INCLUDING THE DISHROOM WORKERS. All employees shall be required to use effective hair restraints to confine hair.

(7-38-005B) FOUND FRESH, FROZEN VACUUM-PACKAGED FOOD IN WALK-IN FREEZER CRYOVACKED IN THE FACILITY USING THEIR 'VAC MASTER' MACHINE. (CHICKEN-8 LBS; FISH-2 LBS; BEEF-5 LBS; PORK-10 LBS AT A TOTAL COST OF $110.00). INSTRUCTED TO PROPERLY DISPOSE OF PRODUCTS. MACHINE TAGGED AT THIS TIME UNTIL ALL THE REQUIREMENTS ARE MET WITH HACCP PROCEDURE. All food shall be from sources approved by health authorities and safe for human consumption.

(7-38-020) NOTED 8-SMALL/FRUIT FLIES ON CEILING AROUND THE ICE MACHINE AREA; 6-ON WALLS & CEILING BY REAR EXIT DOOR TO COMMON HALLWAY; 5-ON CEILING AT DISHROOM. INSTRUCTED TO MINIMIZE OR ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

EXTERIOR OF ALL GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FOUND FLOOR DRAIN UNDER THE DISHMACHINE WITH GRIME/DIRT-MUST KEEP CLEAN; MUST KEEP FLOORS DRY AT THE DISHROOM & ICE MACHINE AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS OR CEILINGS AFFECTED BY SMALL/FRUIT FLY ACTIVITY MUST BE CLEANED & SANITIZED. DUSTY CEILING VENTS MUST BE MAINTAINED ALSO. The walls and ceilings shall be in good repair and easily cleaned.

ALL FOODHANDLERS & DISHROOM WORKERS MUST HAVE HAIR RESTRAINTS, ESPECIALLY WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SUSHI COOLERS DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE 3 SUSHI COOLERS AT 60F. MANAGEMENT INSTRUCTED TO MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOORS ARE NOT RODENT PROOF. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE DOUBLE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.

BATHROOM DOORS NEEDS A DOOR HANDLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CONSTRUCTION DUST FROM HORIZONTAL SURFACES.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE RESTROOM DOOR LACKS A SELF-CLOSING DEVICE. MUST INSTALL.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY CONSTRUCTION EQUIPMENT FROM OFFICE AREA AND MAINTAIN GARBAGE ARE CLEAN.