University of Chicago Bartlett Commons
Passed most recently but 9 prior failures on record
2025-11-13 Pass Canvass Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN TRAY ROOM 201B. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
2025-11-06 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 40 MICE DROPPINGS SCATTERED INSIDE BOTTOM COMPARTMENTS OF PREP FREEZER AND COOLER IN PIZZA PREP AND DELI PREP AREAS, ON BOTTOM WOODEN LEDGES UNDER COLD HOLDING UNIT IN DELI PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVI...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN TRAY ROOM 201B. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
2024-10-29 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF KITCHENS WHERE NEEDED. CORRECTED ON SITE.
2023-10-31 Pass Canvass 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DRINK MACHINE NOZZLES AND AREA AROUND NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-05-23 Pass Complaint 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE HAND SINK IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE MAINT KITCHEN, FLAME GRILL,PURE EAT AND BASEMENT STORAGE ROOM.
2021-12-10 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BOTTOM OF THE FRYERS IN THE GRILL AREA IN NEED OF CLEANING AND EXTERIOR SURFACES OF SAME FRYERS; CLEAN AREAS NEEDED. OBSERVED THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN THE PRODUCTION KITCHEN IN NEED OF CLEANING (STOVES AND FRYER...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOOR AREA UNDER FRYERS IN MAIN AREA GRILL.
2019-11-25 Pass Canvass Re-Inspection ▾
No violations found.
2019-11-18 Fail Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 60 MICE DROPPINGS IN VARIOUS LOCATION: 30 IN BASEMENT DRY FOOD STORAGE AREA AT CORNERS ALONG WALL BASE AND AT CORNERS UNDER SHELVING, 18 IN ELECTRICAL ROOM ON 1ST FLOOR, 10 IN DISH WASHING AREA AND 7 ON LEDGE OF MOTOR HOUSING UNIT UNDE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR IN BASEMENT DRY FOOD STORAGE UNDER SHELVING, GRILL STATION UNDER COUNTER AND BEHIND ALL HEAVY EQUIPMENT ON IST AND 2ND FLOORS.
2018-04-23 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, FRYERS, FRYER CABINETS, PREP TABLES, AND PREP COOLERS IN PREP KITCHEN AND SERVING AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS AND LIGHT SHIELDS IN MAIN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN HALLWAY AND BASEMENT STORAGE AREAS.
2018-04-16 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH-IN COOLER IN GRILL/TAQUERIA STATION NOT MAINTAINING PROPER TEMPERATURE 55.4F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPART...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING FOODS DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE ON HOT HOLDING UNIT: COOKED SCRAMBLED EGGS 105.6F, HASH BROWNS 118.9F, VEGGIE SAUSAGE 124.5F. OBSERVED RAW CHICKEN BREAST 57.6F STORED AT IMPROPER TEMPERATURE IN RE...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED EXPOSED HAND SINK IN GRILL/TAQUERIA NOT ACCESSIBLE, BLOCKED BY SEASONINGS, FOOD CONTAINERS, MULTI-USE PANS AND PAPER TOWEL DISPENSER NOT OPERABLE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE PAPER TOWELS FOR PROPER H...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR LOADING DOCK DOOR IN FIRST FLOOR KITCHEN NOT RODENT-PROOFED, 1/4" GAP BETWEEN AND AT BOTTOM OF DOUBLE DOORS . INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, FRYERS, FRYER CABINETS, PREP TABLES, AND PREP COOLERS IN PREP KITCHEN AND SERVING AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND ELECTRICAL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS AND LIGHT SHIELD IN MAIN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN HALLWAY AND BASEMENT STORAGE AREAS.
2017-05-30 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: GRILL STATION: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS. LARGE PREP AREA KITCHEN: CLEAN CAN OPENER BLADE AT PREP TABLE. PRODUCTION KITCHEN: BOTTOM INTERIOR OF FRYERS, EXTERIOR SU...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR DRAIN BEHIND THE FOOD COMPACTOR IN THE DISH WASHING AREA AND MAINTAIN (CDI). MUST CLEAN FLOOR AROUND AND BEHIND THE COOLER IN THE KOSHER STATION. MUST CLEAN THE FLOOR IN THE COMFORT STATION AROUND AND BEHIND THE COOKING EQUIPMENT. A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT DUST ON THE VENTS ABOVE THE STOVE IN THE KOSHER AREA; CLEAN VENTS. OBSERVED VENTS IN THE COMFORT STATION IN NEED OF CLEANING; CLEAN VENTS. OBSERVED WALLS AROUND AND BEHIND COOKING EQUIPMENT IN THE COMFORT STATION NOT CLEAN (GREASY) CLE...
2016-09-29 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RESEAL/REPAIR LOOSE GASKET AT INTERIOR BOTTOM OF REFRIGERATOR IN TACO STATION AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF FOOD DEBRIS AROUND DEEP FRYER AND GRILL AT COMFORT STATION. REMOVE WATER FROM FLOOR AROUND HEAVY EQUIPMENT AT THE HALA AREA. CLEAN FLOOR UNDER STORAGE RACK OF BAKERY GOODS AT BASEMENT AND IN LOWER LEVEL PRODUCE WALK-IN COOLER OF FOOD ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL/REPAIR LOOSE COVING AT BASE WHERE WALL MEETS FLOOR IN KOSHER AREA TO PREVENT BREEDING AREA FOR PEST. REPLACE MISSING CEILING TILES IN TRAY DROP ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT OUT BULB AT CEILING IN WALK-IN PRODUCE COOLER IN LOWER LEVEL.
2015-04-09 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM INTERIOR PARTS OF ICE MACHINE & FOILF ROM SHELF IN (SWEETS).MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SALAD PREP COOLER,HOT HOLDING CABINET,MILK COOLER,(GRILL)-GASKET R.I.C.,(SAUTE)-HINGE ON PREP COOLER IN POOR REPAIR.MUST PRO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM ICE BIN CARTS ,(HALAL)COILS AT HEAT LAMPS,PIPES & FRYER,(GRILL)FRYERS & ICE FROM FREEZER,COUNTER TOPS AT SODA MACHINES,ROLLING CARTS & CAMBROS IN MAIN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR IN (HALAL,EURO,HARVEST),TRAY DROP AREA,WALK IN FREEZER,FLOOR DRAINS IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN (SWEETS,DAIRY WALK IN COOLER,WALK IN FREEZER,CATERING PREP WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL TILES AND BASES IN DISH MACHINE AREA,MAIN KITCHEN ,DAMAGED CEILING ABOVE REACH IN COOLER IN GRILL AREA.MUST CLEAN DUST BUILD UP FROM UPPER CABINETS AND CEILING AT CONDIMENT AREA,HOOD OF COOKING EQUIPMENT.MUST SCRAP...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE BURNT OUT LIGHTS AT HOOD AND IN PREP AREAS ,CATERING PREP COOLER,CRACKED LIGHT SHIELD IN WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE OR REPAIR MISSING FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN,LEAKY PIPE AT 1- COMP SINK SAME AREA.
2014-02-28 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELF IN SALAD PREP AREA, ALSO RUSTY VENTS IN DISH ROOM NEED TO REMOVE THE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN DRIP TRAYS AT BEVERAGE STATION. CLEAN INTERIOR OF FRYER DOORS IN KOSHER SECTION, MICROWAVE SEATING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER BREAKFAST BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REPLACE WATER DAMAGED CEILING TILES IN DRY STORAGE AREA OVER THE BAG/BOX AREA.ALSO NEED TO CLEAN CEILING IN COOLER 112B,CLEAN LIGHT SHIELD IN COOLER 112B. NEED TO CLEAN WALL BEHIND COMMISSARY DISH AREA, AND REPLACE DUSTY CEILING TILES.
2013-05-07 Pass Canvass Re-Inspection ▾
No violations found.
2013-04-30 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS ON SITE SCATTERED UNDER SINKS,ON THE SIDES OF EQUIPMENT,IN PREP AREAS,ALONG WALLS,ON PREP TABLES AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAV...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND SINKS ON SITE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BROKEN WALL TILES IN THE DISH WASHING AREAS. MUST REMOVE FOAM AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM 3RD FLOOR HALLWAY AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2012-12-05 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ALL DEAD FLIES FROM WINDOW SILLS AND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.
2012-11-17 Pass Suspected Food Poisoning 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.
2012-09-19 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.
2012-09-14 Fail Canvass CRITICAL 12 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOLERS IN THE KOSHER AND SAUTEE PREP AREAS ARE AT IMPROPER TEMPERATURES BETWEEN 61-70 DEGREES F. (SAUTEE PREP AREA-COOLER ACROSS FROM STOVE AND COOLER ON TOP OF STOVE. KOSHER PREP AREA-UPRIGHT REACH IN COOLER) MUST REPAIR AND MAINTAIN COOLER AT 40 ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE IN KOSHER PREP AREA NOT ON AND OPERATING. MUST HAVE ON TO VERIFY THAT MACHINE IS PROPERLY SANITIZING MULTI USE ITEMS.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING FACILITIES NOT READILY ACCESSIBLE. MUST PROVIDE MORE ADEQUATE HAND WASHING IN THE DELI,EURO AND HARVEST PREP AREAS OR PROVIDE PROOF OF FOOD PREPARATION FLOW. HAND WASHING FACILITIES MUST BE READILY ACCESSIBLE TO ALL FOOD PREP AREAS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST INSTALL SNEEZE GUARDS WHERE MISSING AROUND THE SOUP FOOD DISPLAY,IN FRONT OF THE PIZZA SELF SERVICE AREA AND IN FRONT OF THE SALAD ICE BIN AT THE KOSHER PREP AREA. MUST PROTECT FOOD ITEMS DURING DISPLAY,STORAGE AND PREPARATION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATLEY 50-55 MICE DROPPINGS SCATTERED ON INTERIOR OF REACH IN COOLER IN REAR 2ND FLOOR PREP AREA,ALONG WALLS BEHIND REACH IN COOLER IN KOSHER PREP AREA,IN DISH COLLECTION ROOM IN FRONT OF 2...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 3-28-2012 REPORT # 1158213 NOT CORRECTED. (35)MUST REPAIR BROKEN WALL TILES IN 2ND FLOOR DISHWASHING AREA. (41)MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST ON INTERIOR OF LARGE ICE MACHINE IN REAR OF 2ND FLOOR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND PIPE ALONG COOK LINE IN HALAL PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL HOLES IN WALLS IN THE SAUTEE AND KOSHER PREP AREAS. ALSO PROVIDE AN ACCESS PANEL FOR HOLE IN WALL IN BASEMENT BETWEEN WALK IN COOLER AND WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE HOT AND COLD RUNNING WATER ABOVE A FROZEN DESSERT MACHINE IN THE DELI PREP AREA. MUST ALSO INSTALL A BACK FLOW DEVICE AT ALL BEVERAGE DISPENSERS DIRECTLY CONNECTED TO THE WATER SUPPLY OR PROVIDE PROOF OF EXISTENCE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM THE REAR DOCK AREA.
2012-04-09 Pass Canvass Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2012-03-30 Fail Canvass Re-Inspection CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF LIVE INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-50 SMALL FLIES RESTING ON WALLS,COUNTER TOPS,PREP TABLES AND FLYING THROUGHOUT ALL PREP,SERVICE AND STORAGE AREAS ON EACH FLOOR. MUST REMOVE INSECTS,SANITIZE AF...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2012-03-28 Fail Canvass CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED UNDER COUNTER COOLER AT 54 DEGREES F AND TWO UPRIGHT COOLERS AT 46-52 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 25LBS OF CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 49-50.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUE...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE CYCLE AT LARGE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F. FINAL RINSE CYCLE REGISTERED BETWEEN 170-172 DEGREES F. MUST REPAIR SO THE DISH MACHINE PROPERLY SANITIZES DISHES AT 180 DEGREES F ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF LIVE INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-50 SMALL FLIES RESTING ON WALLS,COUNTER TOPS,PREP TABLES AND FLYING THROUGHOUT ALL PREP,SERVICE AND STORAGE AREAS ON EACH FLOOR. MUST REMOVE INSECTS,SANITIZE ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2011-05-12 Pass Canvass Re-Inspection CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
CORRECTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Correct By: Friday, August 05, 2011 Violation Codes: Inspector Comments: FOUND MISSING CEILING TILES. ALSO, FOUND CEILING EXHAUST NOT CLEAN.(1ST FLOOR)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Correct By: Friday, August 05, 2011 Violation Codes: Inspector Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
2011-05-05 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT 2ND FLOOR DISHWASHING AREAS/BEVERAGE SERVING AREAS. OBSERVED ABOUT 50. SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN ALONG WALLS AND UNDER EQUIPMENT THROUGHOUT 2ND FLOOR PREPARATION AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR DRAINS NOT CLEAN/FLUSHED AT 1ST FLOOR/2ND FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND MISSING CEILING TILES. ALSO, FOUND CEILING EXHAUST NOT CLEAN.(1ST FLOOR)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
2010-05-11 Pass Suspected Food Poisoning Re-inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF ICE MACHINE IN REAR NEEDS CLEANING. SCHEDULED FOR DETAIL CLEANING AT THE END OF THE SEMESTER. ALL OTHER ITEMS WERE CORRECTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. ALSO CLEAN INTERIORS OF ALL HOT HOLDING CABINETS AND REACH-IN COOLERS. OTHER ITEMS WERE CORRECTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WIPE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
2010-05-04 Fail Suspected Food Poisoning CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LOOSE RUBBER GASKETS AT REACH-IN COOLER DOORS IN PIZZA/PASTA AREA AND GLOBAL AREA---(CDI). MUST CLEAN INTE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING EQUIPMENT AND MAINTA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE FOOD PARTICLES, DUST, GREASE ETC. MUST CLEAN AND MAINTAIN ALL F...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WIPE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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