Chicago Health Dept
970 E 58TH ST · WOODLAWN, CHICAGO
Last inspected 2023.
13 inspections on record since 2010 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
FLOORS IN 4TH FLOOR STORAGE AREA MUST BE SMOOTH AND EASLIY CLEANABLE. CARPET WOULD NEED TO BE REMOVED TO ALLOW FOR CLEANING. CORRECT AND MAINTAIN.
FLOORS IN 4TH FLOOR STORAGE AREA MUST BE SMOOTH AND EASLIY CLEANABLE. CARPET WOULD NEED TO BE REMOVED TO ALLOW FOR CLEANING. CORRECT AND MAINTAIN.
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO PROCEDURES IN PLACE FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE 7-38-005.
CLEAN FLOOR OF FOURTH FLOOR DRY FOOD STORAGE AREA OF LITTER AND DEBRIS.
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
MUST PROVIDE PROOF OF ALLERGEN TRAINING.
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO PROCEDURES IN PLACE FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE 7-38-005.
NO CHEMICAL TEST STRIPS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
OBSERVED OUTSIDE DUMPSTER WITH BROKEN/DAMAGED LIDS. MUST REPLACE/REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-020(b).
CLEAN FLOOR OF FOURTH FLOOR DRY FOOD STORAGE AREA OF LITTER AND DEBRIS.
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
MUST PROVIDE PROOF OF ALLERGEN TRAINING.
OBSERVED DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 47.7F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
OBSERVED SALADS, SANDWICHES, CHICKEN/TOFU WRAPS, SUSHI, LASAGNA, ETC DISPLAYED FOR SALE IN COOLER AT IMPROPER TEMPERATURE 49.9F-55.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $987.35. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE, CRITICAL VIOLATION 7-38-005A
REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES, PREP TABLES, COUNTER AND CABINETS.
CLEAN FLOORS UNDER ALL SHELVING UNITS IN FOURTH FLOOR STORAGE AREA. CLEAN FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
SEAL OPENINGS ALONG BASEBOARDS NEAR DISPLAY COOLER.
REPLACE DAMAGED LIGHT SHIELD AND INOPERABLE BULB IN DISH WASHING AREA.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
PROVIDE ADEQUATE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
ELEVATE ALL STOCK OFF FLOOR AND ORGANIZE FOURTH FLOOR STORAGE AREA.
CLEAN FLOOR IN THE STORAGE ROOM ON THE FOURTH FLOOR OF BUILDING.
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE,COOLERS, COUNTER TOPS AND THE INTERIOR OF STORAGE CABINETS.
MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA AND IN THE DISH WASHING AREA.
REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
MUST PROVIDE PROPER INFO ON PRECOOKED RECEIVED FOODS IN COLD HOLDING UNIT.
MUST REMOVE RUST FROM SHELVING UNITS IN DESSERT DISPLAY UNIT.
MUST CLEAN DEBRI FROM SOME REACH IN DRINK COOLERS AND CHIP DISPLAY SHELVES,CUP HOLDERS,COUNTER TOPS,MICROWAVES,CABINETS.
MUST CLEAN FLOOR ALONG WALL BASES IN BOTH PREP AREAS AND ON SALES FLOOR BEHIND REACH IN COOLERS.
MUST REPAIR OR REPLACE THRESHOLDS AT FRONT DOOR AND REVOLVING DOOR,MISSING WALL TILES IN MEN'S TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON PILLARS IN FRONT PREP AREA AND DINING AREA.
MUST REPLACE BURNT OUT LIGHT IN REAR PREP AREA.
MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.
OBSERVED SINGLE SERVICE UTENSILS TOSSED INTO A BASKET, INSTRUCTED TO STORE HANDLE UP SO THE CUSTOMERS ARE TAKING FORKS, SPOONS, AND KNIFES BY THE HANDLE NOT THE EATING END OF THE UTENSILS.
OBSERVED THE ARIZONA TEA COOLER FANGUARD COVERS NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED PEELING PAINT BEHIND THE REAR 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE AND RESEAL.
NOTED SMALL OPENINGS ALONG THE BOTTOMS OF THE FRONT REVOLVING DOORS. MUST REPAIR.
MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
MUST BETTER ORGANIZE CLUTTER IN ALL STORAGE AREAS.
MUST REPAIR BROKEN FLOOR TILES AROUND FLOOR DRAIN IN REAR NEAR THREE COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE FIRST THREE SHELVES ON INTERIOR OF THE REACH IN DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 45-51 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 50LBS OF PREPARED MEALS,DELI SANDWICHES,CHEESE,SUSHI,SOUP AND PIZZA AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-54.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
NO SOAP AND SANITARY HAND DRYING DEVICE AVAILABLE AT HANDWASHING FACILITIES. NO SOAP NOTED AT REAR EXPOSED HAND SINK. ALSO, NO SANITARY HAND DRYING DEVICE LOCATED AT FRONT OR REAR EXPOSED HAND SINKS. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HANDWASHING FACILITIES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
MUST REPAIR BROKEN FLOOR TILES AROUND FLOOR DRAIN IN REAR NEAR THREE COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS/FREEZERS AND INTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN CORNERS AND IN REAR AROUND ALL HEAVY EQUIPMENTS.
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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