FEB 24
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
UNIVERSITY OF CHICAGO CAFETERIA.
YOUR CALL. 55/100
950 E 59TH ST · WOODLAWN, CHICAGO
Last inspected February 24, 2014 · passed
5 of 8 inspections passed, 3 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
28
includes 4 critical
RECORDS COVER
3 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN FLAT GRILL DRIP TRAY, CLEAN FRONT LINE REAR SIDE OF COFFEE STATION CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO REMOVE STANDING WATER FROM CART WASHING AREA IN DISH ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN DUSTY CEILING VENTS IN DRY GOOD STORAGE AREA, DISH ROOM,AND ALSO IN GRILL AREA.NEED TO CLEAN CEILING/LIGHTSHIELDS IN BACK OF TRAY LINE (DUSTY). NEED TO REPLACE BROKEN WALL COVING DISH ROOM BY MOP STORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO REPLACE FALLING/BROKEN LIGHT SHIELDS ATHOOD BY DOUBLE OVENS, AND IN GRILL AREA OVER THE STEAM TABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ICE CREAM MACHINE SOFT SERVE TOP LOADER NO HOT AND COLD RUNNING WATER,TOP OF THE MACHINE NEED TO PROVIDE.
MAY 62013PASSED2 violationsDETAILS
MAY 6
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN THE GRILL PREP AREA. ALSO DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT AND UNDER SHELVING RACKS IN STORAGE AREAS.
APR 292013FAILED7 violations3 CRITICALDETAILS
APR 29
2013
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 48-56 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF SAUSAGE,PEPPERONI,CHEESE AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 50-56 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN REAR STORAGE CLOSET UNDER SHELVING RACKS,UNDER UNUSED DISH MACHINE,UNDER FRONT SERVING LINES AND THROUGHOUT. ALSO NOTED POSSIBLE NESTING MATERIALS UNDER FRONT SERVING LINE. MUST REMOVE DROPPINGS AND NESTING MATERIALS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DISCARD MOLDY FOOD ITEMS STORED IN DIRTY DISHES IN THE DISH WASHING AREA. MUST ALSO WASH,RINSE AND SANITIZE DISHES AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN THE GRILL PREP AREA. ALSO DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT AND UNDER SHELVING RACKS IN STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
APR 122012PASSED2 violationsDETAILS
APR 12
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,EXTERIOR OF ALL OVENS AND WALLS BEHIND ALL COOK LINES. MUST REMOVE DUST,GREASE AND FOOD DEBRIS BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BROKEN WALL TILES ON INTERIOR OF DAIRY WALK IN COOLER.
APR 52012FAILED6 violations1 CRITICALDETAILS
APR 5
2012
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE FRUIT FLIES RESTING ON WALLS AND FLYING IN DISHWASHINGS AREAS AND PREP AREAS. ALSO NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED UNDER CABINET IN FRONT SERVICE AREA. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CRACKED CONTAINER USED TO STORE ICE DISPENSING UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,EXTERIOR OF ALL OVENS AND WALLS BEHIND ALL COOK LINES. MUST REMOVE DUST,GREASE AND FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES AND UNDER ALL COOK LINES. MUST REMOVE DUST AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BROKEN WALL TILES ON INTERIOR OF DAIRY WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY PIPE AND THE LEAKY FAUCET AT THE LARGE 3 COMPARTMENT SINK. MUST ALSO PROVIDE COLD WATER AT THE FIRST FAUCET AT THE LARGE 3 COMPARTMENT SINK. MUST REPAIR URINAL IN MENS WASHROOM SO THAT IT FLUSHES PROPERLY.
show all 8 inspections →
APR 222011FAILED3 violationsDETAILS
APR 22
2011
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3COMPARTMENT SINK NOT MAINTAINED/LEAKY DRAINAGE PIPING.SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT AT DISHWASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAK INSIDE WALK IN COOLER AT EVAPORATOR.
APR 22010PASSED3 violationsDETAILS
APR 2
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR OF FRYERS, STOVES, GRILLS ETC. CLEAN SURFACES UNDERNEATH GRILLS TO REMOVE GREASE AND PARTICLES. CLEAN/REMOVE DUST ABOVE/BETWEEN ICE DISPENSER AT SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. CLEAN BEHIND, AROUND AND UNDER ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN AND MAINTAIN ALL FLOOR DRAINS AND GRATES TO CONTROL PEST ACTIVITY PREVIOUSLY SEEN BY PEST CONTROL COMPANY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BEHIND COOKING EQUIPMENT WHERE NEEDED IN KITCHEN. WALL AND CEILING IN REAR KITCHEN DISPOSAL AREA HAS SOME PEELING PAINT AND/OR TILE IN POOR REPAIR; MUST REPLACE AND REPAINT. MANAGER STATES IT IS SCHEDULED FOR REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →