SANITARY INSPECTION RECORD — CITY OF CHICAGO

URBAN GRILL.

YOUR CALL. 67/100

1132 W WILSON AVE · UPTOWN, CHICAGO

Last inspected November 5, 2020 · passed with conditions

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
11 MONTHS
since Dec 2019

INSPECTION HISTORY

NOV 5
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, HOT DOGS, ETC.) PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. MUST PROVIDE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(EXCESSIVE GREASE).MUST CLEAN/DEGREASE.

DEC 30
2019
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF HAND SINK IN BETWEEN HAND SINK AND MOP SINK. INSTALL AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLOSET IN DINING ROOM FILLED WITH STORAGE. ALL ITEMS NEED TO BE ORGANIZED AND STORED AT LEAST 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.

DEC 20
2019
FAILED
4 violations
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER NOT IN OPERATION. MUST REPAIR AND MAINTAIN WALK IN COOLER TO A TEMPERATURE OF 41 F OR LESS AT ALL TIMES. PRIORITY VIOLATION NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF HAND SINK IN BETWEEN HAND SINK AND MOP SINK. INSTALL AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COATING ON PREP TABLE SURFACE PEELING OFF. MUST REPAIR AND MAINTAIN PREP TABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLOSET IN DINING ROOM FILLED WITH STORAGE. ALL ITEMS NEED TO BE ORGANIZED AND STORED AT LEAST 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN