HARRY S TRUMAN COLLEGE.

Chicago Health Dept

1145 W WILSON AVE · UPTOWN, CHICAGO

Last inspected 2018.

5 inspections on record since 2015 · Last inspected Feb 2018.

Last inspected Feb 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2018

INSPECTION HISTORY

FEB 27

2018

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD AND HOT HOLDING UNITS TO BE IMPROPER:-HAMBURGERS 44.8F,EGGS 54.3F, CHEESE 51.4F, TOMATOES 52.9F, TARTAR SAUCE 44.9F, HAMBURGERS 120.4F, CHEESE BURGER 124F, CHICKEN NUGGETS 113.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, HAMBURGERS,SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE ICE MACHINE AND COOKING EQUIPMENT WITH GREASE ON THE FLOOR.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LONGER TIME OF ABOUT 10 MINUTES TO HAVE HOT RUNNING WATER AT ALL HAND WASH SINKS WHEN HOT WATER FAUCET IS TURNED ON. INSTRUCTED TO SHORTEN THE AMOUNT OF TIME IT TAKES FOR HOT RUNNING WATER TO ARRIVE AT THE HAND WASH SINKS....NOTED LEAKING FAUCET AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED LOW WATER PRESSURE AT ALL HAND WASH SINKS OF EMPLOYEE BATHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE FOLLOWING THE CITY CODE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASHCLOTHS SCATTERED THROUGHOUT THE FRONT AND REAR KITCHEN PREP AREAS.INSTRUCTED TO STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

APR 17

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER DRIPPING FROM THE WALK-IN COOLER CONDENSER INTO BUCKET. MUST REPAIR.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

SEP 16

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN FREEZER. MUST REPAIR ND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE INTERIOR BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLER AND 2 DOOR REACH FREEZER WITH FOOD DEBRIS AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR THRU-OUT THE REAR STORAGE AREA, THRU-OUT THE DISH WASHING/PREP AREA ALONG THE WALL BASE ALL CORNER AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE REAR STORAGE AREA CLOSE TO THE DISH MACHINE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED HAND SINK IN TH FRONT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE MISSING VISIBLE THERMOMETER IN ALL THREE REACH IN COOLERS IN THE FRONT SERVING AREA.

AUG 20

2015

PASS · 0 violations

AUG 14

2015

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 MICE DROPPINGS ALONG THE BASEBOARD, CORNERS, AND ON THE BOTTOM SHELF OF THE OPEN CABIENTS NEAR THE FLOOR IN THE OVERSTOCK FOOD STORAGE ROOM CURRENTLY STORING PREP EQUIPMENT THAT WILL BE MOVED TO THE KITCHEN BEFORE SCHOOL STARTS. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTED FOOD STORAGE SHELVES AND DUST BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE SHELVING UNITS AND DETAIL CLEAN THE FAN VENT COVER TO PREVENT DUST FROM BLOWING OUT ONTO THE FOOD.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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