Vanille Pattisserie

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LARGE BULK FOOD CONTAINERS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES IE: METAL FOOD BOX IN THE WALK-IN COOLER. MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG BASEBOARD FLOOR COVING IN THE 1ST FLOOR EMPLOYEE WASHROOM STORAGE CLOSET THAT IS BUMPY AND UNEVEN, UNABLE TO CLEA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED 1/4 INCH GAP IN CORNER OR REAR DISHROOM DOOR. INSTRUCTED TO PROVIDE TIGHT SEAL TO PREVENT PEST ENTRY AND MAINTAIN.

PERSONAL CLEANLINESS

NOTED FOOD HANDLERS AND BAKERS IN PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER IN PACKAGING AND DRY STORAGE BASEMENTS. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE GROUND, NON-POROUS AND SMOOTH AND EASY TO CLEAN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CAKES WITH EGGS, MOUSSE, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS AR BEING PREPPED. PRIORI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED MUST PROVIDE A HAND WASHING SIGN AT FRONT EXPOSED HAND SINK. MUST PROVIDE SIGNAGE ALL ALL HANDSINKS AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATION ON CEILING VENT IN RESTROOM IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS (EGGS 53 DEGREE F, WHIPPING CREAM 63 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DUMPSTER AREA WITH TRASH OVERFLOWING AND LIDS NOT ABLE TO CLOSE. INSTRUCTED THAT LIDS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS, DUST, AND DIRT ALONG THE CORNERS AND BASEBOARDS OF THE FLOORS IN THE KITCHEN PREP AREA, BASEMENT, REAR STORAGE, BEHIND THE BAKING EQUIPMENT, UNDER PREP TABLES AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK FOOD CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. MUST LABEL CONTAINERS AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN FRONT FOOD PREP AREA AND SERVICE SINK LOCATED IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED OPENINGS INTO WALL IN REAR PREP AREA. MUST SEAL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT ALSO OBSERVED DUST ACCUMULATED ON WALL VENTILATION VENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD LINERS ON SHELVING AT BASEMENT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED WALK-IN FREEZER FAN GUARDS ICED.INSTRUCTED MANAGEMENT TO REMOVE ICE FROM FAN GUARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CHIPPED WALL NEXT TO REAR DOOR.INSTRUCTED MANAGEMENT TO REPAIR WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BURNT OUT LIGHTS AT PACKING AREA.INSTRUCTED MANAGEMENT TO REPLACE BURT OUT LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT WASHBASIN AT FIRST FLOOR PREP AREA RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,ALL PRPE TABLES,UNDER SIDES OF ALL FLOOR MIXERS,CAKE GLASS REACH IN COOLER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,WALK IN COOLER FAN GUARDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,LAUNDRY AREA.DISH WASHING AREA,WALK IN FREEZER AND COOLER AND FLOOR DRAIN IN DISH WASHING AREA.MUST REMOVE ICE BUILD UP FROM ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS THROUGHOUT PREP AREAS,DUST FROM WALL VENTS IN PREP AREA,WINDOW SILLS IN FRONT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT PREP AREAS AND STORAGE AR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND LARGE WALK IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF BASEMENT TOILETROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE AND ORAGNIZE SHOES AND OTHER ARTICLES OFF OF FLOOR IN LOCKER ROOM

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS VIOLATION FROM REPORT #1946871 7/20/16 #19-STILL FINDING 3 OF THE 4 OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR WHERE THEY APPEAR TO HAVE BEEN GNAWED ON.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(CRITICAL 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,ALL PRPE TABLES,UNDER SIDES OF ALL FLOOR MIXERS,CAKE GLASS REACH IN COOLER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,WALK IN COOLER FAB GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,LAUNDRY AREA.DISH WASHING AREA,WALK IN FREEZER AND COOLER AND FLOOR DRAIN IN DISH WASHING AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN SMALL WALK ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS THROUGHOUT PREP AREAS,DUST FROM WALL VENTS IN PREP AREA,WINDOW SILLS IN FRONT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT PREP AREAS AND STORAGE AREAS,CEILING IN 1ST F...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND LARGE WALK IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF BASEMENT TOILETROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE AND ORAGNIZE SHOES AND OTHER ARTICLES OFF OF FLOOR IN LOCKER ROOM

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF DESSERT DISPLAY UNIT AT 49.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF A ASSORTMENT OF READY TO EAT DESSERTS IN ABOVE MENTIONED DESSERT DISPLAY COOLER SUCH AS 1.25 LBS. MANJARI 51.3F,1.5 LBS. AMBER 49.9F,2LBS. MYRTILLE 47.2F,3/4 LB. ROYAL 48.5F,.5 LB. NANETTE 47.9F,3/4LB.SOPHIA 46.9F,1...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN PREP AREAS,LAUNDRY ROOM,DISH WASHING AREA,STAFF BREAKROOM.ALSO FRONT ENTRY LEFT DOOR ALONG BOTTOM APPX."1/2" GAP.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR AND APPEARS TO HAVE BEEN GNAWED ON 3 OUT OF THE 4 DUMPSTERS.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER .MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,ALL PREP TABLES,UNDER SIDES OF ALL FLOOR MIXERS,CAKE GLASS REACH IN COOLER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,WALK IN COOLER FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,LAUNDRY AREA.DISH WASHING AREA,WALK IN FREEZER AND COOLER AND FLOOR DRAIN IN DISH WASHING AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN SMALL WALK IN FREEZER.MUST REPA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS THROUGHOUT PREP AREAS,DUST FROM WALL VENTS IN PREP AREA,WINDOW SILLS IN FRONT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT PREP AREAS AND STORAGE AREAS,CEILING IN 1ST FL. STAFF TOILET ROOM...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND LARGE WALK IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPIAR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF BASEMENT TOILET ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE AND ORGANIZE SHOES AND OTHER ARTICLES OFF FLOOR IN LOCKER ROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE BOTTOM SHELVE OF TH REACH IN COOLER AND REACH IN FREEZER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER UNDER THE WIRE RACK SHELVING, ALONG THE WALL BASE, ALL CORNER AND IN THE FRONT STORAGE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BESIDE THE METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK DAMAGED. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN AND MAINTAIN THE 2 SOLID LIGHT SHIELD IN THE BASEMENT ABOVE SHELVINGS IN THE STORAGE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE ADJUST THE 2 WASHROOM DOOR(2 OUT OF 3 WASHROOM DOOR)SELF CLOSER DEVICE. DOOR NOT CLOSING ALL THE WAY.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ALL WASHROOM DOORS MUST HAVE A SELF-CLOSING DEVICE.