Vapiano
Mixed record — 9 of 20 inspections passed
2019-10-23 Pass w/ Conditions Canvass Re-Inspection CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN INTERIOR LID OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
2019-10-15 Fail Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED VOMIT AND DIARRHEA PROCEDURE. MUST PROVIDE CLEANING MATERIALS (MASK, GLOVES, SANITIZER, DISPOSABLE MOP)TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOM...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN INTERIOR LID OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE LOCATED AT BAR INADEQUATELY SANITIZING GLASSWARE AT 0 PPM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A MINIMAL CHLORINE BASED SANITIZING SOLUTION OF 25 PPM AT ALL TIMES. ECO LAB SERVICES MACHINE AT TIME OF...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 50 SMALL FLIES ON SITE IN THE FOLLOWING AREAS : BAR (10), UPSTAIRS DRY STORAGE/HALLWAY (10), PASTA STATION(10) AND UTILITY SINK (20). RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.
2018-05-30 Pass Complaint Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SPLASH GUARD IS NEEDED AT THE EXPOSED HAND SINK LOCATED NEXT TO THE CLEAN GLASSWARE PLATES STORAGE AREA/SHELF. INSTRUCTED TO INSTALL A SPLASH GUARD AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLER'S. INSTRUCTED TO PROVIDE A FOOD HANDLER'S CERTIFICATE FOR ALL FOOD HANDLER'S, DISH WASHERS AND WAIT STAFF AND MAINTAIN.
2018-05-23 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SMALL FLY ACTIVITY IN PIZZA FOOD PREP AREA, BAR AND IN THE CUSTOMER DINING AREA; 15 SMALL FLIES ON THE CEILING AND WALLS IN THE PIZZA FOOD PREP AREA, 5 SMALL FLIES FLYING IN THE BAR AREA AND 5 SMALL FLIES ON THE CEILINGS OF THE CUSTOMER DINI...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED GLASSWARE PLATES NOT INVERTED LOCATED BY THE BAR AND BY THE CUSTOMER SERVING AREA. INSTRUCTED TO INVERT PLATES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SPLASH GUARD IS NEEDED AT THE EXPOSED HAND SINK LOCATED NEXT TO THE CLEAN GLASSWARE PLATES STORAGE AREA/SHELF. INSTRUCTED TO INSTALL A SPLASH GUARD AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLER'S. INSTRUCTED TO PROVIDE A FOOD HANDLER'S CERTIFICATE FOR ALL FOOD HANDLER'S, DISH WASHERS AND WAIT STAFF AND MAINTAIN.
2017-12-26 Pass Complaint Re-Inspection ▾
No violations found.
2017-12-21 Fail Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2 REFRIGERATION UNITS AT THE IMPROPER TEMPERATURE OF 50F DURING THE INSPECTION LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. SAID REFRIGERATION UNITS TAGGED AND HELD FOR INS...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHEESE ETC.) AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF 2 REFRIGERATION UNITS LOCATED AT THE FRONT FOOD PREP AREA; 5 LBS OF MOZZARELLA CHEESE AT 50.3F, 1 LB OF SLICED TOMATOES AT 52.3F, 2 LB...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS MAKING PASTA, PICK UP AN ITEM FROM THE FLOOR AND THROW THE ITEM AWAY IN THE TRASH AND THEN CONTINUED TO MAKE PASTA WITHOUT CHANGING GLOVES AND WASHING HANDS IN BETWEEN CHANGING GLOVES. INSTRUCTED MANAGER TO TRAIN EMPLOYEES ON P...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT WATER IN THE WASH BOWL LOCATED ON THE 1ST FLOOR WASHROOM. TEMPERATURE OF THE WASH BOWL WAS 59F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO INSTRUCT ALL EMPLOYEES TO USE THE 2ND FLOOR WASHROOMS OR WASH THEIR HANDS AGAIN AT THE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED, OBSERVED READY TO EAT SLICED TOMATOES (USED FOR SALADS) BEING STORED NEXT TO RAW CHICKEN AND SHRIMP IN A COLD HOLDING UNIT. INSTRUCTED TO NEVER STORE ANY READY TO EAT FOODS NEXT TO RAW POTENTIALLY HAZARDOUS FOODS. INSTRUC...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE FRONT PIZZA FOOD PREP AREA, AND 5 SMALL FLIES LOCATED ON THE CEILING OF THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD ON THE CEILING ABOVE THE PIZZA FOOD PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH MINOR FOOD DEBRIS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2017-06-13 Pass Complaint Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR DRAIN GRATE MISSING ALONG THE FRONT PREP LINE. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR DRAIN GRATES AT THE FLOOR DRAINS.
2017-06-06 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES ON THE WALL UNDER THE GLYCOL SYSTEM AND A GARBAGE CAN WITH 10-15 LIVE FRUIT FLIES FLYING AROUND IT BOTH IN THE MAINTENANCE ROOM ADJACENT TO THE REAR FOOD PREP AREA WITH THE DOOR OPEN AND 8-10 LIVE FRUIT FL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRONT WOK STATION WITH ACCUMULATED DEBRIS, THE FLOOR DRAIN GRATE MISSING AND EXCESS WATER ON THE FLOOR IN THE MAINTENANCE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS, PROVIDE AND MAINTAIN FLOOR DRAIN GRATES AT THE F...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES MISSING ABOVE THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE LEAKING UNDER THE RIGHT BASIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2017-03-10 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, APPROXIMATELY 10LBS OF MOZZARELLA CHEESE AT 46.4F, 3LBS OF SLICED HAM AT 45.8F AND 1LB OF PEPPERONI AT 47.1F ALL INSIDE OF THE PREPARATION COOLER AT THE CALZONE/PIZZA STATION. MANAGER VOLUNT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAINS INSIDE OF THE REAR PREP ROOM WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FAUCET BASE LEAKING AT THE REAR PREP ROOM EXPOSED HAND SINK AND THE RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2016-11-29 Pass w/ Conditions Complaint CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
facility not maintaining proper cooling temperature. found prep cooler at 51.3f, cooler is used to store perishables. instructed mgr to keep cooler temperature at 40f or lower, cooler is tagged not allowed to use must contact the office of CDPH when ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous food stored at improper temperature. found the following food items stored at temperature between 50.4-53.5f in said walk-in cooler: 50 lbs of raw chicken, 10 lbs of raw salmon, 50 quarts of heavy cream, 50 quarts of liquid egg...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
Source of cross contamination, found produce cardboard box with soiled bottom stored on prep table cutting board, instructed to store away from food contact surfaces. critical citation issued 7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Inadequate hands washing facilities. found all hand wash sink with no h soap and paper towels at all 5 prep and dish washing areas, no hot running water at front kitchen hand sink, obstructed hand sink at dish washing area, instructed mgr to provide...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
no certified food service manager on site while handling and serving potentially hazardous foods ( chicken, deli, fish) instructed to obtain. serious citation issued 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
previous minor violation not corrected from report #1632956 dated 3-10-16 for violation #(42) food handlers with beard not wearing beard restraints, instructed mgr to corrected violation within giving time frame. serious citation issued 7-42-090.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
pottery plants stored above food prep tables, instructed to remove.
2016-08-12 Pass Canvass Re-Inspection ▾
No violations found.
2016-08-11 Pass w/ Conditions Canvass CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAING PROEPR COOLING TEMPERATURE, FOUND PREP COOLER AT 62.4F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS AT 40F ROR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMAOVA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 5 LBS OF CHICKEN AT 52.3F, 6 LBS OF HEAVY CREAM AT 58.4F, 5 LBS OF BEEF AT 53.2, ALL FOOD STORED IN SAID COOLER. INSTRUCTED TMGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITAION I...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CONDENSATION NOTED IN WALK-IN COOLER AROUND SPRINKLER HEAD. INSTRUCTED TO SEAL AROUND.
2016-03-10 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS ( SALT, SUGAR ) NOT LABELED, INSTRUCTED TO LABEL
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
LIVE POTTERY PLANTS STORED IN FRONT KITCHEN, INSRUCTED TO REMOVE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
2015-12-14 Pass Canvass 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR BEHIND EQUIPMENT AND UNDER SHELVING IN THE REAR PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOPS STORED IN MOP BUCKETS AND ON THE FLOOR. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED BOWLS USED TO SCOOP FOOD. INSTRUCTED TO USE A SCOOP WITH A HANDLE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS STORED ON THE COUNTER. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.
2015-01-27 Pass w/ Conditions Recent Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
2015-01-22 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
2015-01-15 Fail Canvass CRITICAL 4 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE DOING DISHES AT LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER ATTACHED TO THE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE AT THE LOW TEMPERATURE DISH MACHINE TO SANITIZE. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A 1 INCH OPENING AT THE BOTTOM OF THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BLOWN LIGHT BULB UNDER THE PIZZA PREP HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
2014-03-14 Pass Canvass 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEANING SPRAY BOTTLES NOT LABELD, INSTRUCTED TO LABEL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION ON PIPE ABOVE PREP TABLE FOR ICE MAKER, INSTRUCTED TO ELIMINATE.
2013-08-08 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ADD ADDITIONAL SNEEZE GUARDS AT THE PIZZA MAKING STATION ON THE RIGHT SIDE AND AT THE SALAD PREP AREA ON THE LEFT SIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS TO REMOVE DUST THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL WALL AT THE BAR BY THE DESSERT REFRIGERATOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE SALAD PREP EXPOSED HANDSINK.
2013-05-13 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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