VHC LOWER, LLC.

FOUND INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

- OBSERVED AN ACCUMULATION OF PINK/BLACK SUBSTANCE ENCRUSTED ONTO THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE AND MAINTAIN MACHINE AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY DETAIL CLEANING AND SANITIZING THE INTERIOR OF THE ICE MACHINES AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- OBSERVED A FOOD BUFFET IN THE COMMONS DINING AREA WITH EXPOSED FOODS (EGGS, CHEESE, FRUIT) AND WITHOUT A SNEEZE GUARD. MUST PROVIDE A SNEEZE GUARD AT ALL BUFFETS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION BY THE CONSUMERS. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE BUFFET FROM PREMISE. INSTRUCTED FACILITY TO OBTAIN SNEEZE GUARDS PRIOR TO CONDUCTING ANY BUFFET SERVICE ON PREMISE. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

- OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

- OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

ICE SCOOP HOLDER NOT CLEAN, DUST BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHT SHIELDS MISSING AT DOUBLE DOOR COOLER, INSTRUCTED TO INSTALL.

OBSERVED SILVERWARE BEING PRE-SET WITHOUT PROTECTION. INSTRUCTED TO ROLL SILVERWARE IN NAPKIN OR SET UPON PATRON SITTING.