VHC LOWER, LLC.

OBSERVED CUT MELON INSIDE OF DRAWER COOLER STORED DIRECTLY IN CONTACT WITH LINEN PLACED UNDERNEATH FRUIT. INSTRUCTED NOT TO STORE FOOD ITEMS IN DIRECT CONTACT WITH LINENS.

OBSERVED EMPLOYEES ENTER BEHIND COOKLINE AND PREP AREAS WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT HAIR RESTRAINTS MUST BE WORN WHEN ENTERING PREP AREAS.

OBSERVED A THICK ICE ACCUMULATION ON THE BOTTOM OF REACH-IN FREEZER AT THE END OF COOKLINE. INSTRUCTED TO DEFORST/REMOVE ICE, CLEAN, AND MAINTAIN.

Wiping cloth for espresso machine not stored properly, instructed to keep in sanitizer-bucket

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS BEEF AND EGGS). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DISH AND PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, FISH...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

FOOD HANDLER AT FRONT COOK LINE NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL MULTI-USE UTENSILS PROPERLY.

FOUND INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.