FEB 6
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VIDA.
EAT. 82/100
1445 W MORSE AVE · ROGERS PARK, CHICAGO
Last inspected February 6, 2013 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Dec 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVES AND CABINET,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED FEW BROKEN SPATULAS WHICH IS USED TO MIX DRINKS, INSTRUCTED TO REPLACE.
JAN 292013PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 29
2013
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED CUSTOMERS WASHING AND RINSING THEIR OWN CUPS(EACH CUP HAD THEIR PERSONAL NAME ON THE THEM). CUPS ARE STORED/STACKED ON TOP EACH OTHER,INCLUDING CHILDREN'S CUPS. NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. SHOWED HOW TO SET UP THREE COMPARTMENT SINKS: WASH RINSE AND SANITIZE(100PPM). CRITICAL VIOLATION: 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO HOT OR COLD RUNNING WATER IS PROVIDED AT FAUCET. HOT/COLD WATER IS TURNED OFF FROM WATER VALVE FROM UNDER THE EXPOSED HAND SINK DUE TO NOT ABLE TO SHUT-OFF WATER FROM WATER HANDLES. INSTRUCTED TO USE WASHROOM WASHBOWL WHICH IS LOCATE CLOSE TO PREP AREA.TAGGED SINK "HELD FOR INSPECTION".INSTRUCTED TO REPAIR.CRITICAL VIOLATION: 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVES AND CABINET,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED FEW BROKEN SPATULAS WHICH IS USED TO MIX DRINKS, INSTRUCTED TO REPLACE. PROVIDE ICE SCOOP FOR THE ICE STORED IN BAGS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REMOVE EXCESS DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR DISH ROOM / STORAGE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →