VIDA 2221 LLC.

Chicago Health Dept

2853 N KEDZIE AVE · NORTH CENTER, CHICAGO

Last inspected 2022.

4 inspections on record since 2021 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2022

INSPECTION HISTORY

OCT 12

2022

PASS 2 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16--INSTRUCTED TO REPLACE RUSTY SPLASHGUARD AT HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.

OCT 6

2022

PASS W/ CONDITIONS 4 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE 3 DOOR PREP LINE COOLER IN PREP AREA.OBSERVED STEAK AT 48.6 F,SLICED TOMATOES AT 47.0 F,CRUMBLED WHITE CHEESE AT 48.2 F,BEEF AT 47.8 F,GREEN CREAM SAUCE AT 48.2F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15#'S OF FOOD WORTH $300.00. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 3 DOOR PREP LINE COOLER IN THE PREP AREA WITH AN AIR TEMPERATURE OF (46.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE 3 DOOR PREP LINE COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE RUSTY SPLASHGUARD AT HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.

DEC 6

2021

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINKS IN BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHTBULB IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

DEC 1

2021

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASHBOWL SINK IN WOMEN'S TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 65.8F AND WASHBOWL IN MEN'S TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 66.1F. INSTRUCTED TO REPAIR OR REPLACE SO THAT SINKS ARE CAPABLE OF DELIVERING HOT WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINKS IN BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 EXPOSED, UNUSED PIPES IN BAR NEAR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO SEAL AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHTBULB IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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