OCT 12
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VIDA 2221 LLC.
YOUR CALL. 70/100
2853 N KEDZIE AVE · NORTH CENTER, CHICAGO
Last inspected October 12, 2022 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
10 MONTHS
since Dec 2021
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16--INSTRUCTED TO REPLACE RUSTY SPLASHGUARD AT HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.
OCT 62022PASS W/ CONDITIONS4 violationsDETAILS
OCT 6
2022
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE 3 DOOR PREP LINE COOLER IN PREP AREA.OBSERVED STEAK AT 48.6 F,SLICED TOMATOES AT 47.0 F,CRUMBLED WHITE CHEESE AT 48.2 F,BEEF AT 47.8 F,GREEN CREAM SAUCE AT 48.2F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15#'S OF FOOD WORTH $300.00. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 3 DOOR PREP LINE COOLER IN THE PREP AREA WITH AN AIR TEMPERATURE OF (46.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE 3 DOOR PREP LINE COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPLACE RUSTY SPLASHGUARD AT HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.
DEC 62021PASSED3 violations1 CRITICALDETAILS
DEC 6
2021
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINKS IN BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHTBULB IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
DEC 12021FAILED5 violations2 CRITICALDETAILS
DEC 1
2021
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED WASHBOWL SINK IN WOMEN'S TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 65.8F AND WASHBOWL IN MEN'S TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 66.1F. INSTRUCTED TO REPAIR OR REPLACE SO THAT SINKS ARE CAPABLE OF DELIVERING HOT WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINKS IN BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 2 EXPOSED, UNUSED PIPES IN BAR NEAR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO SEAL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHTBULB IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →