Chicago Health Dept
3152-3154 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO
Last inspected 2021.
11 inspections on record since 2013 · Last inspected Nov 2021.
Last inspected Nov 2021. Records may not reflect current conditions.
BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINE WATER LINES. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR BOTH ICE MACHINES.
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,DISH RACKS,LEG OF DUMP SINK IN FRONT BAR AREA.
MUST PROVIDE LID FOR GARBAGE CANS UNISEX TOILET ROOMS.
MUST REPAIR OR REPLACE MISSING WALL BASE UNDER 3- COMPARTMENT SINK IN MAIN PREP AREA,CEILING IN POOR REPAIR ABOVE DISH STORAGE SHELVES IN BASEMENT,OPENING AROUND PIPE UNDER HAND SINK IN PREP AREA,DAMAGED FLOORING AT GREETING BOOTH.MUST PROVIDE AN ACCESS PANEL IN BASEMENT AT HAND SINK
MUST CLEAN DEBRIS FROM FLOOR UNDER REAR BAR .
Violation Codes: 5-204.11 Inspector Comments: OBSERVED (3)PREP TABLES,CUTTING BOARDS AND TAPE IN BASEMENT.MANAGER STATES THEY COOL FOODS DOWN AND PORTION FOODS IN THIS AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.ALSO,INSTALL A HAND SINK IN REAR BAR AREA.(PRIORITY FOUNDATION -NO CITATION ISSUED)
Violation Codes: Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS FOR TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF 3- COMPARTMENT SINK. IN ORDER TO CLEAN SINK PROPERLY AFTER USAGE.OBSERVED NO BACK FLOW DEVICE ON MOPSINK.
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
OBSERVED MISSING ITEMS(NOROVIRUS) FOR CLEAN-UP OF VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED (3)PREP TABLES,CUTTING BOARDS AND TAPE IN BASEMENT.MANAGER STATES THEY COOL FOODS DOWN AND PORTION FOODS IN THIS AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.ALSO,INSTALL A HAND SINK IN REAR BAR AREA.(PRIORITY FOUNDATION -NO CITATION ISSUED)
OBSERVED INCOMPLETE DATE MARKINGS FOR TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN BOXES,UNDER CHAIR STORAGE,UNDER STORAGE SHELVING UNITS IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.PEST CONTROL ARRIVED ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-020(A)
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ALL FRONT AND REAR ENTRY AND EXIT DOORS AND ADJACENT DOOR TO OTHER BUSINESS BASEMENT.MUST MAKE DOOR TIGHT FITTING.
MUST REPAIR OR REPLACE FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF 3- COMPARTMENT SINK. IN ORDER TO CLEAN SINK PROPERLY AFTER USAGE.OBSERVED NO BACK FLOW DEVICE ON MOPSINK.LEAKY BACKFLOW DEVICE ON REAR OF DISH MACHINE.
OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
3-305.12(F) OBSERVED FOOD STORED UNDERNEATH SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL FOOD STORED UNDERNEATH THE SEWAGE LINES.
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN REAR BAR AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
OBSERVED BROKEN SCREEN IN REAR DOOR. INSTRUCTED MANAGER TO REPLACE OR REPAIR.
OBSERVED HOLE IN UPPER WALL ABOVE THE PREP COOKING AREA IN THE KITCHEN. INSTRUCTED MANAGER TO SEAL. ALSO OBSERVED DIRTY HOODS AND FILTERS ABOVE COOKING EQUIOMENT IN KTCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. PROVIDED MANAGER WITH INFORMATION ON HOW TO OBTAIN CERTIFICATES.
FOUND GREASE BUILDUP ON FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND SLIGHT DIRT BUILDUP ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON BAR COOLER GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND APPROXIMATELY 20 RAT DROPPINGS IN BASEMENT OF PREMISES INSTRUCTED TO REMOVE ALL PESTS AND EVIDENCE OF PESTS AND MAINTAIN. RECOMMEND TO CONTACT A LICENSED PEST CONTROL COMPANY. SERIOUS CITATION ISSUED 7-38-020.
FOUND GREASE BUILDUP ON FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND SLIGHT DIRT BUILDUP ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON BAR COOLER GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING TO SMOOTH,EASILY CLEANABLE SURFACES THROUGHOUT THE PREMISES.
MUST REMOVE CLUTTERED CONDITIONS FROM THE BASEMENTS DUE TO POTENTIAL PEST HARBORAGE.
ALL COOLERS MUST BE ON AND PROPERLY MAINTAINING TEMPS 40'F AND BELOW.
MUST PROVIDE SOAP AND PAPER TOWEL DISPENSERS AT ALL HAND WASHING STATIONS.
ENTRY WAYS TO FOOD PREP AREA,BAR AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION MUST PROVIDE A BARRIER OR SWINGING DOORS.
MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED OVERFLOWING TRASH.
MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE.
MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMP BAR SINK.
MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD ETC.THROUGHOUT.
FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND SEAL NOTICEABLE OPENINGS ON FLOORS WHERE NOTED TO MANAGEMENT AND INSTALL 4" INCH COVING IN THE AREAS MISSING WHERE NOTED.
MUST SEAL OPENINGS ON EXPOSED BRICK AT DINING AREAS AND EXPOSED BRICK ON WALL/CEILING BEHIND BAR SERVICE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO,MUST REMOVE PEELING PAINT/DEBRIS FROM CEILING IN THE KITCHEN FOOD PREP AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. MUST SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE PREMISES.
LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK,ICE MACHINE. THE HOOD ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND INSTALL MECHANICAL VENTILATION FOR THE EAST SIDE TOILET ROOM.ALSO,REPAIR WATER LEAK AT PIPE BENEATH THE 3 COMP BAR SINK AND SPRAYER AT 3 COMP KITCHEN SINK.
MUST REMOVE CLUTTERED CONDITIONS FROM THE BASEMENTS DUE TO POTENTIAL PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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