MAR 13
2020
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VIENNA SAUSAGE MFG CO.
YOUR CALL. 60/100
2501 N DAMEN AVE · LOGAN SQUARE, CHICAGO
Last inspected March 13, 2020 · passed with conditions
8 of 11 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
8 passed · 2 w/ conditions · 1 failed
VIOLATIONS
43
includes 4 critical
RECORDS COVER
9 YEARS
since Nov 2010
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR SANDWICH PREP COOLER. OBSERVED TURKEY AT 44.6F, CORNED BEEF AT 45.1F, AND CHEESE AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 50# OF FOOD WORTH $600. PRIORITY 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2 DOOR SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 48.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE GRILL.
JUL 22019PASSED7 violationsDETAILS
JUL 2
2019
PASSED
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL REPACKAGED DESSERTS FOR SALE IN SMALL TABLE TOP COOLER.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR HOT DOG PREP COOLER ,CRACKED FRONT WINDOW.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS FROM WALK IN COOLER FAN GUARD COVER AND COMPRESSOR UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR BEHIND REACH IN COOLERS AND FREEZERS ,COUNTERS IN DINING AREA AND WALK IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE BROKEN WALL BASE IN PREP AREA,STAINED CEILING TILES IN DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TELEPHONE ROOM.
SEP 102018PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
SEP 10
2018
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN UP PROCEDURE PROVIDED ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED 2" GAP AT THE BOTTOM OF THE DOCK DOORS LEADING TO THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-306.11 OBSERVED FOOD (SOUPS AND CHILI) NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. THE SNEEZEGUARDS THAT WERE SET UP IN THIS AREA WERE NOT ADEQUATELY PROTECTING THE FOOD. MANAGEMENT ADJUSTED THE SNEEZEGUARDS SO THAT THE FOOD WAS PROTECTED. PRIORITY 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE SOILED LIGHT SHIELD IN THE REAR FOOD PREP AREA. CLEAN THE SLIDING DOOR CABINETS UNDERNEATH THE DISPLAY COUNTER WITH FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FLOOR BEHIND THE FREEZER AND COOLERS IN THE CUSTOMER SELF-SERVICE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 MUST PROVIDE WORKING EXHAUST FANS IN BOTH WASHROOMS.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
AUG 42017PASSED1 violationDETAILS
AUG 4
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DIPPER WELL FOR HAND PACK ICE CREAM AT THE FRONT COUNTER AREA.
JUL 282017FAILED6 violationsDETAILS
JUL 28
2017
FAILED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASED CLEAR WATER BACKING UP FROM MIDDLE SINK COMPARTMENT. INSTRUCTED TO DETAIL CLEAN GREASE TRAP TO PREVENT SEWER BACK-UP PROBLEM. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/03/16. REPORT#1948618, (38)NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.(43) NOTED WASH CLOTHS SCATTERED ON PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS INSIDE FRONT SERVICE COOLER NOT PROPERLY LABEL. INSTRUCTED TO LABEL ALL FOOD ITEMS. WITH PRODUCT NAME PREPARED BY DATE AND USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TIN FOIL AT THE FOOD CONTACT SURFACES IN FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT AT THE FRONT SELLING AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DIPPER WELL FOR HAND PACK ICE CREAM AT THE FRONT COUNTER AREA.
show all 11 inspections →
AUG 32016PASSED3 violationsDETAILS
AUG 3
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHELVE INSIDE THE WALK IN COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED WASH CLOTHS SCATTERED ON PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
AUG 142015PASSED5 violationsDETAILS
AUG 14
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS AT FRONT REFRIGERATOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR SOUP STATION CABINETS IN DINING AREA. MUST REMOVE DIRT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN REAR OF DINING AREA. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALL AT THE FRONT HOT SERVICE LINE. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DIPPER WELL FOR HAND PACK ICE CREAM AT FROM COUNTER AREA. VENTILATION IN WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION FANS COVER IN DINING AREA. MUST REMOVE DUST. OBSERVED 3-COMPARTMENT SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
SEP 82014PASSED1 violationDETAILS
SEP 8
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE FAUCET AT THE 3 COMPARTMENT SINK HAS A LEAK. MUST REPAIR AND MAINTAIN.
SEP 202013PASSED1 violationDETAILS
SEP 20
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
JAN 102012PASSED4 violationsDETAILS
JAN 10
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEFROST FRONT HOT DOG FREEZER AT ENTRANCE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE BROKEN WALLBASE COUVING NEXT TO CUP STORAGE AREA AT CASHIER STATION.MUST REPLACE ALL WATER DAMAGED CEILING TILES LOCATED AT THE MAIN DINING ROOM AREA ABOVE CAMERAS AND EXIT SIGN AT NORTH WALL. MUST SEAL OR PAINT RAW WOOD SHELF AT UTILITY SINK ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPAIR OR REPLACE BROKEN LIGHT SHIELD ABOVE 1ST VIENNA COOLER LOCATED AT THE WEST WALL.
NOV 92010PASSED3 violationsDETAILS
NOV 9
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INSIDE GLASS ICE DISPENSER ON SODA MACHINE IN DINING,VENT IN BOYS TOILET,CAN OPENER BLADE, AND CABINETS UNDER HOT SOUP HOLDER WITH DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINTS LEAKING ON 3COMP.SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →