JAN 26
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VINCES PIZZERIA & TAQUERIA.
EAT. 90/100
1527 W DEVON AVE · EDGEWATER, CHICAGO
Last inspected January 26, 2015 · passed
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
9
none critical
RECORDS COVER
1 YEAR
since Sep 2013
INSPECTION HISTORY
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE STAND UP 2-DOOR RC COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
APR 242014PASSED3 violationsDETAILS
APR 24
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS BEING USED TO STORE MEATS IN THE TWO DOOR REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE ABOVE THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED BOWLS BEING USED TO DISPENSE DRY BULK FOODS. INSTRUCTED TO USE A HANDLED SCOOP WITH HANDLE OUT OF FOOD OR IN A SEPERATRE CONTAINER BETWEEN USE.
DEC 302013PASS W/ CONDITIONS3 violationsDETAILS
DEC 30
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE OR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (MEAT,CHICKEN,PIZZA,TACOS ETC). OWNER PRESENTED A LETTER THAT HE PASSED THE EXAMS SINCE APRIL 2013. INSTRUCTED TO FOLLOW UP WITH THE COURSE PROVIDER TO OBTAIN TO CITY FOOD SERVICE CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A SLOW DRAIN AT THE EXPOSED HAND WASH SINK BY THE GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE REAR USED FOR DRY STORAGE.
SEP 172013PASSED2 violationsDETAILS
SEP 17
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO PROVIDE A BARRIER (GATE)BY ENTRANCE TO THE PREP AREA BETWEEN FRONT PREP AREA AND SITTING AREA TO PREVENT CUSTOMERS FROM GOING INTO THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREMISES DOES NOT HAVE A UTILITY SINK AT THIS TIME.INSTRUCTED TO INSTALL A UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →