SANITARY INSPECTION RECORD — CITY OF CHICAGO

VINCE'S PIZZERIA & TAQUERIA.

EAT. 77/100

1527 W DEVON AVE · EDGEWATER, CHICAGO

Last inspected August 13, 2012 · passed

3 of 4 inspections passed, with 1 critical violation on file.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Mar 2011

INSPECTION HISTORY

AUG 13
2012
PASSED
0 violations
AUG 3
2012
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PREMISES UNABLE TO PROVIDE PEST CONTROL LOGBOOK. INSTRUCTED MANAGER MUST PROVIDE PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR BY DATE OF REINSPECTION (08/10/12).

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED NO FOOD HANDLERS WEARING HAIR RESTRAINTS AT THIS TIME. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

APR 20
2012
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DIRTY CARDBOARD USED FOR SHELF LINER, IN REAR STORAGE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR BROKEN CEMENT FLOOR BY THE POP COOLER IN FRONT OF WINDOW,NORTH-WEST SIDE.

MAR 2
2011
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOODS IN COOLERS/FREEZER.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS,AND PROPERLY STORED AGAINST WALL AT 3COMP. NOT TO TOUCH THE WALLS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE CLEAN UTENSILS AND FOOD PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMERTER INSIDE ALL COOLERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN EDGEWATER