JUL 26
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VINCE'S THE PIZZA PEOPLE.
EAT. 84/100
4325 N MILWAUKEE AVE · AVONDALE, CHICAGO
Last inspected July 26, 2013 · passed
Passed all 4 inspections (2 with conditions).
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
15
none critical
RECORDS COVER
3 YEARS
since Jan 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO PROVIDE BACKFLOW PREVENTION DEVICE TO MOP SINK.
JUN 182013PASSED4 violationsDETAILS
JUN 18
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RACKS IN REACH IN COOLER, COLD HOLD UNIT, AND STORAGE RACKS HAVE BUILD UP OF DEBRIS. MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND LARGE FOOD MIXER AT REAR OF STORE HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN OR PAINT. WALL IN FRONT PREP AREA BEHIND PIZZA DOUGH MACHINE ALSO HAVE BUILD OF GRIME. MUST DETAIL CLEAN OR PAINT. ELECTRICAL CORD, RUNNING FROM COLD HOLD UNIT TO CEILING, IS EXPOSED TO CONSUMERS. MUST RUN AND SECURE CORD ALONG WALL AND ACROSS CEILING. TEN CEILING TILES ARE DAMAGE IN PREP AREA. MUST REPLACE TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTS COVERS IN TOILET ROOM,REACH IN COOLER HAVE BUILD UP OD DUST. MUST DETAIL CLEAN. NEED TO PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK; REAR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS FOR THE COLD HOLD UNITS.
DEC 292010PASS W/ CONDITIONS6 violationsDETAILS
DEC 29
2010
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food MAnager on premises when potentially hazardous foods are being prepared and served-pizza at 155.4F.Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Inspection report summary not displayed or posted on premises. Instructed that establishment must posted in plain view of all customers inspection report summary. Citation issued 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Adequate light not provided on premises. Instructed to replace all non-working bulbs.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in prep cooler. Instructed to provided thermometer visible inside cooler.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers not wearing hair restraints. Instructed that all food handlers must have proper hair restraints in food prep area.
JAN 282010PASS W/ CONDITIONS4 violationsDETAILS
JAN 28
2010
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on premises or certificate posted on premises, while potentially hazardous foods are being served-pepperoni at 40.6F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exhaust hood and filters , light covers, vent covers, storage shelves and coolers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase not cleaned. Instructed to detail clean.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door not sel-closing. Instructed to install self-closing device.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →