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APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN ONE COMPARTMENT PREP SINK SITTING IN STAGNANT HOT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHE...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WOMENS RESTROOMS ARE MISSING COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT ALL RESTROOMS AND ALL PREP HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

THE OBSERVED PLATES ARE NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE OUTDOOR BEVERAGE BAR NOT FULLY ENCLOSED. OBSERVED NO WALLS OR COVER PROVIDED FOR THE BAR PROTECTING THE EQUIPMENT AND SINKS FROM ENVIRONMENTAL CONTAMINATION. INSTRUCTED TO INSTALL WALLS FROM FLOOR TO CEILING ALL AROUND THE BAR T...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK IN THE BASEMENT DISHWASHING/PREP AREA THAT ALLOWS FOR CONVENIENT USE BY EMPLOYEES. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS AREA TO ALLOW FOR CONVENIENT USE BY EMPLOYEES. MUST INSTALL A HA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE BASEMENT PREP AREA HANDWASHING SINK AND THE BASEMENT MEN'S WASHROOM HANDWASHING SINKS WITHOUT HOT WATER. OBSERVED WATER TEMPERATURES AT 50F-75F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER AT 100F-120F AT ALL HANDWASHING SINKS. PRIORITY V...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CON...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE CEILING DIRECTLY OUTSIDE OF THE BASEMENT PREP AREA WALK-IN COOLER. MUST REPAIR HOLE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

NOTED A PREVIOUS CORE VIOLATION FROM 6/15/2022 REPORT #2559391 NOT CORRECTED: VIOLATION #47 (4-101.19) OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES. MUST CORRECT PREV...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12--MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT STORAGE ROOM TO PROPERLY IDENTIFY FOOD ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11-OBSERVED LIGHT FIXTURE BROKEN ABOVE DISH MACHINE. MUST REPAIR WITH OPERABLE LIGHTING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW BURGER PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. STEAK MEAT FOUND AT 46.9F, SPINACH FOUND AT 45.1F, RAW CHICKEN FOUND AT 45.3F, CHICKEN WINGS FOUND ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods (BURGERS & EGGS). Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" an...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT STORAGE ROOM TO PROPERLY IDENTIFY FOOD ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT FIXTURE BROKEN ABOVE DISH MACHINE. MUST REPAIR WITH OPERABLE LIGHTING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON PRINTED MENU; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR DRAIN IN KITCHEN BY DISHMACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN VENT FAN IN MENS WASHROOM IN THE BASEMENT AND WOMENS WASHROOM ON FIRST FLOOR.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN DUST FROM FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLETE UNFINISHED WALLS THROUGHOUT, AND SEAL HOLES. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CONSTRUCTION MATERIALS FROM THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING BASEMENT PREP COOLER, INSTRUCTED TO RESEAL OR REPLACE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN POOR REPAIR KITCHEN, MISSING PANEL, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRY STORAGE/PREP AREA IN BASEMENT WITHOUT EXPOSED HAND SINK, INSTRUCTED TO PROVIDE OR REMOVE CUTTING BOARD AND PREP TABLE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVES IN STORAGE ROOM. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD CONTAINER WITH FLOUR INSIDE WITHOUT THE PROPER LABEL LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION IN THE FREEZER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INSIDE OF THE FOLLOWING EQUIPMENT MUST BE CLEANED; STOVE, ALL FRYERS AND PANINI GRILL TO REMOVE GREASE DEBRIS, ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARD ATTACHED ...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN BEHIND THE BAR LOCATED ON THE FIRST FLOOR. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN THE ICE SCOOP DISPENSORS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD AND PINK SLIME LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO EMPTY ICE, CLEAN AND SANITIZE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD CONTAINER WITH FLOUR INSIDE WITHOUT THE PROPER LABEL LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION IN THE FREEZER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INSIDE OF THE FOLLOWING EQUIPMENT MUST BE CLEANED; STOVE, ALL FRYERS AND PANINI GRILL TO REMOVE GREASE DEBRIS, ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARD ATTACHED ...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN BEHIND THE BAR LOCATED ON THE FIRST FLOOR. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN THE ICE SCOOP DISPENSORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL RAW WOOD AROUND WASH BOWL IN THE REAR SMALL BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL HOLES AROUND THE PIPES UNDERNEATH THE EXPOSED HAND SINK IN THE REAR SMALL BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. MUST REPAIR COOLER SO THAT IT MAINTAIN 40 DEGREES F AND BELOW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL A HAND SINK IN THE REAR SMALL BAR AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL MULTI-USE ITEMS IN STORAGE AREAS AND IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS BEHIND BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN VENT COVERS IN FIRST FLOOR WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL/REPAIR VENTILATION IN ALL THREE BASEMENT WASHROOMS. MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.