PASS 4 violations
All clean multi-use kitchen service utensils must be properly stored with handles up tp prevent contamination before use.
Light shields throughout the kitchen food prep areas are dirty,clean,sanitize interiors of light shields and maintain. Seal opening on tiled wall above the mop sink and maintain.
No thermometer inside the walk-in-cooler.Instructed to provide and maintain a visible thermometer at all times.
Clean and organize basement food prep area and remove unnecessary articles in storage room near the walk-in-cooler and maintain items stored 6" off floor/wall for easier cleaning.