Vito & Nicks Inc.
Passed most recently but 6 prior failures on record
2025-07-18 Pass Canvass 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENINGS OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE WALK IN BEER COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND DEBRIS. OBSERVED THE PIZZA PREP REACH IN WITH A BUILD UP OF FOOD DEBRIS ON THE BASE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET AT THE WALL OF THE WOMEN TOILET ROOM LOOSE IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR UNDER THE DISH MACHINE AREA AND THE FRONT FOOD PREP AREA WITH A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS UNDER AND AROUND ALL EQUIPMENT AS WELL AS HEAVY WALL SPLATTER IN THE FRONT PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ...
2025-01-13 Pass Complaint CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EXIT DOOR IN PREP AREA NOT PROTECTED, APPROX 1/4 INCH GAP NOTED AT VARIOUS AREAS AT BOTTOM OF DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROTECTED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HEAVILY STAINED AND WORN DISHWASHING RACKS. INSTD TO REPLACE RACKS AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN.
2024-07-15 Pass Canvass CRITICAL 4 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
FOOD HANDLERS BEVERAGES WITHOUT LIDS/COVERS IN PREP AREA. INSTD TO HAVE COVERED BEVERAGES IN FOOD PREP AREA TO PREVENT POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
TOP EXTERIOR OF WAREWASH MACHINE AROUND GAUGES WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SMALL HOLE IN CEILING IN CORNER BY 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT FLOOR NOT CLEAN EXCESSIVE DEBRIS/DIRT/TRASH. INSTD TO CLEAN AND MAINTAIN SAME.
2023-07-10 Pass Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A SMALL OPENING IN TO THE DOOR IN THE KITCHEN. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN COOLER DOORS TO REMOVE DEBRIS. MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR NEED CLEANING ALONG THE WALL AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS.
2022-05-12 Pass Complaint Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: DAMAGED EAST WALL AT REAR STORAGE AREA. INSTD TO REPAIR WALL SO AS TO BE SMOOTH AND EVEN SURFACE, FREE OF HOLES AND GAPS.
2022-05-02 Fail Complaint CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 20 RAT DROPPINGS NOTED ON FLOOR UNDER SHELVES AND ALONG WALLBASE IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED EAST WALL AT REAR STORAGE AREA. INSTD TO REPAIR WALL SO AS TO BE SMOOTH AND EVEN SURFACE, FREE OF HOLES AND GAPS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN
2022-04-07 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN
2022-03-30 Fail Complaint CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 20 RAT DROPPINGS NOTED SCATTERED ON FLOOR UNDER SHELVES IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLER TRAINING VERIFICATION FOR ALL EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE
ALLERGEN TRAINING AS REQUIRED
SEE 60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 8/6/21 REPORT 2523749 NOT CORRECTED: 58- MISSING ALLERGEN TRAINING CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAININ AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION
2021-08-06 Pass Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL TABLE LEGS ON EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
2021-05-25 Pass Complaint 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
2020-03-26 Pass Complaint Re-Inspection 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACE IN WOMWN WASHROOM FOR SANITARY NAPKINS. MUST INSTALL.
ALLERGEN TRAINING AS REQUIRED
OBSERVED PIC ON SITE HAS NO ALLERGENS TRAINING. IN STRUCTED TO PROVIDE
2020-03-10 Fail Complaint 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK FAUCET IN POOR REPAIR. UNABLE TO CUT HOT WATER OFF FROM FAUCET. INSTRUCTED TO REPAIR OR REPLACE FAUCET. PRIORITY VIOLATION ISSUED 7-38-030(C)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACE IN WOMWN WASHROOM FOR SANITARY NAPKINS. MUST INSTALL.
ALLERGEN TRAINING AS REQUIRED
OBSERVED PIC ON SITE HAS NO ALLERGENS TRAINING. IN STRUCTED TO PROVIDE.
2019-03-12 Pass Complaint ▾
No violations found.
2019-03-01 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE AND THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR ANIMAL BASED RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A VALID CITY OF CHICAGO SANITATION LICENSE MUST COMPLY WITH ALLERGEN TRAINING.
2018-04-17 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVEDTHE WALL BEHIND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAINT WALL BEHIND DISH MACHINE.
2017-03-07 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN WALK IN COOLER WITH BUCKLING SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOT, EVEN EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING AT FRONT OF PREP AREA IN POOR REPAIR, PEELING PLASTER. INSTD TO REPAIR SAME. ATTACHED PIPING OF COOKING EQUIPMENT WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITH LONG BEARD WITHOUT BEAR RESTRAINT. INSTD TO WEAR BEARD RESTRAINT.
2017-02-03 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN DISHMACHINE AREA WITH WORN, UNEVEN,CRACKED AND MISSING FLOOR TILES, INSTD. TO REPAIR FLOOR, REPLACE TILES AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.
2017-01-26 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 2/23/16 REPORT 1632145 NOT CORRECTED: 38 - OBSERVED THE BAR WITH NO EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK BEHIND THE BAR. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN AND CHIPPING WOOD SURFACE AT COUNTERTOP AND SIDES AT FRONT PIZZA PREP COUNTER. INSTD TO REPAIR COUNTERTOP AND SIDES SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN DISHMACHINE AREA WITH WORN, UNEVEN, CRACKED AND MISSING FLOOR TILES. INSTD TO REPAIR FLOOR, REPLACE TILES AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WORN WALLS WITH EXCESSIVE BLACK SUBSTANCE BEHIND DISHMACHINE. INSTD TO CLEAN, PAINT AND MAINTAIN WALLS.
2016-02-23 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 10LBS OF SAUSAGE ON THE COUNTER AT 46.7F AND 8LBS OF CHEESE ON THE COUNTER AT 49.1F USED FOR MAKING PIZZAS. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAG...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE, CHEESE) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF A PAPER TOWEL DISPENSER ATTACHED TO THE PREP TABLE AND SAUCE SPLATTER ON THE SHELVING OF THE SAME PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOE AND INTERIOR OF ALL EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE BAR WITH NO EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK BEHIND THE BAR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
2015-08-26 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED RED SAUCE ON THE FRONT PREP TABLE, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT.REPAIR WALL ON SIDE OF FRONT PREP AREA, INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
2014-06-11 Pass Canvass Re-Inspection 10 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUST RACKS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE RACKS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND NO COVERS FOR THE ICE BINS IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND BEVERAGE LINES/HOSES IN THE ICE BINS IN THE BAR AREA. INSTRUCTED TO RE-R0UTE BEVERAGE LINES/HOSES OR PROVIDE BARRIERS TO KEEP HOSES FROM TOUCHING THE CONSUMABLE ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOKING AND COOLING EQUIPMENT, CAN OPENER, PREP TABLES, SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN NEED OF CLEANING IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BASEMENT AND THROUGH OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND MISSING AND BROKEN FLOOR TILES THROUGH OUT THE PREP AND REAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS AND VENTILATION HOOD IN THE PREP AND STORAGE AREA IN NEED OF CLEANING AROUND HEAVY EQUIPMENT, SINKS, PREP TABLES AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE REAR STORAGE AND HALLWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.
2014-06-04 Fail Canvass CRITICAL 11 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND MICE DROPPINGS ON THE PREMISES. 50 ON THE FLOOR IN THE CORNER, ON THE SHELVING AND ON THE BOXES AND 15 IN THE LIQUOR STORAGE ROOM ON THE SHELVING/FLOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUST RACKS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE RACKS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND NO COVERS FOR THE ICE BINS IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND BEVERAGE LINES/HOSES IN THE ICE BINS IN THE BAR AREA. INSTRUCTED TO RE-R0UTE BEVERAGE LINES/HOSES OR PROVIDE BARRIERS TO KEEP HOSES FROM TOUCHING THE CONSUMABLE ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOKING AND COOLING EQUIPMENT, CAN OPENER, PREP TABLES, SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN NEED OF CLEANING IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BASEMENT AND THROUGH OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND MISSING AND BROKEN FLOOR TILES THROUGH OUT THE PREP AND REAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS AND VENTILATION HOOD IN THE PREP AND STORAGE AREA IN NEED OF CLEANING AROUND HEAVY EQUIPMENT, SINKS, PREP TABLES AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE REAR STORAGE AND HALLWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.
2013-04-03 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN THE REAR SLOW COOKER. CLEAN INSIDE FRYER DOORS. ALSO CLEAN EXTERIOR OF FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE FLOUR FROM UNDER FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPAIR THE LEAKING FACUET AT THE FRONT BAR 3 COMP.SINK AND THE REAR 3 COMP. SINK IN DISH AREA.
2012-04-04 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER AND #10 CAN OPENER, AND BAR GUN HOLDERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALL FRONT FLOUR TABLE. CLEAN CEILING FRONT.
2011-09-07 Pass Complaint Re-Inspection 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL HOOKS HOLDING MULTI USE UTENSILS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT THE BASEMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN BASEMENT AND LIQOUR STORAGE IN NEED OF CLEANING, REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2011-08-30 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPT# 577209 3/2/11 THE FOLLOWING NOT CORRECTED: #33 CO...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL HOOKS HOLDING MULTI USE UTENSILS IN NEED OF ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT THE BASEMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...
2011-03-02 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each use. COOKING EQUIPMENT IN NEED OF CLEANING TO REMO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT PREP AND BAR AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST IN...
2010-10-18 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES OF FRYERS AND INTERIOR BOTTOM OF PIZZA COOLER AROUND GASKETS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHING COOKING LINE WITH FOOD/GREASE BUILD-UP. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHILELD NEEDED OVER LIGHT IN WALK-IN COOLER.
2010-04-19 Pass w/ Conditions Short Form Complaint 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF FRYERS, SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME
2010-02-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCES OF CROSS CONTAMINATION NOT CONTROLLED, EMPLOYEE JACKET ON MEAT SLICER IN PREP AREA WHERE BEEF IS SLICED AND KEYS ON PLATES. INTERIOR OF ICE MACHINE PANEL WITH PINK SLIMY SUBSTANCE, DRIPPING ON ICE. INSTD TO CLEAN SAME AND DISPOSE OF ICE. ALS...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (ASSEMBLING PIZZAS, SANDWICHES). ALSO NO CERTIFICATES POSTED. CITATION ISSUED 7-38-012 SERIOUS. INSTD TO HAVE ON DUTY AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF FRYERS, SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND COOKING LINE AND ALSO IN WALK-IN COOLER UNDER RACKS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME.
NO SMOKING REGULATIONS
EVIDENCE OF SMOKING ON SITE, CIGARETTE BUTTS IN DISHMACHINE SCRAPE SINK AND ALSO IN BASEMENT. PREMISES HAS BEEN CITED FOR SMOKING VIOLATIONS PREVIOUSLY ON 04/11/08 (22788), 10/17/08 (151239). INSTD MGR NO SMOKING ON SITE. CITATION ISSUED 7-32-015
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.