Vivo Restaurant

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

SEWAGE COMING UP FROM FLOOR DRAIN AND SUMP PUMP, WHEN WATER IS TURNED ON AT ANY OF THE KITCHEN SINKS, STRONG OFFENSIVE ODOR, IN BASEMENT PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, CRITICAL VIOLATION: 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EMPLOYEE BATHROOM IN BASEMENT KITCHEN AREA OVERFLOWING WHEN FLUSHED. INSTRUCTED TO REPAIR IT. CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MORE THAN 15 SMALL FLIES BEHIND FIRST BAR AREA AND BASEMENT MOP SINK AREA, INSTRUCTED TO CLEAN AREAS, AND BETTER MAINTAIN, AND NO UP TO DATE PEST CONTROL REPORTS, SERIOUS VIOLATION: 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION AT LOW TEMP DISH MACHINE, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN BASEMENT AREA IN POOR REPAIR, WATER DRAINING PROFUSELY ONTO FLOOR, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR LEAK. SERIOUS CITATION: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND REPAIR,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT IN EMPLOYEES BATHROOM, INSTRUCTED TO REPAIR,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DEVICE AT BASEMENT EMPLOYEE BATHROOM, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT MOP SINK FRESH WATER PIPE AND STANDING WATER AT HOT WATER TANK, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

2ND FLOOR LOW TEMPERATURE DISHMACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SURFACES OF SYRUP BOXES AND LINES IN BASEMENT NOT CLEAN, DEBRIS/SYRUP ACCUMULATION. INSTD TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR DRAIN COVER IN BASEMENT. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLES IN WALLS BEHIND 3-COMPARTMENT SINK AND DISHMACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS OF 30COMPARTMENT SINK IN POOR REPAIR, MISSING STOPPER GASKET SEALS. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE ICE MACHINE, AND INTERIOR OF OVEN IN BASEMENT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL COVE IN BASEMENT AND REPAIR LARGE HOLE IN BOTTOM SECTION OF WALL UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR(REMOVE MILK CRATES).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLARIONS NOTED 6-12-14 ON REPORT# 1467330 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS. -32- MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA. -37- MUST INSTALL A ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY STORAGE RACKS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE ICE MACHINE, AND INTERIOR OF OVEN IN BASEMENT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT FOOD PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT AND STAINS FROM ALL WALLS AND DOORS THROUGHOUT BASEMENT FOOD PREP, STORAGE, DISHWASHING AND WASHROOM AREAS. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT ENTIRE BASEMENT AREA. CLEAN STAINS FROM LIGHT SHIELDS WHERE PRESENT IN BAS...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SEE VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION # 29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR(REMOVE MILK CRATES).

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND MUSSELS AND CLAMS STORED IN WALK-IN COOLER OUT OF ORIGINAL CONTAINERS WITHOUT THE TAGS WHICH, MUST BE KEPT IN ORIGINAL PACKAGING WITH TAGS UNTIL PREPARED AND SOLD. PRODUCT VALUED AT $21.00(7LB)DISCARDED. CRITICAL VIOLATION 7-38-005(B).

FACILITIES TO MAINTAIN PROPER TEMPERATURE

BOTTOM COLD HOLDING SECTIONS 0F REFRIGERATED PREP TABLE NEAR EXPOSED HAND SINK NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PANCETTA-48.1F, SALUMI-47.8F, ITALIAN SAUSAGE-48.3F, SOPRESSO-48.1- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW COLD. CRITICAL VIOLATION 7-38-005(A). 7LB VALUED AT $27 DISCARDED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

WATER GUSHING OUT OF PIPE UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA WHEN FAUCETS ARE TURNED ON. INSTRUCTED TO PLACE BUCKET UNDERNEATH SINK WHICH MUST REPAIRED. MUST ALSO PROVIDE SOAP AND A HAND DRYING DEVICE AT SAME SINK. CRITICAL VIOLATION ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NO HOT RUNNING WATER AT RIGHT FAUCET ON 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA, MUST REPAIR SINK. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLARIONS NOTED 6-12-14 ON REPORT# 1467330 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS. -32- MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA. -37- MUST INSTALL ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE VIOLATION # 29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY STORAGE RACKS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE ICE MACHINE, AND INTERIOR OF OVEN IN BASEMENT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT FOOD PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT AND STAINS FROM ALL WALLS AND DOORS THROUGHOUT BASEMENT FOOD PREP, STORAGE, DISHWASHING AND WASHROOM AREAS. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT ENTIRE BASEMENT AREA. CLEAN STAINS FROM LIGHT SHIELDS WHERE PRESENT IN ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SEE VIOLATION # 29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION # 29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR(REMOVE MILK CRATES).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENINGS ALONG THE REAR AND FRONT DOORS. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK IN THE 1ST AND 2ND FLOOR BAR AREAS. MUST ALSO REPAIR LEAKY FAUCETS AT THE 1ST AND 2ND FLOOR BAR THREE COMPARTMENT SINKS AND AT THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE HAND WASHING FACILITIES. HAND SINK IN BASEMENT PREP AREA WAS COMPLETELY REMOVED AND DISCONNECTED. INSTRUCTED ESTABLISHMENT TO PROPERLY INSTALL AN EXPOSED HAND SINK IN THE BASEMENT PREP AREA TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENINGS ALONG THE REAR AND FRONT DOORS. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK IN THE 1ST AND 2ND FLOOR BAR AREAS. MUST ALSO REPAIR LEAKY FAUCETS AT THE 1ST AND 2ND FLOOR BAR THREE COMPARTMENT SINKS AND AT THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED STANDING WATER UNDERNEATH HOT WATER TANK. MUST REMOVE WATER AND MAINTAIN DRY. THIS IS A BREEDING PLACE FOR PEST. ALSO CLEAN FLOORS IN BASEMENT PREP AREA AROUND, UNDER AND IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING UNDER DISHWASHING MACHINE TO REMOVE FOOD SPLATTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT 3 COMP SINK FAUCET AND UNDERNEATH AT PIPES. MUST REPAIR AND MAINTAIN. POSSIBLE LEAK AT HOT WATER TANK FOUND STANDING WATER ON FLOOR. MUST FIND WHERE WATER IS COMMING FROM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE OR RESAND ALL CUTTING BOARDS AT PREP STATIONS ON THE 1ST FLOOR AND AT BSMT.MUST REPAINT RUSTY GREASETRAP BOX UNDER 3COMP SINK LOCATED IN THE BASEMENT.MUST REPAINT RUSTY SHELVING RACKS AT 2DR REFRIGERATORS ON THE 1ST FLOOR AND IN THE BASE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR BROKEN FLOOR TILES AROUND THE GREASETRAP BOX UNDER 3COMP SINK IN THE BASEMENT.ALSO MUST REGROUT FLOOR AT DISHWASHING MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE AROUND PIPE AT WALL UNDER DISHWASHING MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCETBASE AND FAUCET HANDLES AT 3COMP SINK IN THE FRONT SERVICE BAR AREA AS WELL AS AT THE 3COMP IN THE BASEMENT. MUST ALSO CLEAN AND REMOVE GRIMMY BUILD UP AROUND EXPOSED HANDSINK FAUCET HANDLES NEXT TO WOODBURNING GRILL. MUST CLE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

USE YOUR DIPPING WELL TO STORE YOUR ICE CREAM SCOOP BETWEEN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONNECT OR REMOVE THE DISCONNECTED BACK BAR SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The salad preparation refrigerator is not working and iced cheeses, cooked vegetables and dairy based dres...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The salad preparation refrigerator is not working and iced cheeses, cooked vegetables and dairy based dres...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

USE YOUR DIPPING WELL TO STORE YOUR ICE CREAM SCOOP BETWEEN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONNECT OR REMOVE THE DISCONNECTED BACK BAR SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE TABLETOP ABOVE THE 1ST FLR KITCHEN IS UNSANITARY AND NEEDS TO BE REPAired so it is easy to clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...