VOLARE.

REMAINS

REMAINS. POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM (1st FLOOR) MUST ALSO BE ADDRESSED.

REMAINS

CUTTING BOARDS WITH DEEP/DARK GROOVES & BROKEN COOLER DOOR GASKETS AT 1ST FLOOR PREP & BAR AREA MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS AT DISHROOM MUST BE KEPT DRY & FLOOR MATS NEED MORE CLEANING. fLOORS UNDER BASEMENT DRY STORAGE SHELVES (REAR END) MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FAN GUARDS OF WALK-IN COOLERS, BATHROOM VENTS & VENT ABOVE DISHMACHINE MUST BE FREE OF DUST BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.

END CAPS MISSING ON MOST CEILING LIGHTS AT BASEMENT PREP AREA -MUST PROVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

LEAKY PIPE UNDER HANDSINK AT 1ST FLOOR PREP AREA & UNDER THE DRAIN AT SCRAPER SINK OF DISHMACHINE-MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN REAR AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL IN COOKING AREA MUST BE SMOOTH AND EASILY CLEANABLE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Shelves in walk-in cooler in need of cleaning to remove rust and build-up.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Cooking equipment in need of cleaning to remove build of food and debris.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors 1st and basement must be kept dry. Eliminate any standing water.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leak at three compartment sink in need of repair at faucet.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Replace broken thermometer at walk-in cooler. Must install.