JAN 11
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WABASH TAP.
EAT. 88/100
1233 S WABASH AVE · SOUTH LOOP, CHICAGO
Last inspected January 11, 2018 · passed
8 of 10 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
10
8 passed · 2 failed
VIOLATIONS
29
includes 1 critical
RECORDS COVER
7 YEARS
since Jun 2010
INSPECTION HISTORY
FEB 242017PASSED5 violationsDETAILS
FEB 24
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE REAR AND FRONT REACH IN CHEST FREEZERS WITH EXCESS ICE BUILD UP. FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLERS WITH RUST. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP AND RUST. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE STOVE AND DEEP FRYERS WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS IN THE BAR AND IN THE REAR STORAGE AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS FREE OF DIRT AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE FILTERS ON VENTILATION HOOD WITH DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE 3 AND 4 COMPARTMENT SINK BEHIND THE BAR LEAKING AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN THE LEAKS.
JUN 222016FAILED7 violations1 CRITICALDETAILS
JUN 22
2016
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HAND WASH SINK IN KITCHEN, SINK WAS REMOVED. INSTRUCTED MGR TO INSTALL A HAND WASH SINK PROVIDED WITH HOT AND COLD RUNNING WATER, HAND SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. INSTRUCTED TO USE ONE OF THE 2 3-COMP SINKS TO WASH HANDS UNTILE THE HAND SINK IS INSTALLED. 2 DAYS GIVEN TO INSTALL THE HAND SINK. SUPERVISOR NOTIFIED.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND OPEN CONTAINERS OF RAW HAMBURGER PATTIES STORED ABOVE OPEN CONTAINERS OF SLICED TOMATOES AND HOT PEPPERS IN PREP COOLER. INSTRUCTED TO STORE RAW MEAT BELOW READY-TO EAT FOODS. SERIOUS CITATION ISSUED 7-38-005.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST INSTALL LIDS FOR ICE BINS AT BAR. MUST INSTALL SHELVES FOR CLEAN UTENSILS STORAGE NEXT TO 3-COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINES FOR SODA GUNS NOT DRAINING. INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOPS STORED ON TOP OF ICE CUBES AT BAR ICE BINS, INSTRUCTED TO STORE OFF CUBES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOOD HANDKER WITH BEARD NOT WEARING BEARD RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO OBTAIN ILLINOIS FOOD HANDLERS CERTIFICATE.
JUN 162014PASSED3 violationsDETAILS
JUN 16
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT P-TRAP AT 3 COMPARTMEMT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
show all 10 inspections →
NOV 202013PASSED5 violationsDETAILS
NOV 20
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CREATE A BARRIER OR REROUTE BEVERAGE LINES SO THAT THEY ARE NOT TOUCHING THE ICE IN THE ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND REACH IN FREEZER BEHIND THE BAR AND IN THE REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF THE FLOOR DRAINS AND FLOORS BEHIND THE BAR, IN THE STORAGE CLOSETS AND IN THE REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE/REPLACE MISSING/DAMAGED FLOOR TILES BEHIND THE BAR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE WALLS BEHIND THE BAR.
NOV 62012PASSED4 violationsDETAILS
NOV 6
2012
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.(STICKY FLOORS)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT REAR STORAGE AREAS.(BOXES ETC.)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT.
JUN 22011PASSED3 violationsDETAILS
JUN 2
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR AROUND FLOOR DRAIN IN HOT WATER TANK ROOM. MUST KEEP FLOOR DRY ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DIRT BUILD UP ON WALLS IN HOT WATER TANK ROOM. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS THROUGHOUT WATER TANK ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER INSIDE HOT WATER TANK ROOM.
JUN 232010FAILED2 violationsDETAILS
JUN 23
2010
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violation not corrected. Found no backflow prevention devices at mop sink, ice machine, and soda machine. (from report dated 6-29-09 report # 159415) 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear of premises.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →