Waffles
Passed most recently but 5 prior failures on record
2026-02-17 Pass Canvass Re-Inspection CRITICAL 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16: MISSING PREP/DUMP SINK IN BAR AREA, USING HANDWASH SINK TO DUMP LIQUID WASTE. INSTD TO INSTALL PREP/DUMP SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: PIPES LEAKING AT 3-COMPARTMENT SINK AND WAREWASHING UNIT. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: PLASTIC TARP BEING USED AS A COVERING FOR WALL IN BASEMENT WHICH IS NOT EVEN/TIGHT FITTING AND CREATING GAPS INBETWEEN WALL AND TARP. INSTD TO REMOVE SAME TO PREVENT POSSIBLE RODENT HARBORAGE AND MAINTAIN WALL SMOOTH, EVEN AND EASILY CLEANA...
2026-02-05 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SINKS IN BAR AND IN PREP AREA NOT ACCESSIBLE, SOILED UTENSILS AND SHAKER IN BASINS OF SINKS. INSTD TO KEEP BASIN EMPTY AND USE FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030. SEE ABOVE FOR VIOLATION ISSUED
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES ON TABLE IN PREP AREA: SAUSAGE AT 58.2F, COOKED POTATOES 57.2F, CREAM CHEESE 54.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD TCS FOODS AT 4...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING DISCLOSURE FOR FOODS THAT CAN BE SERVED UNDERCOOKED (EGGS, HAMBURGER, STEAK, ETC). INSTD TO PROVIDE DISCLOSURE ON MENU FOR SAID ITEMS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 30 RAT DROPPINGS SCATTERED ON BASEMENT FLOOR. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PIPES LEAKING AT 3-COMPARTMENT SINK AND WAREWASHING UNIT. INSTD TO REPAIR AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING PREP/DUMP SINK IN BAR AREA, USING HANDWASH SINK TO DUMP LIQUID WASTE. INSTD TO INSTALL PREP/DUMP SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PLASTIC TARP BEING USED AS A COVERING FOR WALL IN BASEMENT WHICH IS NOT EVEN/TIGHT FITTING AND CREATING GAPS INBETWEEN WALL AND TARP. INSTD TO REMOVE SAME TO PREVENT POSSIBLE RODENT HARBORAGE AND MAINTAIN WALL SMOOTH, EVEN AND EASILY CLEANABLE.
2025-03-20 Pass Complaint 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2024-10-15 Pass w/ Conditions Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE AT FRONT BAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN COLD HOLDING UNIT, SUCH AS 5LBS OF HAMBURGERS AT 48.1.2F, 5LBS OF STEAK AT 47.8F, 10LBS OF CRACKED EGGS AT 47.4F, AND 20LBS OF HAM AT 53.1F. THE MANAGER DISCARDED AND DENATURED ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING HANDSINK PIPE IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
2024-06-21 Pass Canvass Re-Inspection ▾
No violations found.
2024-06-11 Fail Canvass CRITICAL 7 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10 LBS OF EGSS AT 48.2F MANAGER DISCARDED AND DENATURED A TOTAL10 LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CI...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT STORAGE AND NEAR THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM AL...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THREE-COMPARTMENT SINK FAUCET LEAKING IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE SPILLED ON THE GROUND NEAR THE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES IN THE BASEMENT STAIRWELL WALL NEAR THE BACK DOOR LEADING TO THE BASEMENT STORAGE AREA. INSTRUCTED TO SEAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNE...
2023-07-20 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.
2023-07-17 Fail Canvass Re-Inspection 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED RED ONIONS AND BAGS OF POTATOES STORED DIRECTLY ON THE FLOOR IN THE REAR STAIRWELL AREA. MUST ELEVATE ALL FOOD OFF THE FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B:3)NOTED A PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM THE INSPECTION CONDUCTED ON 7/10/23 REPORT #2578402: VIOLATION #38 (6-501.111) OBSERVED APPROXIMATELY 170 LIVE FRUIT FLIES THROUGHOUT THE FACILITY. OBSERVED 35 IN THE FRON...
2023-07-10 Fail Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (EGGS, SAUSAGE, RICE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 170 LIVE FRUIT FLIES THROUGHOUT THE FACILITY. OBSERVED 35 IN THE FRONT BAR AND ON THE DINING AREA WALL THAT IS LOCATED NEXT TO THE BAR, 35 IN THE DISH AND KITCHEN PREP AREA, AND 100 IN THE BASEMENT AND REAR STAIRWELL LEADING TO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED RED ONIONS AND BAGS OF POTATOES STORED DIRECTLY ON THE FLOOR IN THE REAR STAIRWELL AREA. MUST ELEVATE ALL FOOD OFF THE FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR SURFACES OF ALL PREP COOLERS, REACH-IN COOLERS, AND LOWER SHELVES OF PREP TABLES. INSTRUCTED TO MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATIONS FROM 8/15/22 REPORT #2562114 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT COFFEE BAR. MUST PROVIDE. VIOLATION #55 (6-201.13) OBSERVED EXPOSED BRICK IN COFFEE ...
2022-08-15 Pass w/ Conditions Canvass CRITICAL 14 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (BACON, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND SINK IN MAIN PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT COFFEE BAR. MUST PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MINOR PINK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 50.3F INSIDE OF SLIDING COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF SLIDING COOLER IN PREP AREA. SHREDDED CHEESE FOUND AT 51.2F, TACO MEAT F...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SLIDING COOLER AT 53.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD EMPLOYEE CUTTING RAW STEAK MEAT WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT AT ALL TIMES WHILE PREPPING FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY CUTTING BOARD AT MAIN PREP LINE WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN/REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN 2-DOOR FREEZER. MUST USE FOOD GRADE CONTAINERS TO STORE FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO SINK STOPPERS AT 3-COMPARTMENT SINK AT DISH WASHING AREA. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP INTERIOR OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 2 WASH BOWLS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT WASH BOWL ON RIGHT SIDE WAS READING AT 87.4F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED BRICK AT COFFEE BAR AREA. MUST PROPERLY SEAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.
2021-05-17 Pass w/ Conditions Short Form Complaint CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BOD...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS CONTAINING ANIMAL FOOD PRODUCTS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIM...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, FREEZERS, DRY STORAGE, AND WORKING INGREDIENTS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM IT...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED CLOTHS ON TOP OF METAL CONTAINERS FILLED WITH FOOD IN 2-DOOR REFRIGERATOR. INSTRUCTED TO REMOVE TO AVOID CONTAMINATION AND REPLACE WITH FOOD GRADE LIDS/COVERINGS.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED IS 1/21/2020, MOST RECENT INSPECTION WAS 03/08/2021.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR ...
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
OBSERVED ELECTRICAL SWITCH BOX USED AS AN ASHTRAY FOR TWO USED CIGARETTE BUTTS NEAR REAR EXIT RECEIVING DOOR. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING IN PROHIBITED AREAS THAT DO NO ADHERE TO THE CLEAN INDOOR AIR ORDINANCE.
2021-03-08 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS CONTAINING ANIMAL FOOD PRODUCTS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIM...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, FREEZERS, DRY STORAGE, AND WORKING INGREDIENTS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM IT...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CLOTHS ON TOP OF METAL CONTAINERS FILLED WITH FOOD IN 2-DOOR REFRIGERATOR. INSTRUCTED TO REMOVE TO AVOID CONTAMINATION AND REPLACE WITH FOOD GRADE LIDS/COVERINGS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A LEAK FROM THE ICE MACHINE. INSTRUCTED TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EACH STALL INSIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
2020-01-21 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THT BOTTOM INTERIOR OF THE FRYER TO REMOVE BUILD UP FROM GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
2019-01-24 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BEHIND KITCHEN FRYER AND WAFFLE STATION WITHOUT BASEBOARD COVING. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT KITCHEN ALONG WALL BASES, UNDERNEATH ALL COOKING EQUIPMENT,2 DOOR REFRIGERATORS AND PREP TABLES WITH DIRT,GREASE,AND FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
2019-01-17 Fail Canvass CRITICAL 6 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLERS WIPE GLOVED HANDS ON SOILED TOWELS AND WIPE SWEAT FROM THEIR HEAD AND RETURN TO FOOD PREPARATION ACTIVITY WITHOUT WASHING HANDS AND CHANGING GLOVES. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS AFTER ANY POSSIBLE CONTAMINATION. ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT IN MENU. FACILITY PROVIDES UNDER COOKED EGGS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELING ON LARGE BINS HOLDING SUGAR, SALT, SPICES ETC.. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 13 SMALL BLACK FLIES IN REAR KITCHEN NEAR ONE COMPARTMENT SINK, NEAR POP AND ICE MACHINES AND IN FRONT SERVICE COUNTER IN DINING ROOM. OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN BASEMENT DRY STORAGE AREA SCATTERED ALONG WALL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT KITCHEN ALONG WALL BASES, UNDERNEATH ALL COOKING EQUIPMENT,2 DOOR REFRIGERATORS AND PREP TABLES WITH DIRT,GREASE,AND FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BEHIND KITCHEN FRYER AND WAFFLE STATION WITHOUT BASEBOARD COVING. INSTRUCTED TO PROVIDE.
2018-08-16 Pass w/ Conditions Canvass CRITICAL 13 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2.102.12 NO CERTIFIED MANAGER ON-SITE OR CERTIFICATE POSTED DURING THE INSPECTION, WHILE TCS FOODS; EGGS, SAUSAGE, CHICKEN; ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATI...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14 (A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.502.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE A KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ON S...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5.202.12 (A)(A) MUST INSTALL A HAND SINK FOR HAND WASHING ONLY, BEHIND THE FRONT PREP COUNTER, OBSERVED EMPLOYEE USING DUMP-SINK AS A HAND SINK. INSTRUCTED TO INSTALL SINK AN MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS EXTERIOR OF STOVE, WAFFLE GRILLS AND GRILL. ALSO, CLEAN DEBRIS FROM DOOR GASKETS ON ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
4.302.12(A)(A) MUST PROVIDE PROBE THERMOMETERS FOR USE TO ENSURE THE ATTAINMENT AND MAINTENANCE OF HOT & COLD FOOD TEMPERATURES DAILY. INSTRUCTED TO MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
3.304.14(E)(E) MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4.803.11 OBSERVED SOILED LINENS ON PREP COUNTERS IN REAR PREP AREA, INSTRUCTED TO STORE IN NO-ABSORBENT RECEPTACLE OR LAUNDRY BAG. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.102.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN, INSIDE THE 2-DOOR REACH IN FREEZER OR COOLERS IN PREP AREA, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FORM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, REACH IN COOLERS AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT (CORNERS)IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY SANITATION CERTIFICATE. INSTRUCTED TO KEEP CERTIFICATES ON-SITE AT ALL TIMES FOR REVIEW.
2017-12-21 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.