Waldo Cooney'S Pizza

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 LARGE AND SMALL FLIES THROUGHOUT THE FRONT AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INFORM PEST CONTROL OF THE NEED FOR ADDITIONAL SERVICE TO ABATE ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP DOOR CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHTOUT THE KITCHEN, INSTRUCTED TO KEEP WIPE CLOTHS INSIDE OF PROPER SANITIZER SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK RESIDUE ON THE CAULKING OF HAND WASHING SINKS AND THE THREE COMPARTMENT SINK IN THE PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPLATTERED FOOD DEBRIS ON THE WALLS IN THE DISHWASHING AREA AND DUST ACCUMULATION ALONG THE WALL BASES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VERY LOW LIGHTING IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE BETTER LIGHTING AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CASES OF FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER. MUST ELEVATE FOOD "6" OFF OF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & FREEZER ,THROUGHOUT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN DEBRIS BUILD UP FROM MICROWAVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS AND FOOD FROM WALK IN COOLER-SHELVING UNITS AND FAN GUARD COVERS,3- COMPARTMENT SINK,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,FLOOR MIXER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLE IN WALL UNDER HAND SINK IN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN SPLATTER FROM WALLS THROUGHOUT PREMISES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: WALLS THROUGH OUT WORN,SMOKE STAINED AND DISCOLORED. INSTD TO CLEAN/PAINT WALLS AND MAINTAIN. FLOOR UNDER COOKING LINE AND DOUGH MIXER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: CRACKED FLOOR TILES UNDER COOKING LINE. INSTD TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED FLOOR TILES UNDER COOKING LINE. INSTD TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS THROUGH OUT WORN,SMOKE STAINED AND DISCOLORED. INSTD TO CLEAN/PAINT WALLS AND MAINTAIN. FLOOR UNDER COOKING LINE AND DOUGH MIXER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 11/9/20 REPORT 2456431 NOT CORRECTED. 56 SMALL DEEP FRYER NOT UNDER VENTILATION HOOD. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES PRIORITY FOUNDATION 7-42-090

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVERED TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING COVER FOR OUTLET NEXT TO PIZZA OVEN. INSTD TO PROVIDE OUTLET AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SMALL DEEP FRYER NOT UNDER VENTILATION HOOD. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING ROOM. MUST INSTALL EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN REAR DISH WASHING ROOM. MUST PROVIDE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND HAND WASHING SIGNAGE. PRIORITY ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

1 LIVE LARGE ROACH, 1 LIVE BABY ROACH AND MULTIPLE DEAD ROACHES NOTED ON FLOOR IN BASEMENT STORAGE AREA. 4 LIVE FLIES NOTED IN PREP AREA. INSTD TO REMOVE ALL PESTS/INSECTS, CLEAN AND SANITIZED AFFECTED AREAS, AND HAVE UPDATED PEST CONTROL SERVICE REC...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

STOCK ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

HEAVY BLACK DEBRIS ACCUMULATION ON DOOR GASKETS OF PIZZA PREP COOLER AND AT CAULKING AT BASE OF HANDWASH SINK. INSTD TO REMOVE DEBRIS AND MAINTAIN CLEAN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROVIDED PROCEDURE AND KIT. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS, AND DISPOSABLE MOP. PRIORITY FOUNDATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING ROOM. MUST INSTALL EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN REAR DISH WASHING ROOM. MUST PROVIDE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND HAND WASHING SIGNAGE. PRIORITY ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO LABELS ON PREPPED, TCS FOODS IN COOLERS. MUST LABEL ALL PREPPED, TCS FOODS WITH DISCARD DATE WHEN HELD FOR MORE THAN 24 HOURS. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD ON WALL WEST UNDER PREP TABLE, INSTRUCTED TO SEAL. ALSO REMOVE DUCT TAPE FROM PREP TABLE. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE WRITTEN PROCEDURE ON WASHING, RINSING AND SANITIZING OF LARGE, CLEAN IN PLACE EQUIPMENT (LARGE MIXER, ETC.). MUST DEMONSTRATE PROCEDURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR FREEZER NOT MAINTAINED (ICE BUILD UP) ON THE BACK OF THE COMPRESSOR, INSTRUCTED TO REPAIR. OBSERVED RAW WOOD ON WALL WEST UNDER PREP TABLE, INSTRUCTED TO SEAL. ALSO REMOVE DUCT TAPE FROM PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED #10 CAN OPENER, AND PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE, AND FRYER DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE CENTER SINK STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE BASIN HOLDS WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HANGING ICE FROM THE FREEZER COMPRESSOR DRAIN LINE, FREEZER COMPRESSOR NOT MAINTAINED, INSTRUCTED TO REPAIR/REMOVE ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS,CEILING THRU-OUT IST FLOOR NOT CLEAN, ALSO PEELING PAINT OVER THE OVEN, INSTRUCTED TO CLEAN/REMOVE PEELING PAINT AND REPAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DRY STORAGE IN BASEMENT STORED UNDERNEATH SEWER LINE. ALL FOOD AND FOOD RELATED ITEMS (PIZZA BOXES, TO GO CONTAINERS) CAN NOT BE STORED UNDERNEATH SEWER LINE. MOVE TO A NEW LOCATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN WALK IN FREEZER. REMOVE ICE ACCUMULATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKET IN POOR REPAIR ON PIZZA REACH IN REFRIGERATOR. REPAIR AND MAINTAIN GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GASKETS ON PIZZA REACH IN REFRIGERATORS UNCLEAN WITH A BUILD UP OF DIRT. CLEAN AND MAINTAIN GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN BASEMENT DRY STORAGE AREA UNFINISHED AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTIAN. REPAIR HOLE IN CORNER OF CEILING IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT SHEILD IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED LARGE ROLLS OF PLASTIC WRAP USED FOR PIZZA DOUGH IMPROPERLY STORED ON STAIRS. THE PLASTIC WRAP WOULD THEN BE PLACED ON A FOOD PREP TABLE TO APPLY TO PIZZA DOUGH. INSTRUCTED TO STORE LARGE ROLLS OF PLASTIC WRAP ON A FOOD STORAGE SHELF THAT IS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HANDLE OF KNIFE SHARPENED WITHIN KNIFE RACK IN DISREPAIR AND REPAIRED WITH TAPE. INSTRUCTED TO REMOVE TAPE AND RESTORE SHARPENER TO A WASHABLE CLEANABLE SURFACE OR REPLACE UTENSIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR LEAK AT FAUCET AT 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SOME ICE BUILD-UP INSIDE WALK-IN FREEZER MUST DEFROST

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BASE COVING MUST BE INSTALLED UNDERNEATH 3 COMPARTMENT SINK AND MUST SEAL OPEMING IN WALL AT BOTTOM STAIRS OF BASEMENT TO PREVENT RODENT ENTRY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM STAIRS IN REAR PREP AREA TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS RUSTY. INSTRUCTED TO REMOVE THE RUST AND CLEAN AND PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT DRY GOODS STORE ROOM ALONG THE WALLS AND IN THE CORNERS SO NO INSECT OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND EXPOSED HANDSINK NOT CLEAN. CLEAN AND PAINT IF NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER,GREASE TRAP OF 3-COMPARTMENT SINK.MUST REPL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER PIZZA PREP COOLER.MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF PIZZA PREP COOLER AT 51.6F. WITH FOOD STORED INSIDE. A HELD FOR INSPECTION TA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF PIZZA PREP COOLER SUCH AS PIZZA SAUCE 47.9F- 50.1F,HAM 46.7F,DICED TOMATOES 45.6F,COOKED SAUSAGE 47.9F.PRODUCT WAS VO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER,GREASE TRAP OF 3-COMPARTMENT SINK.MUST REPLACE MISSING OUTLET C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER PIZZA PREP COOLER.MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PEELING PAINT ON LOWER SHELF OF PIZZA DOUGH TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING & DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON CEILING ABOVE HOOD.FRONT DOOR SWEEP IN POOR REPAIR.