Chicago
41
BEAT

Wang Happy Garden

7710 W Belmont Ave, Chicago, IL 60634 · Portage Park · Restaurant · High risk
BEAT
41/100

Mixed record — 0 of 3 inspections passed

Inspections
3
0 passed
Last Inspected
2020-11-06
Pass Rate
0%
1 failure
Score
41/100
BEAT
Failed 1 inspection (2020)
Documentation & Training issues found across 4 inspections
Employee Hygiene issues found across 4 inspections
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🧽
Sanitation minor 10×
📋
Documentation & Training critical
🧼
Employee Hygiene critical
📌
Other minor
🌡
Food Temperature serious
🚰
Plumbing & Waste critical
📦
Food Storage & Handling serious
Chemical Safety minor
🐀
Pest Activity minor
2020-11-06 Pass w/ Conditions Complaint
CRITICAL 13
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLI...

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SA...

serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SUGAR ETC)

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLERS.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER DOOR IN THE KITCHEN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

2020-02-07 Pass w/ Conditions License Re-Inspection
CRITICAL 3
critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SA...

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ADDITIONAL CLEANING AND MAINTAINING OF INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE AND FRYER) GREASE ACCUMULATION IN PREP/COOKING AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADDITIONAL CLEANING AND MAINTAINING OF FLOORS WITH GREASE ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT (STOVE/FRYER).

2020-01-30 Fail License
CRITICAL 13
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDSINKS.

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

INSTRUCTED MANAGER, COOLING AND FREEZING EQUIPMENT MUST BE TURNED ON WITH COLD HOLDING TEMPEARTURE OF BELOW 41.0F AND FREEZING TEMPERATURE OF BELOW 0.0F. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005

minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE METAL SHEET/COVER AROUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE AND FRYER) WITH EXCESSIVE GREASE ACCUMULATION IN PREP/COOKING AREA.

serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND INSUFFICIENT HOT RUNNING WATER TEMPERATURE AT 3 COMPARTMENT SINK OF 93.0F. HOT RUNNING WATER MUST BE AT LEAST 110F. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.

critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND WASTE WATER OVERFLOWING FROM GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WHEN ONE COMPARTMENT IS FILLED WITH WATER. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT (STOVE/FRYER).

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.