Warm Belly Bakery

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FRONT DISPLAY SNEEZE GUARD IS INEFFECTIVE AT TOP OF DISPLAY. RECOMMEND ADDITION GLASS AT AN ANGLE. INSTALL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN FOOD PREP AND REAR FOOD PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND SPLATTERS. CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE LOCATED IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DUST FROM FLOORS IN MOP, FURNACE, AND HOT WATER TANK CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE FAUCET ON DUMP SINK BEHIND SERVICE COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN MOP SINK CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. UNABLE TO LOCATE BACK FLOW PREVENTORS AT ICE MACHINE AND ESPRESSO/COFFEE MACHINES. INSTD TO BE ABLE TO LOCATE.