Washburn Culinary Institute Student Training Kitchens

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MICE ACTIVITY SCATTERED THROUGH OUT THE KITCHEN: (EAST SIDE) 20 MICE DROPPINGS IN THE CORNERS BEHIND A COOLER IN FRONT OF THE LARGE CONFERENCE ROOM DOORS, 25 DROPPINGS ALONG THE WALL BEHIND THE 3 COMPARTMENT SINKS, 30 DROPPINGS SCATTERED ON ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL FOOD AND NONFOOD CONTACT SURFACES WHERE DROPPINGS WERE NOTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN AND SANITIZE FLOORS WHERE DROPPINGS WERE NOTED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS IN VARIOUS AREAS SUCH AS SOUTH-EAST KITCHEN FRYER CABINET, ON FLOOR NEXT TO DISH RACKS & ON PANS OF ROLLING PINS, ON FLOOR UNDER 3- COMPARTMENT SINK, MOTOR OF UNUSED COOLER, NEAR AV SYSTEM.TABLE &...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY & PASTRY PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE LOOSE FAN GUARD COVER IN PRODUCE WALK-IN COOLER.LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT IN SOUTHEAST KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SPIDER WEBS FROM UNDERSIDE OF PREP TABLES IN ALL PREP KITCHENS.MUST CLEAN DEBRIS BUILD UP ON LOWER SHELVES OF GRILL TABLES, DISH RACK CAGES. WALK-IN COOLERS #4,7, WEST KITCHEN & PRODUCE FAN GUARD COVERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY CONNECTION AT HAND SINK IN WEST KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK-IN FREEZER #5 & 6.MUST CLEAN DEBRIS BUILD UP ON FLOOR IN CORNERS IN DISHWASHING ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE DUST BUILD UP FROM UPPER WALLS IN SOUTHEAST KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNT OUT LIGHTS IN WALK-IN COOLER #7 AND WALK-IN FREEZER #6.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED AUTOMATIC LEFT WATER FAUCET IN THE WOMEN'S TOILET ROOM ON THE 1ST FLOOR KITCHEN AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed Hand sink in training kitchen area (storage room/w three compartment sink) with water at 150 degrees F could not wash hands properly; non functional cold water handle at hand sink as well. Informed person in charge and engineering repaired h...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk storage items not in original containers not label with product name in middle pastry food prep kitchen. Must label properly label food items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed excessive ice build up in walk in freezer in training storage area. Must remove and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed Ceiling tiles and vents with heavy accumulation of dust in the training kitchen(storage) above three compartment sink, Middle pastry food prep kitchen and above oven . Must clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light in 3rd pastry food prep area not functional near oven. Must repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Missing thermometers inside reach in cooler in station tables and walk in coolers. Must obtain and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS UNDERNEATH ALL SINKS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT DUST ON THE VENTS OVER THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE LIGHT DUST OBSERVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE POOLING WATER ON FLOOR ALONG WALL BEHIND HEAVY EQUIPMENT IN KITCHEN AREA OF PHASE 111.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILD-UP AT CEILING AND FANS OF WALK-IN COOLER OF KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOP LOADING ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER IMMEDIATLEY ABOVE. INSTD TO PROVIDE SAME.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED UNSOUND, UNWHOLESOME CONDITIION OF SUGAR. LIVE ANTS CRAWLING IN STORAGE CONTAINER OF SUGAR. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $20 VALUE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. OBSER.VED RAW CHICKEN STORED ABOVE AND NEXT TO OPEN PRODUCT OF MOZZARELLA CHEESE. INSTD TO STORE RAW PRODUCT PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE AT MENS (STUDENTS) TOILET ROOM HANDSINKS. INSTD TO PROVIDE STAFF. CITATION ISSUED 7-38-030 SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF PROOFER NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTHSHIELDS IN PHASE 1 AND 3 NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOP LOADING ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER IMMEDIATLEY ABOVE. INSTD TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN IN (PHASE THREE KITCHEN AND PHASE ONE KITCHEN) ALL THE COOKING EQUIPMENT HOOD AND FILTERS, CABINETS AND WALK IN COOLER SHELVES. INSTRUCTED TO CLEAN ALL. ALSO CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, DISH STORAG...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT EVERY STORE ROOM, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN THE WALKIN COOLER #9 NOT CLEAN HAS SOME MOLD ON IT. INSTRUCTED TO REMOVE THE MOLD AND CLEAN IT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

IN PHASE ONE KITCHEN HAS A MISSING LIGHT SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, DISH STORAGE UNITS IN DISH MACHINE ROOM, AND ALL ROLLING CARTS IN HALLWAYS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONTINUE TO CLEAN ALL FLOOR DRAINS REGULARLY TO CONTROL PEST BREEDING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-5-13 NOT CORRECTED:-18- IN EXCESS OF FORTY FRUIT FLIES OBSERVED IN FOOD/LIQUOR STORAGE ROOM AND IN DISH WASHING AREA OUTSIDE OF THE SAME STORAGE ROOM, IN HALLWAYS AND OFFICE CONNECTED WITH THIS OPERATI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, AND DISH STORAGE UNITS IN DISH MACHINE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

: PIPE UNDERNEATH 3 COMPARTMENT SINK IN FOOD STORAGE ROOM FOUND LEAKING IN 2 PLACES, MUST REPAIR IT. CEILING LEAKING INSIDE EQUIPMENT STORAGE ROOM, MUST REPAIR. ALL FLOOR DRAINS THROUGHOUT NEED CLEANING. REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN FO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN ALL STORAGE ROOMS. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AND/OR PAPER TOWELS PROVIDED AT ALL EXPOSED HAND SINKS IN FOOD PREP AREAS IN USE. SOAP AND PAPER TOWELS OR HAND DRYING DEVICES ARE REQUIRED AT ALL HAND WASHING FACILITIES IN FOOD PREP AREAS.CITATION ISSUED-CRITICAL 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

APPROXIMATELY 50 MICE DROPPINGS OBSERVED IN MECHANICAL ROOM ACROSS FROM CATERING STORAGE ROOM ON FLOOR, ON TOP OF LEDGES THROUGHOUT, AND UNDERNEATH CIRCUIT BREAKER BOXES. ALSO NOTED APPROXIMATELY 40-50 MICE DROPPINGS INSIDE CATERING STORAGE ROOM ON ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, AND UNUSED REACH-IN COOLER IN AREA ACROSS FROM GARBAGE COMPACTOR ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE UNDERNEATH 3 COMPARTMENT SINK IN FOOD STORAGE ROOM FOUND LEAKING IN 2 PLACES, MUST REPAIR IT. CEILING LEAKING INSIDE EQUIPMENT STORAGE ROOM, MUST REPAIR. ALL FLOOR DRAINS THROUGHOUT NEED CLEANING. REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN FOOD...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN ALL STORAGE ROOMS. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENERS THRU-OUT AND PREP TABLES IN REAR OF PHASE 1 PREP AREA NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN VARIOUS PREP AREAS NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK IN PASTRY PREP AREA IN POOR REPAIR, LEAKING. REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETERS IN PREP COOLERS AND FREEZERS. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETER INSIDE REACH IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN IN (PHASE THREE KITCHEN AND PHASE ONE KITCHEN) ALL THE COOKING EQUIPMENT HOOD AND FILTERS, CABI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. IN THE PHASE ONE AND PHASE THREE KITCHENS SOME CEILING TILES NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...