Webster'S Wine Bar

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLER AT THE FIRST FLOOR NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH NAME OF PRODUCT AND PREPARED BY DATE OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVES ABOVE 3 COMPARTMENT SINK RUSTED AND ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

KITCHEN LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. FOUND AT 0PP AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS IN BASEMENT DRY FOOD STORAGE MUST LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROVIDE PROPER ICE SCOOP WITH HANDLE AT 1ST FL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN ICE BIN LID ON 1ST FLOOR BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE MUST CLEAN.