critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED COLD HOLDING UNITS AT IMPROPER TEMPERATURES. NOTED THE WALK IN BEER COOLER AT 43 DEGREES F, THE COOK LINE PREP TOP COOLER (WITH DRAWERS) AT 70 DEGREES F AND THE PREP TOP COOLER AT 43 DEGREES F. ALL COLD HOLDING UNITS MUST BE AT 40 DEGREES F ...
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED INADEQUATE SANITIZER CONCENTRATION AT DISH MACHINE. TESTED FINAL SANITIZER RINSE AT 0 PPM CHLORINE. MUST PROVIDE 50-100 PPM CHLORINE ON FINAL SANITIZER RINSE. CRITICAL VIOLATION: 7-38-030
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL EXPOSED HANDWASHING SINK UNDER HOT AND COLD CITY PRESSURE AT NORTH SIDE OF BAR AND IN KITCHEN PREP AREA THAT WILL CONVENIENTLY SERVE ALL FOOD PREP AND DISH WASHING AREAS. CRITICAL VIOLATION: 7-38-030
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX. 10 RODENT DROPPINGS ON SHELF ABOVE WASHING MACHINE IN MOP SINK ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO OBTAIN SERVICES OF LICENSED PEST CONTROL OPERATOR. OBSERVED FRONT DOOR O...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. MUST PROVIDE AND POST AND ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. SERIOUS VIOLATION: 7-38-012
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE DUCT TAPE AS MEANS TO REPAIR GOOSE NECK FAUCET HANDLE. MUST FINISH/SEAL RAW WOOD SHELVING AT ENTRANCE TO KITCHEN AND MOP SINK ROOM. MUST REPAIR/MAINTAIN THESE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ORANGE STAINS AND BUILD-UP FROM BOTTOM OF BEER COOLERS AT NORTH SIDE OF BAR.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED METAL FLOOR IN WALK IN BEER COOLER TO BE WARPING AND DETACHING FROM SEAMS, EXPOSING UNSEALED FLOOR UNDERNEATH. MUST REPAIR FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST CLEAN PARTICULATE MATTER FROM FLOOR IN A/V CLOSET. MUST P...
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT ABOVE COOK LINE PREP AREA. MUST PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB IN MOP SINK ROOM WHERE PLATES AND UTENSILS ARE STORED.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR INOPERABLE FAN IN MEN'S WASHROOM. MUST REPAIR SLOW DRAINING HANDSINK AT BAR. MUST ADJUST COLD WATER SELF CLOSING FAUCET IN WOMEN'S RESTROOM TO RUN FOR AT LEAST 15 SECONDS. MUST REPLACE MISSING DRAIN LINES AT SODA GUN DRIP TRAYS. MUST PROV...