critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES....
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUE...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER IN THE TOILET ROOM NEAR FRONT ENTRANCE DOOR AND AT THE HANDWASHING SINK BEHIND THE BAR AND AT THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUN...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN REAR PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), NO CITATION...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE TOILET ROOM NEAR THE FRONT ENTRANCE DOOR AND BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
minor Other
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 5-10 MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND ON THE FOOD PREP TABLES AT THE REAR FOOD PREP AREA AND ON THE FLOOR NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUN...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THE ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CONTAINER.
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED USE OF HIGH-TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE PIPE UNDER THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO RECEPTACLE WITH A LID IN THE TOILET ROOM NEAR THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THREE BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.