JUL 8
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WELLS STREET MARKET.
YOUR CALL. 52/100
205 W WACKER DR · LOOP, CHICAGO
Last inspected July 8, 2024 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
13
includes 4 critical
RECORDS COVER
6 YEARS
since May 2018
INSPECTION HISTORY
JUL 12024FAILED1 violation1 CRITICALDETAILS
JUL 1
2024
FAILED
1 violation1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 60 LIVE SMALL FLIES ON THE DISH RACKS, CEILINGS, AND WALLS OF THE COMMON DISH WASHING AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE SMALL FLY ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.
OCT 102019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 10
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO RECORD THAT ROW FISH USED FOR SUSHI PREPARATION HAS BEEN FROZEN. PRIORITY VIOLATION.7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
DISH WASHING CONTAINERS STORED ON FLOOR UNDER DISH MACHINE. MUST PROVIDE PROPER, RAISED SHELVING TO STORE CONTAINERS 6" OFF FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FURIOUS SPOON OBSERVED TO USE COOKING POTS FOR SOUP COOKING THEY ARE TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL
MAY 242018PASSED1 violationDETAILS
MAY 24
2018
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DIP WELL INSTALLED INSIDE FIRE CAKES PREP AREA FOR HAND PACKED ICE CREAM STATION.NO BACK FLOW DEVICE INSTALLED ON WATER LINE FOR COFFEE MACHINE IN FIRE CAKES PREP AREA AND FOR ICE MACHINE IN MAIN KITCHEN. INSTRUCTED TO INSTALL.
MAY 222018FAILED5 violationsDETAILS
MAY 22
2018
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSEREVED INADEQUATE FOOD PROTECTION. MISSING SNEEZE GUARDS AT PREP AREA STATIONS. INSTRUCTED TO INSTALL ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE ONE BATHROOM FACILITY IN HALL WAY BEHIND DOS TOROS. NEED TO CLEAN FLOOR, WALLS, CEILINGS, HAND SINK, VENT, AND TOILET BOWL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO SMOOTH OUT AREAS AROUND FLOOR SINKS IN MAIN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING NOT SMOOTH AND EASILY CLEANABLE IN FIRE CAKES, FARE PREP AREA AND IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DIP WELL INSTALLED INSIDE FIRE CAKES PREP AREA FOR HAND PACKED ICE CREAM STATION.NO BACK FLOW DEVICE INSTALLED ON WATER LINE FOR COFFEE MACHINE IN FIRE CAKES PREP AREA AND FOR ICE MACHINE IN MAIN KITCHEN. INSTRUCTED TO INSTALL. INSTRUCTED TO SWITCH LOCATION OF HAND SINK WITH 1- COMPARTMENT SINK IN FIRE CAKES PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →