EAT

Wendy'S

344 E 95th St, Chicago, IL 60619 · Chatham · Restaurant · Medium risk

EAT

94/100

Clean record — passed all 6 inspections

Inspections

5 passed

Last Inspected

2011-04-25

Pass Rate

83%

0 failures

Score

94/100

EAT

What You Should Know

✓ 6 consecutive passes, most recently 2011-04-25

✓ No failures across all 6 inspections on record

⚠ Food Temperature issues found across 2 inspections

⚠ Employee Hygiene issues found across 1 inspection

Types of Issues Found

🧽

Sanitation minor 4×

🚰

Plumbing & Waste minor 2×

🌡

Food Temperature critical 2×

🧼

Employee Hygiene critical 1×

🔧

Facility Condition minor 1×

Inspection History

2011-04-25 Pass Tag Removal

▾

No violations found.

2011-04-21 Pass Short Form Complaint

3 ▾

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS AND SHELVING RACKS. MUST DETAIL CLEAN FLOORS AND INSTALL BASEBOARDS WHERE MISSING IN STORAGE CLOSET.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET OVER SOFT SERVE MACHINE NEAR DRIVE THRU.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

2011-04-06 Pass w/ Conditions Complaint

CRITICAL 6 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND BOTH FRONT LINE PREP COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 48-50 DEGREES F. MUST REPAIR COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 8LBS OF SHREDDED CHEESE,SLICED TOMATOES AND GUACAMOLE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEG...

critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND BOWL IN REAR PREP AREA NOT PROPERLY MAINTAINED WITH NO HOT AND COLD RUNNING WATER AVAILABLE AT SINK. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT SINK TO ALLOW FOR PR...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS AND SHELVING RACKS. MUST DETAIL CLEAN FLOORS AND INSTALL BASEBOARDS WHERE MISSING IN STORAGE CLOSET.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET OVER SOFT SERVE MACHINE NEAR DRIVE THRU.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

2010-08-03 Pass Short Form Complaint

▾

No violations found.

2010-07-14 Pass Short Form Complaint

▾

No violations found.

2010-04-07 Pass Suspected Food Poisoning

1 ▾

minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED NO THERMOMETER DISPLAYED INSIDE WIC, MUST INSTA...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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